tag:blogger.com,1999:blog-36060547654807004162011-10-03T05:23:09.405-07:00cerita kiter smbil masak2...zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.comBlogger1311100tag:blogger.com,1999:blog-3606054765480700416.post-14712817760481106932011-08-17T16:27:00.000-07:002011-08-17T16:27:32.282-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dY8jU9tAZTc/TkxKKyJ0KUI/AAAAAAAACUA/tg_fsLRd0iw/s1600/DSC05579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: blue;"><img border="0" height="400" qaa="true" src="http://4.bp.blogspot.com/-dY8jU9tAZTc/TkxKKyJ0KUI/AAAAAAAACUA/tg_fsLRd0iw/s400/DSC05579.JPG" width="267" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">Assalam...selamat pagi...alhmdlh..pg2 lagi dah buleh masukkan n3...hr ni kiter EL..aiman demam...tu masih dok tido... risau jugak ni...minggu lepas dah gi klinik, ms tu dia just demam... 2 hr lepas dia batuk n selsema..gi lagi ambik ubat. demamnyer kejap on off ler..risau jugak kiter... tu yg hr ni xantr ke pengasuh... berkorban sket...klau ingt kejer mmg xleh cuti...tp mandangkan nak ni...nk xnk kena nk jugak..aiman ni klau demma ke apa..mulut still aktif..tp bila dia lembikkkk jer tu yg naik risau..smlm pun dia xlena..asyik2 jaga...klau hr xok gak..nmpknyer kena gi spital terus ler... harap2 cepat ler sembuh..xsuker tgok tnyaknyer kena cucuk bila ambik darah..sedih...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-M4RPKHhiA3c/TkxKNqAc2aI/AAAAAAAACUE/9WTfsDB6BCg/s1600/DSC05583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: blue;"><img border="0" height="320" qaa="true" src="http://1.bp.blogspot.com/-M4RPKHhiA3c/TkxKNqAc2aI/AAAAAAAACUE/9WTfsDB6BCg/s320/DSC05583.JPG" width="214" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">hahh meh la kiter ubatkan kerisauan tu ngn cuci2 mata kuih ry...ala kuih ry paling senang lam donia... hmmm ni request dr abahaiamn... pas ni kena tunai kuih ry aiman plak... dah dpt resepi dah.. insylh klau hr ni free leh ler wat..</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">smlm kiter smpt siapkan kuih cornflake ni jer...aiman yg byk nolongnyer..nk sgt wat kuih ry, ngn demam2 tu..kejap2 tolong kiter, kejap2 baring kat sofa..kecian gak...atas tu kiter letak chocholate rice... yg letak tu aiman..tu yg punyer byk dia letak. cm iklan cornflake tu "satu utk kuih , satu utk sy"...tp ini bukan dia mkn cornflake tp dia mkn chocolate tu yg byk... tu pasal nmpk ada yg itam sket...</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">resepi kiter ambik dr kak umi-e MyR.. st senang n cepat... sedap pn sedap... trbngga la kejap kiter...</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">tima kasih yer kak umi.... kiter dah print dah resepi tu... yg lain klau nk cuba</span><span style="color: red;"> </span><a href="http://www.myresipi.com/top/detail/727"><span style="color: red;">cliks sini yer</span></a><span style="color: red;">....</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;">ikut tajuk resepi cornflake madu warna warni, tpkiter xdr coklat warna warni tu...yg byk chocolate rice tu..kiter buleh la yer kak..</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: purple; font-size: x-small;"><em>opsss sebelum tu..kiter tambah sket badam cincang yg di goreng tnpa minyak sekejap... sedap bila mkn tergigit badam tu... (maaf kak pepandai tmbh kat resepi yer kak..)..ok kiter kena quit dulu...nk gi tngok aiman jap... nk kena kejut mkn ubt tu...harap2 cepat smbuh anak umi yer...</em></span></div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1471281776048110693?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-20306752280013116752011-08-15T13:10:00.000-07:002011-08-15T22:45:27.399-07:00<div><a href="http://3.bp.blogspot.com/-v8VyRchH0MY/TkMRY2tGp0I/AAAAAAAACTE/Fk15EQRzVnM/s1600/DSC05510.JPG"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5639370277097219906" src="http://3.bp.blogspot.com/-v8VyRchH0MY/TkMRY2tGp0I/AAAAAAAACTE/Fk15EQRzVnM/s640/DSC05510.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="427" /></a><br /><br /><span style="color: blue;">Assalam, sihat sumer..mngantuknyer tgh2 hari ni kan... ngah rehat ambik kesempatan&nbsp; kejap updated n3... dah 2, 3 hr xder n3 baru... masak bukan xmasak..tp simple sesangat...n byknyer lauk beli... ptg2 xdan plak nk tertonggeng2 ambik gmbr... td ni pun godek2 draf ..jumpa ader satu dua n3 yg blum publish..ingtkan dah masukkan ...pk pk..rugi klau xn3kan..mana la tau anak..or anak2..or anak222.... nanti nk cuba2 bleh rujuk blog umi nyer...(skrg baru ader anak lum anak222 lagi..sajork jer imagine..hihihi)</span><br /><br /><span style="color: blue;">hahhh ini oreo milk shake ...nanti sat nk pi cari..ambik kat blog sapa yer...sat no....</span><br /><span style="color: blue;">^</span><br /><span style="color: blue;">^</span><br /><span style="color: blue;">^</span><br /><span style="color: blue;">^</span><br /><span style="color: blue;">^</span><br /><span style="color: blue;">hahhh jumpa dah..hr tu kiter jln2 satu mesia...singgah sebentar..melepas kan penat di tingkap dapur kak hasue..tu yg terjumpa oreo milkshake beliau...tinggin..terus gi beli oreo...kiter masukkan sket jer cream kat dalam..yg selebih mamamt tecik namanya aiman zulfaqar ni yg mamam...</span><br /><span style="color: blue;">dah siap semua...cm rupa kat bwh tu ler kejadiannyer... dah abis pun ..agaknyer dah jd baja..tp kesedapannyer mak oiii masih terasa..haishhh kurang kang pahala posa...sedap....nk try?...hahh meh wlaupun oreo kiter dah abis..kiter minta izin yer kak hasue nk c&amp;P resepi...insylh bleh wat rujukan utk semua..tima kasih kak.. yg nk tngok dr umah kak hasue..</span><a href="http://sue-hasue.blogspot.com/2011/07/oreo-milk-shakelayann.html"><span style="color: red;">click sini..</span></a><br /><div><a href="http://1.bp.blogspot.com/-cPKEfFMC59M/TkMRYh2dLvI/AAAAAAAACS8/pB7pBb_m9Kg/s1600/DSC05509.JPG"><span style="color: blue;"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5639370271499300594" src="http://1.bp.blogspot.com/-cPKEfFMC59M/TkMRYh2dLvI/AAAAAAAACS8/pB7pBb_m9Kg/s640/DSC05509.JPG" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 268px;" width="428" /></span></a><br /><span style="color: blue;"><span style="font-weight: bold;">Oreo Milkshake</span><br />sumber :</span><a href="http://sue-hasue.blogspot.com/2011/07/oreo-milk-shakelayann.html"><span style="color: red;">By:HaSue</span></a><br /><span style="color: blue;"><span style="color: blue;">Bahan2:</span>10 keping biskut oreo<br />250ml susu segar<br />7-8 scoop aiskrim perisa vanilla<br />Coklat chips secukupnya sebagai hiasan<span style="color: magenta;">(kiter tabur coklat rice..itu jer yg ader kat umah..</span>:))<br />Whipped cream/aiskrim vanilla sebagai hiasan<span style="color: magenta;">(kiter guna eskrem vanila)</span><br />Cara2:<br />Masukkan biskut oreo,susu segar dan aiskrim vanila ke dalam blender dan kisar sehingga halus.<br />Tuangkan ke dalam gelas/bekas sesuai dan hiaskan dengan aiskrim/whipped cream dan coklat chips secukupnya. Selamat mencuba!</span><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2030675228001311675?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-28078713101887122402011-08-12T06:43:00.000-07:002011-08-12T06:43:46.368-07:00<div class="separator" style="clear: both; text-align: center;"><span style="color: blue;">td berjalan2 ke "rumah" kenalan baru td... E-na... kiter dapat satu ilmu..utk besarkan saiz picture...sungguh, jujur bgtau...slma ni tercari2 cm ner la kwn2 sini dpt gmbr besar2...naifnyer kiter xtau cm ni...alhmdlh...ader shbt2 blogger yg sudi berkongsi ilmu... jdnyer klau ader sesapa yg alami cm kiter, nk blajar..jum clik jlan ke umah e-na di<a href="http://e-nalovelykitchen.blogspot.com/2011/08/tutorial-cara-besarkan-gambar-dalam.html"> link ini....</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;">utk e-na...tima kasih yer, atas ilmu tu...xper yer kiter ajak ramai2 gi "rumah" awak yer...</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-J6asXe_Q328/TkUshT8lh7I/AAAAAAAACTY/JArzDq2bGvM/s1600/DSC05497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: blue;"><img border="0" height="640" naa="true" src="http://2.bp.blogspot.com/-J6asXe_Q328/TkUshT8lh7I/AAAAAAAACTY/JArzDq2bGvM/s640/DSC05497.JPG" width="488" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;">so gmbr ini testing2...yer...ini menu ikan bakar ala sekincan....aduhhh tinggin la plak mlm2 ni...</span></div><div style="text-align: left;"><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2807871310188712240?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-89585110547898600102011-08-12T05:53:00.000-07:002011-08-12T07:35:44.037-07:00<span style="color: #3333ff; font-family: trebuchet ms;">Assalam, hahhh hr ni mari2 smua rakyat di teratak hmba, kiter berbuka ala2 gerai.... ini kes smlm ler...pusing smpai 2 bazar... dr pkns smpai ke sek24...xder yg tertarik di mata...cuma terasa nk mkn kuew teow...tp nk yg char kuew teow .rsnyer klau mkn cik char kuew teow ni kena mkn panas2...dah sejuk nan ado la sodap nyer...yer dak... <br /><br />gigih tu ms rehat td cari resepi...dah dapat resepi berkenan dr MyR... resepi dr che 'iza<span style="color: red;">...</span></span><a href="http://www.myresipi.com/top/detail/4513"><span style="color: red; font-family: trebuchet ms;">link kat sini....</span></a><span style="color: red; font-family: trebuchet ms;"> </span><a href="http://www.myresipi.com/top/detail/4513"><span style="color: red; font-family: trebuchet ms;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5639952094748592098" src="http://1.bp.blogspot.com/-DQ7r3uMuE_M/TkUijGW1x-I/AAAAAAAACTU/MMSw_335wbU/s400/DSC05563.JPG" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 268px;" /></span></a><span style="color: #3333ff; font-family: trebuchet ms;"> taraaaa... sedappp sgt...rsnyer kalah yg kat kedai.... ala bukan sebb tuan masak ni tp sbb resepi ni mmg sedap... kena la ngn tekak kiter... n satu lagi yg best wat menu ni bln puasa sbb nyer xberlaku pembaziran... kaedahnyer masak sket2 cm kat gerai tu...hahh masuk lam kuali utk satu mangkuk..km plak dua org jer...jgnyer 2 kali masak jer la.... tu pun bila dah azan...berbuka ngn kurma air...terus smbil masak..lam 4-5 minit siap. <span style="font-size: x-small;"><em>(tapi bahan2 mentahnyer kena siapkan lebih awal ler....)...</em></span> lebihan tu klau mlm ni nk mkn, msak ler lain... sbb pastenyer masih ader... <br /><br /><br /></span><br /><div><a href="http://1.bp.blogspot.com/-_sFqCGviFJ8/TkUiiIttXvI/AAAAAAAACTM/UeWnReTqxyA/s1600/DSC05564.JPG"><span style="color: #3333ff; font-family: trebuchet ms;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5639952078201511666" src="http://1.bp.blogspot.com/-_sFqCGviFJ8/TkUiiIttXvI/AAAAAAAACTM/UeWnReTqxyA/s400/DSC05564.JPG" style="cursor: hand; display: block; height: 268px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span></a><span style="color: #3333ff; font-family: trebuchet ms;"> ok ler....klau nk nengok yg </span><a href="http://www.myresipi.com/top/detail/4513"><span style="color: red; font-family: trebuchet ms;">ori clik sini</span></a><span style="color: #3333ff; font-family: trebuchet ms;">...n kiter C&amp;P jugak yer kat sini...tima kasih wat che 'iza yang terkenal ngn resepi2 yg mabeles gitue...:) </span></div><br /><div align="center"><br /><span style="color: #3333ff; font-family: trebuchet ms;">Penang Char Kuey Teow</span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Resepi asal : Che 'iza</span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;"><br />Bahan-bahan ( 2 org ) <br />* UTK PASTE * <br />200 gm udang <br />250ml air <br />4 ulas bawang putih di ketuk <br />6 sb sos tiram <br />3 sk kicap pekat <br />3 sb kicap manis <br />1 sk petis <br />2 sb pati ikan bilis / pati udang <br />2 sk garam (kalau sos tiram masin kurangkan 1sk) <br />1 sk gula <br />* UTK MEE * <br />300 gm kuey teow <br />1 sb cili boh <br />kerang <br />sedikit kucai &amp; taugeh <br />2 biji telur </span><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Cara-cara</span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">1.UTK PASTE- Rebus udang dgn air. Bila udang hampir masak, angkat udang dan ditoskan airnya. Air rebusan jgn buang.... </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">2.Campurkan semua bahan utk paste dgn air rebusan udang tadi, reneh hingga menjadi paste yg agak pekat. Matikan api biarkan paste sejuk dan bolehlah simpan dlm fridge. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;"></span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">3.UTK MEE- Tumis lada boh hingga garing. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Masukkan dlm 4sb paste td. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Masukkan udang yg telah direbus td n kerang. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">*Biasanya penang char kuey teow agak berkuah so letak sikit air dlm 1/2 cwn. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">4.Air didih masukkan kuey teow, kucai, taugeh n kacau rata. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Pecahkan telur, kacau dan bolehlah diangkat. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">Proses memasak kuey teow ni dlm 3-4 min sj, pastikan api kuat semasa memasak. </span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;"></span></div><br /><div align="center"><span style="color: #3333ff; font-family: trebuchet ms;">5.**Paste ni selalu depa guna tuk meniaga so udang yg direbus mmg depa pakai. Tapi utk kegunaan sendiri kalau tak nak rebus ngan udang pun boleh tp petis kena tambah lg, jd 1sb. Paste ni juga sepatutnya sudah cukup masin dan manisnya so tak perlu letak lg garam n gula masa masak buat kuey teow tp kalau rasa cam tawar leh adjust eh...... </span><br /><div><em><span style="color: #6600cc; font-family: trebuchet ms; font-size: 85%;">ader sket kes memandai2 ni, masa masukkan air tu kiter ganti air ngn air rebusan udang tu jugak...sbb ms merebus kiter lebihkan airnyer... <br /></span></em><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a></div><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8958511054789860010?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-30932491284430557132011-08-07T03:06:00.000-07:002011-08-09T01:45:53.010-07:00<span style="font-size:130%;color:#cc0000;">(perhatian;, n3 ini sebernarnyer telah ditulis sblum ini, xsmpt publish, hr ni baru smpt,,.. sooo kiranyer ini n3 tertunggak la er...)</span> <br /> <br /><span style="color:#3333ff;">kejap jer kan..sedar xsedar... dah seminggu lebih puasa ni..</span> <br /><span style="color:#3333ff;"></span> <br /><span style="color:#3333ff;">minggu lepas adik2 blik bercuti... ader ler sket juadah2 air tgn kak ipar dorg ni.... dlm 2, 3 hr lepas jln2 kat dapur kwm2 maya ni... n singgah kat umah kak azlita, masam manis... memg slu intai2 menu nyer yg best2...dah ler gmbr lawa2... besttt jer nengok...tengok kak ita tunjukkan kuih tako ni...cantik sgt...tinggin nk buat...iklas ckp seumur idup xpernah wat, tmbh2 sarungnyer tu...</span> <br /><span style="color:#3333ff;">tmbh plak kak ita siap tunjukkan step2 nk wat sarungnyer tu... try..alhmdlh jadi...so terus arr buat...syukur jd sgt.. <br /> <br /></span> <br /><a href="http://4.bp.blogspot.com/-VLwouZyLfGM/Tj5kC8KsZ2I/AAAAAAAACSM/0565lwW0qDM/s1600/DSC05554.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5638053785187936098" border="0" alt="" src="http://4.bp.blogspot.com/-VLwouZyLfGM/Tj5kC8KsZ2I/AAAAAAAACSM/0565lwW0qDM/s400/DSC05554.JPG" /></span></a><span style="color:#3333ff;"> dan ini tara.... akhirnyer jd tepung pelita ku...n nk puji diri sendiri... rsnyer lagi sedap dr yg di jual...hihihi... tp rsnyer gak..pujian ni kena bagi kat kak ita..sbb sungguh ckp ...kiter ikut step kat ita wat mmg menjadi...n sedappp sgt... <br /> <br /> <br /></span> <br /><div><a href="http://4.bp.blogspot.com/-HtfAU0NzLDI/Tj5kC8SsPgI/AAAAAAAACSE/i5enyra7N0c/s1600/DSC05552.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5638053785221479938" border="0" alt="" src="http://4.bp.blogspot.com/-HtfAU0NzLDI/Tj5kC8SsPgI/AAAAAAAACSE/i5enyra7N0c/s400/DSC05552.JPG" /></span></a><span style="color:#3333ff;"> <br /></span><a href="http://2.bp.blogspot.com/-R5lt32r3rto/Tj5j8RwcemI/AAAAAAAACR0/o1LI-je3pcM/s1600/DSC05543.JPG"><span style="color:#3333ff;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 134px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5638053670724336226" border="0" alt="" src="http://2.bp.blogspot.com/-R5lt32r3rto/Tj5j8RwcemI/AAAAAAAACR0/o1LI-je3pcM/s200/DSC05543.JPG" /></span></a><span style="color:#3333ff;"> <br />sarungnyer wat xbyk sgt, n kiter wat 2 adunan dr resepi tu, ruper2nyer senang jer kan nk wat sarung tu...tmbh2 plak tengok pandan kat blakng umah yg rimbun rs geram nk wat sesuatu yg perlu byk daun pandan ni, </span></div> <br /><div><span style="color:#3333ff;">dah adunan nyer bnyk ader lebih sket so, yg belen tu... kiter masukkan lam cawan kecik2 n gelas puding tu...tp xder wangi ler... </span></div> <br /><div><span style="color:#3333ff;">psttt satu lagi nk pecah rahsia selam2 ni kiter tk pernah guna tepung hoe kew tu, ingt kan naper ler yer... rupanyer sbb guna tepung tu kuih cantik n wangi dan lagi sedap kan... ader balance tu , nk kena cari2 resepi ni , nk wat aper.... <br /> <br /> <br /></span></div> <br /><div><a href="http://3.bp.blogspot.com/-rRkOd-4_lMY/Tj5kCvIIV0I/AAAAAAAACR8/z1pxr-P1Hw8/s1600/DSC05546.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5638053781687523138" border="0" alt="" src="http://3.bp.blogspot.com/-rRkOd-4_lMY/Tj5kCvIIV0I/AAAAAAAACR8/z1pxr-P1Hw8/s400/DSC05546.JPG" /></span></a><span style="color:#3333ff;"> ok , klau yg tinggin nk tgok kuih tako asal dr kak ita,<a href="http://fromintankitchen.blogspot.com/2011/08/kuih-tako-dan-cara-buat-kota-pandan.html"> </a></span><span style="color:#3333ff;"><a href="http://fromintankitchen.blogspot.com/2011/08/kuih-tako-dan-cara-buat-kota-pandan.html">click </a></span><span style="color:#3333ff;"><a href="http://fromintankitchen.blogspot.com/2011/08/kuih-tako-dan-cara-buat-kota-pandan.html">sini </a>yer. </span><span style="color:#3333ff;">kiter dah print resepinyer..</span></div> <br /><div><span style="color:#3333ff;">jgn malu2 jgn segan2 kuih ni mesti di cuba lau tak rugi...... <br /> <br /> <br /></span></div> <br /><div> <br /><div><a href="http://3.bp.blogspot.com/-JCo6dT-Rw08/Tj5j46rTMaI/AAAAAAAACRs/WqLCn0Vjotg/s1600/DSC05539.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5638053612989133218" border="0" alt="" src="http://3.bp.blogspot.com/-JCo6dT-Rw08/Tj5j46rTMaI/AAAAAAAACRs/WqLCn0Vjotg/s200/DSC05539.JPG" /></span></a><span style="color:#3333ff;"> opss seblum tu, kak ita kt klau xder sengkuang cina , bleh guna buah pear so...kiter guna buah pear...tp pear ni sbnrnyer ijau...tp skrg ni camera ngna wat perangai2 manjanyer tu...hijau jd kuning plak...nyampah... <br /> <br /> <br /></span> <br /><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="color:#3333ff;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3093249128443055713?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-46081663481279013102011-08-05T20:55:00.000-07:002011-08-05T20:59:32.052-07:00<span style="color:#3333ff;">Menu sahur yg sngt simple... dah pening nk masak apa ....nasi goreng kg...</span><br /><a href="http://3.bp.blogspot.com/-USixkk7LXtM/Tjy7hXbTN0I/AAAAAAAACRk/Q-i-Ri94Qbk/s1600/DSC05535.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637587015459616578" border="0" alt="" src="http://3.bp.blogspot.com/-USixkk7LXtM/Tjy7hXbTN0I/AAAAAAAACRk/Q-i-Ri94Qbk/s400/DSC05535.JPG" /></span></a><span style="color:#3333ff;"> citer pun xsmpt, lama2.... layan gmbr jer la yer....<br /></span><br /><div><a href="http://1.bp.blogspot.com/-ig1IDvpkTwo/Tjy7hGgu3DI/AAAAAAAACRc/5MOZY1WleVg/s1600/DSC05532.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5637587010918997042" border="0" alt="" src="http://1.bp.blogspot.com/-ig1IDvpkTwo/Tjy7hGgu3DI/AAAAAAAACRc/5MOZY1WleVg/s400/DSC05532.JPG" /></span></a><span style="color:#3333ff;"><br /><br /><br /></span><br /><div></div><span style="color:#3333ff;">nasi goreng kg pedas ngn kopok goreng n telur mata.... menu ptg karang lum terpk lagi neh..nk kena gi lawat2 "dapur" yg lain ler gayanyer ni...<br /></span><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4608166348127901310?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-60599179665839411112011-08-04T05:32:00.001-07:002011-08-04T05:57:27.844-07:00<span style="color:#000099;">Alhmdlh..selesai hr ke4...hr ni lagi skli beli kat bazar, kebertulan hr ni cuti..sbb ader hal td...so ptg decide ngn abahaiman nk gi TTDI kat tmpt mak pengasuh aiman niaga...dia mmg niaga time puasa ..so time puasa aiman dihantar ke tmpt lain ler...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">beliau org kelate so mmg masakkan yg di jualnyer masakan pure kelantan... n mmg sedap ..xrugi mmbeli... bahan2 rempah , beras mmg beliau beli dr pantai tumur...mmg beliau sanggup turun ke sana.. sbb tu sgt xmngecwakan...puas hati dgn nilai yg di bayar..tp km td xkena bayar ler...tima kasih mak aiman, klau sudi ..gi ler kat bazar ramadhan TTDI...bleh cuba nasi kerabu, laksam, nasi dagang, ayam n daging bakar ...sedap...air2 pun ader..</span><br /><br /><span style="color:#000099;">rezeki hr ni nasi kerabu, daging percik n laksam...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">balik td ikut NKVE risau gak takut jammed giler2..tmbh2 time org lik opis..alhmdlh smpai sblum waktu berbuka...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">terpikir2 sian yg ulang alik kejer hr2...</span><br /><br /><span style="color:#000099;">so dah menu byk ...hr ni xmasak ler..tp air tetap nk kena wat gak... ingt nk buat teh o laici tp..cari laici kat pasaraya td..xder yg slu beli..yg ader cm xyakin jer nk beli...dr tk yakin baik xyah beli langsung...</span><br /><br /><span style="color:#000099;">so hr ni try wat air kelapa laut ni... </span><br /><br /><a href="http://3.bp.blogspot.com/-uwrFXhxCGCs/TjqTNUTlP_I/AAAAAAAACRU/1MtyaWjohok/s1600/DSC05528.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636979740606021618" border="0" alt="" src="http://3.bp.blogspot.com/-uwrFXhxCGCs/TjqTNUTlP_I/AAAAAAAACRU/1MtyaWjohok/s400/DSC05528.JPG" /></span></a><span style="color:#000099;"><br />buah kelapa laut ni beli kat bazar stadium 2hr lepas... satu paket seploh ringgit tu...mahaiiii nyer...tp xper la..rezeki penjual tu... slu kalau kat kedah beli lam 3 or 4 ringggit sepeket...xtau ler org lain sebut apa..tp kat kg kiter sebut buah ni, "buah nau"... xtau ler apa yg nau nyer..., balik buang kulit luar potong2... masukkan lam apa2 air...<br /><br /></span><br /><a href="http://4.bp.blogspot.com/-m7jhojFuiDc/TjqRfA4DwwI/AAAAAAAACRM/_4b07CA8b78/s1600/DSC05529.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636977845604696834" border="0" alt="" src="http://4.bp.blogspot.com/-m7jhojFuiDc/TjqRfA4DwwI/AAAAAAAACRM/_4b07CA8b78/s400/DSC05529.JPG" /></span></a><span style="color:#000099;"> tp hr ni...kiter try wat cm ginie....</span><br /><br /><span style="color:#000099;"></span><br /><br /><br /><br /><div align="center"><span style="color:#663366;">air buah kelapa laut</span></div><br /><div align="center"><span style="color:#663366;">bahan</span></div><br /><br /><div align="center"><span style="color:#663366;">2 sb gula merah </span></div><br /><div align="center"><span style="color:#663366;">gula putih</span></div><br /><div align="center"><span style="color:#663366;">air </span></div><br /><div align="center"><span style="color:#663366;">buah kelapa yang di potong kecil2</span></div><br /><br /><br /><div align="center"><span style="color:#663366;"></span></div><br /><div align="center"><span style="color:#663366;">cara</span></div><br /><br /><div align="center"><span style="color:#663366;">1. masakkan gula merah, gula putih n air sehingga mendidih</span></div><br /><div align="center"><span style="color:#663366;">2. tapiskan kedalam jag</span></div><br /><div align="center"><span style="color:#663366;">3.campurkan kepingan buah kelapa laut</span></div><br /><div align="center"><span style="color:#663366;">4. letakkan ais jika suka...</span></div><br /><div align="center"><span style="color:#663366;">5. siap utk di hidang...</span></div><br /><span style="color:#000099;"></span><br /><br /><span style="color:#000099;">pas siap tu kiter terpikir klau waktu masak air gula merah tu letakkan sket kulit kayu manis mesti lagi wangi kan..nanti kena cuba ler..n rsnyer klau ader gula melaka pun ok..kiter xder stok td..tu yg hentam jer gula merah...</span><br /><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">ok la...nk kena out dulu... selamat berterawih yer... kat luar dah dgr mercn...rs xsabar nk ry..tp risau ngn yg main mercun....<br /><br /></span><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><span style="color:#000099;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6059917966583941111?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-40715802914735619242011-08-03T04:49:00.000-07:002011-08-03T05:16:46.091-07:00<span style="color:#3333ff;">Alhmdlh, selesai hr ke3... n ptg yg dah menganjak ke mlm ni rsnya cm nk ujan..rintik2 dah kat sini...alhmdlh..sejukkk ler sket kan... kalian berbuka aa hr ni?...</span><br /><br /><br /><span style="color:#3333ff;">cm biasa bila pikir nk berbuka jer mesti dok berkira2 mau berbuka ngn apa...td chat ngn abahaiman, ktnyer nk berbuka apa hr ni... dia nk makan bubur...tp bahan mentah cm xcukup jer lam esbok tu... kebertulan ms tu ngn jln kat "umah" kak nor... ternmpk ler kuih cara kak nor tu...terus rs nk mkn kuih cara...</span><br /><br /><br /><span style="color:#3333ff;"></span><br /><br /><br /><a href="http://1.bp.blogspot.com/-8bTzd4Vsm_0/Tjk19-bOf9I/AAAAAAAACRE/zliC27jeJSA/s1600/DSC05526.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636595747476373458" border="0" alt="" src="http://1.bp.blogspot.com/-8bTzd4Vsm_0/Tjk19-bOf9I/AAAAAAAACRE/zliC27jeJSA/s400/DSC05526.JPG" /></span></a><span style="color:#3333ff;"> seb baik daging kisar lebihan pasta smlm masih ader ...so bleh ler wat...</span><br /><span style="color:#3333ff;">kiter wat kuih cara berlauk... bahan butter nyer ikut sebiji2 cara kak nor...inti nyer jer..kier main campk2 jer... </span><br /><span style="color:#3333ff;">alhmdulh sgt menjadi..utk cara berlauk ini pestaim wat...alhmdlh..sgt berpuas ati.. &amp; syukur dpt jiran sebelah2 rs...</span><br /><br /><span style="color:#3333ff;">wat kuih satu jenis jer, tp alhmdlh..rezeki bulan puasa... berlebih2 pulak..syukur.</span><br /><br /><br /><span style="color:#3333ff;"></span><br /><br /><br /><a href="http://1.bp.blogspot.com/-EAwU1XTqfYM/Tjk19vxTzLI/AAAAAAAACQ8/d-NiNIGCCJI/s1600/DSC05522.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636595743542463666" border="0" alt="" src="http://1.bp.blogspot.com/-EAwU1XTqfYM/Tjk19vxTzLI/AAAAAAAACQ8/d-NiNIGCCJI/s400/DSC05522.JPG" /></span></a><span style="color:#3333ff;"><br /></span><br /><div><span style="color:#3333ff;">klau nk tengok kuih cara kak nor </span><a href="http://www.secubitgaramnor67.com/2011/08/caras.html"><span style="color:#3333ff;">click sini </span></a><span style="color:#3333ff;">, tengkiu kak,..<br /><br /></span></div><br /><a href="http://www.mylivesignature.com/" target="_blank"><span style="color:#3333ff;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4071580291473561924?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com4tag:blogger.com,1999:blog-3606054765480700416.post-34605612360120190412011-08-02T04:54:00.000-07:002011-08-02T05:11:41.858-07:00<div align="center"><a href="http://2.bp.blogspot.com/-AGpeuhZ6YNQ/TjfmLMjYMRI/AAAAAAAACQ0/Y7BXfDAtfX4/s1600/DSC05518.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636226538700026130" border="0" alt="" src="http://2.bp.blogspot.com/-AGpeuhZ6YNQ/TjfmLMjYMRI/AAAAAAAACQ0/Y7BXfDAtfX4/s400/DSC05518.JPG" /></span></a><span style="font-family:times new roman;"><span style="color:#3333ff;"> Alhmdulillah...selesai utk hr kedua...apa menu kalian hr ni...wahhhh mcm2 tu atas meja...bestnyer... kiter hr ni rs nk masak...malas plak nk turun bazar..lagipun panas hr ni....</span><br /><span style="color:#3333ff;">tp nk mikiorkan nk masak apa punyer la susah...ikut ati sumer nk masak... belek2 buku...cari2 lam tenet..last2 dpat idea dr bku senang nyer memasak oleh kak hanieliza..bab kuih muih...</span><br /></span><span style="font-family:times new roman;"><span style="color:#3333ff;">selain tu goreng jer angle hair tu, letak jer apa jer bahan yg ader .....<br /></span><br /></span><a href="http://2.bp.blogspot.com/-V2zZAy9YquE/TjfmK2shkjI/AAAAAAAACQs/ApF4_P25T2U/s1600/DSC05520.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636226532832809522" border="0" alt="" src="http://2.bp.blogspot.com/-V2zZAy9YquE/TjfmK2shkjI/AAAAAAAACQs/ApF4_P25T2U/s400/DSC05520.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> ini menu idea dr buku kak hanieliza, cek mek molek...xmalu kiter nk bgtau ni pestaim wat menjadi..sblum ni sumer xmenjadi..asyik2 pecah perut kuar gula nyer...alhmdlh jad kali...<br /><br /><br /></span><br /><br /><div align="center"><a href="http://4.bp.blogspot.com/-5JPqu9ErucM/TjfmKQhpUDI/AAAAAAAACQk/EKuKDHHpIt4/s1600/DSC05521.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636226522586632242" border="0" alt="" src="http://4.bp.blogspot.com/-5JPqu9ErucM/TjfmKQhpUDI/AAAAAAAACQk/EKuKDHHpIt4/s400/DSC05521.JPG" /></span></a><span style="color:#3333ff;"><br /><br />Cek mek molek</span></div><br /><span style="color:#3333ff;">idea dr buku senangnya memasak:kuih muih minum ptg.</span><br /><br /><span style="color:#3333ff;">500gm keledek (kiter guna 2 biji jer)</span><br /><span style="color:#3333ff;">1/2 cwn tepung gandum</span><br /><span style="color:#3333ff;">1/2cwn gula pasir</span><br /><span style="color:#3333ff;">garam</span><br /><span style="color:#3333ff;">minyak masak utk menggoreng<br /></span><br /><br /><span style="color:#3333ff;">cara</span><br /><br /><span style="color:#3333ff;">1. Rebus keledek dgn sedikit garam hingga empuk</span><br /><span style="color:#3333ff;">2. buang airnyer n lenyek hingga lumat</span><br /><span style="color:#3333ff;">3. gaul dengan tepung </span><br /><span style="color:#3333ff;">4bentukkan bujur dan masukkan gula pasir kedalamnya</span><br /><span style="color:#3333ff;">5. kemaskan benuk kuih supaya gula tidak terkeluar</span><br /><span style="color:#3333ff;">6. goreng menggunakan minyak yang banyak hingga kekuningna</span><br /><span style="color:#3333ff;">7. angkat dan tos kan</span><br /><span style="color:#3333ff;">8.sedia di hidang<br /></span><br /><br /><br /><br /><div><br /><div><br /><br /><br /><p align="left"><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></p></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3460561236012019041?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-82058401702475076212011-08-01T04:55:00.000-07:002011-08-01T05:24:03.551-07:00<span style="font-family:times new roman;color:#000099;">Salam ramadan 1432h...syukur alhmdlh selesai satu hr berpuasa...slunyer puasa2 ni lapor idak ler sgt tp dahaga yg lebih2nyer...</span><br /><a href="http://3.bp.blogspot.com/-LDO-SO8Fiwc/TjaaMKim5kI/AAAAAAAACQE/fq_9oMHLPiA/s1600/DSC05512.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635861517479372354" border="0" alt="" src="http://3.bp.blogspot.com/-LDO-SO8Fiwc/TjaaMKim5kI/AAAAAAAACQE/fq_9oMHLPiA/s200/DSC05512.JPG" /></a><br /><br /><br /><span style="font-family:times new roman;color:#000099;">hr ni , mungkin sat hr yg amat sedih utk shbt baik kiter...liza..ayah tersayang beliau menghembus nafas terakhir pg td...amat2 sedih di rasa kan...tmbh2 ayah nyer memg baik sgt orgnyer..masih ingt lagi cmner pernah kiter gi umah dorg..di usahakan utk dptkan nasi ambeng sbb dia tau kiter suker nasi tu....yg kebertulan mmg ader wat kenduri area rumah dorg...</span><br /><br /><br /><br /><span style="font-family:times new roman;color:#000099;"></span><br /><br /><br /><br /><span style="font-family:times new roman;color:#000099;"><a href="http://1.bp.blogspot.com/-st-Iu4zVfFo/TjaXGFlAVdI/AAAAAAAACP8/1flmvK2MW0M/s1600/DSC05515.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635858114533152210" border="0" alt="" src="http://1.bp.blogspot.com/-st-Iu4zVfFo/TjaXGFlAVdI/AAAAAAAACP8/1flmvK2MW0M/s400/DSC05515.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"> so td ... km geng2 library sumer pegi tanjung krg... km yg dr shah alam smpai dah agak lewat..tp jenazah belum dikebumikan lagi....al-fatihah, </span><br /><span style="font-family:times new roman;color:#000099;">takziah utk liza n family.... sabar yer dik...ini janji tuhan..kuatkan semngat yer...</span><br /><span style="font-family:times new roman;color:#000099;">dah hr ni jalan jauh...smpai s alam td dah ptg risau gak takut jammed..standar arrrr asal mula puasa jln mesti jammed... pas ambik aiman yg hr pertama kat tadika hr ni...km just gi bazar ramadan kat area stadium jer...ms puasa sumer nk beli tp last2 mkn sket jer...itu ler nafsu namanyer...harap2 sok xjd cm ni dah...</span><br /><span style="font-family:times new roman;color:#000099;"></span><br /><span style="font-family:times new roman;color:#000099;">seb ler air wat sendiri...so meh kiter cuci mata ngn resepi air jer... toiiiiing dpt idea nk wat air ginie ms tengok satu rancangan TV9... rasa-rasa ke apa nama rancgan masak tu...ala yg hostnyer comei lote tu..</span><br /><br /><span style="font-family:times new roman;color:#000099;">kirer nyer ni idea dia ler... kiter pun ingt2 lupa jer... tp nk try wat...hmmmm mmg sedap arr...abis sejag...tu yg melepek jer ni..<br /></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-vKJ5eIz7S_Y/TjaXF6m-EQI/AAAAAAAACP0/XwwQCTexseM/s1600/DSC05511.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635858111588602114" border="0" alt="" src="http://2.bp.blogspot.com/-vKJ5eIz7S_Y/TjaXF6m-EQI/AAAAAAAACP0/XwwQCTexseM/s400/DSC05511.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"> cara kiter wat cm ginie jer...</span><br /><br /><br /><br /><div align="center"><span style="color:#663366;">jus naga cream soda (nama pandai2 letak jer)</span></div><br /><div align="center"><span style="color:#663366;">sumber.: idea from rncgan masak2 TV9</span></div><br /><br /><br /><div align="center"><span style="color:#663366;">1 biji buah naga potong kiub or cincang2</span></div><br /><div align="center"><span style="color:#663366;">satu cawan ais kiub</span></div><br /><div align="center"><span style="color:#663366;">satu cmt gula</span></div><br /><div align="center"><span style="color:#663366;">1/2 botol ais cream soda..</span></div><br /><br /><br /><div align="center"><span style="color:#663366;">cara2</span></div><br /><div align="center"><span style="color:#663366;">blend ais ngn ais crea soda n gula hingga hancur..</span></div><br /><div align="center"><span style="color:#663366;">campurkan ngn buah naga yg di potong..</span></div><br /><div align="center"><span style="color:#663366;">siap......n hidangkan...nyamannnnn<br /><br /><br /></div></span><br /><div align="center"><br /><br /></div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8205840170247507621?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-46655581785721535782011-07-14T16:02:00.000-07:002011-07-14T23:22:15.015-07:00<span style="font-family:times new roman;font-size:130%;color:#3333ff;">Assalam..rehat thgri di hari jumaat...kena ambik kesempatan sket nk updated n3...klau xmasukkan ni..takut jap gi bertambah sawang dapur ni...<br /><br /></span><a href="http://4.bp.blogspot.com/-gmsk-BtXLJM/Th91rimIkwI/AAAAAAAACPM/LJXfWkCQF4g/s1600/DSC05133.JPG"><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5629347450117985026" border="0" alt="" src="http://4.bp.blogspot.com/-gmsk-BtXLJM/Th91rimIkwI/AAAAAAAACPM/LJXfWkCQF4g/s400/DSC05133.JPG" /></span></a><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><br />smlm abah aiman request nk mkn daging masak kicap... hmmmm mmg mudah n cepat tp asyik2 ituuuuu jer la...naik lemau plak mikiorkan nyer... so tinjau2... kut2 ader resepi best2..w/pun dah lm x N3 sesuatu..tp BW tetap buat...<br />kebertulan jln2 umah kak nor secubit garam yg menu2nyer amat2 mabeles tu....dalam dok jln2 terserempak ngn menu daging ala kaprau ni...wahhhh dr gmbrnyer amat ler menyelerakan... menitik2 air liur ku... tengok resepi pun senang n mudah n cepat..<br /><br />kata kak nor beliau dpt dr dapur kak jee... so sy pulak dok tengok kat umah kak nor..jd nyer sy C&amp;P dari umah kak nor jer yer... minta izin yer kak...klau nk tengok yg dr umah kak nor </span><a href="http://secubitgaramnor67.blogspot.com/2011/07/daging-goreng-ala-kaprau.html"><span style="font-family:times new roman;font-size:130%;color:#ff0000;">click sini k..</span></a><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><br />klau nk tau citer daging goreng ala kaprau ni bleh baca kat dapur kak jee <a href="http://www.dapurkakjee.com/2011/06/jjcm-tomyam-ali-rasa-authentic-thai.html"><span style="color:#ff0000;">di sini yer...</span></a><br /><br /></span><a href="http://1.bp.blogspot.com/-5zYVjnzyVFA/Th91rQ_yI5I/AAAAAAAACPE/tqrNyFJnFYg/s1600/DSC05132.JPG"><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5629347445393728402" border="0" alt="" src="http://1.bp.blogspot.com/-5zYVjnzyVFA/Th91rQ_yI5I/AAAAAAAACPE/tqrNyFJnFYg/s400/DSC05132.JPG" /></span></a><span style="color:#3333ff;"><span style="font-family:times new roman;font-size:130%;"><br /></span><span style="font-family:times new roman;"><span style="font-size:130%;"><span style="color:#993399;">DAGING GORENG ALA KAPRAU<br />resipi asal : K.Jee<br />sumber di C&amp;P: K.Nor@SecubitGaram<br /><br />BAHAN2:<br />250 gms daging batang pinang dihiris nipis (atau ayam)<br />2 sudu besar paste tomyam (Kjee guna paste Adabi)<br />cili api diketuk2 (ikut kepedasan. resipi asal mesti pedas)<br />2 labu bawang besar (dibelah lapan dan dicerai2kan)<br />1 sudu besar kicap manis<br />1 sudu besar sos cili (Kjee guna sos cili Thai)<br />daun selasih (Kjee tak bubuh sebab tak ada. Ada daun selasih sedap sangat)<br /><br />CARA:<br />Perap daging yang telah dihiris bersama 2 sudu paste tomyam selama ½ jam. Kemudian tumis 1 labu dulu bawang besar yang telah dikerat 8. Kemudian masukkan cili api yang telah ditumbuk kasar. Setelah agak garing, masukkan hiriisan daging yang telah diperap dan goreang hingga daging kecut.<br /><br />Kemudian masukkan kicap manis dan sos cili dan terus goreng. Masukkan daun selasih yang telah dipetik2, dicuci dan ditoskan. Kemudian masukkan juga baki 1 labu bawang besar. Setelah bawang besar layu, padamkan api dan hidang.<br /><br />* K.Nor guna 1 biji bawang besar jer dan tumiskan dulu 2 ulas bawang putih (sebab dah terbiasa bila masak mesti nak tumis bawang putih sket. Bawang putih kan banyak khasiat hehe)<br />* K.Nor tak guna daun selasih tp guna daun limau purut.<br /><br /></span>ini sy c&amp;p bulat2 ni dr umah kak nor...sy ikut cara kak nor...tumis bwg putih gak..n letak daun limau purut..sbb daun selasih xder..<br /><br /></span></span></span><br /><br /><div><a href="http://2.bp.blogspot.com/-2f480Dr2arI/Th91q3tZpMI/AAAAAAAACO8/DFRsS3msH6s/s1600/DSC05131.JPG"><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5629347438605739202" border="0" alt="" src="http://2.bp.blogspot.com/-2f480Dr2arI/Th91q3tZpMI/AAAAAAAACO8/DFRsS3msH6s/s400/DSC05131.JPG" /></span></a><span style="font-family:times new roman;font-size:130%;color:#3333ff;"><br />best daging masak cm ginie...cepat sgt..sesuai utk kiter2 yg bekerja..balik umah kena cpt siap masak..sbb byk lagi kejer umah lain nk kena buat...tp yg pasti sedap... abahaiman kt sedap rs mcm hr raya plak....mula2 masak tu rs wangi nyer...xrugi mencuba...insyh ader ler nanti sesi ulangan...</span></div><br /><br /><div><span style="font-family:times new roman;"><span style="font-size:130%;"><span style="color:#3333ff;">tima kasih kak nor n kak jee...</span><br /></span><br /><br /></span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4665558178572153578?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-24022938968571638712011-06-25T12:27:00.000-07:002011-06-24T21:26:26.717-07:00<a href="http://2.bp.blogspot.com/-XvSdBVyWfNA/TfTFhY1yEoI/AAAAAAAACNU/won_uOMPTGY/s1600/DSC04827.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617331812632236674" border="0" alt="" src="http://2.bp.blogspot.com/-XvSdBVyWfNA/TfTFhY1yEoI/AAAAAAAACNU/won_uOMPTGY/s400/DSC04827.JPG" /></a><br /><span style="font-family:times new roman;color:#3333ff;">Assalam....hr ni xmasak..."<em><span style="font-size:85%;">tuuuuudiaaaa...bgtau awai2 tu....xmasak</span></em> ".... iya la..tinggal berdua lagi..abahaiamn ader training...jdnyer bila tinggal ngn aiman jer..beli jer nasi lemak pagi td dah kenyang smpai ke ptg... tengok ler ptg karang mungin wat apa2 kuih2 ker...itu pun klau angin "R" dtg...:)..... </span><br /><span style="font-family:times new roman;color:#3333ff;"></span><br /><span style="font-family:times new roman;color:#3333ff;">semlm layan maharajawak..abis smpai ke aiman dok menggila ngn ML ni...hmmm dah abis pun...dah tau pun sapa juara nyer...apapun tahnah pememng...serasanyer semua pemenang sbbb smlm semua best2....</span><br /><span style="font-family:times new roman;color:#3333ff;"></span><br /><span style="font-family:times new roman;color:#3333ff;">oleh kerana xder menu best2...meh layan minuman jer la yer...bandung soda... dah penant2 mengemas ..godek satu umah...sbb sok tghr ader kursus "ketarampilan pustakawan"kat nilai 3 hr.. so sblum nk tinggalkan umah..kena pasti kan bersih nanti time balik penat2 xler serabut sgt kan...</span><br /><span style="font-family:times new roman;color:#3333ff;"></span><br /><span style="font-family:times new roman;color:#3333ff;">bandung soda ni..best minum waktu panas2 ni...kalau gi JM beriani slu beli air ni...tp klau wat sendiri puas rs ..nk makan berapa gelen pun xper kan...<br /><br /></span><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2402293896857163871?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-68206828141054512282011-06-18T05:31:00.000-07:002011-06-18T06:23:14.792-07:00<span style="color:#000099;">Assalam, ngah rehat2 ke?.... kiter ni nk cuci lantai kat luar tu... hisskkk nmpk buruk bebenor... tp sblum tu ....meh nk tanyang jap minum ptg merangkap mkn mlm km hr ni...<br />dah alang2 abahaiman kejer lagi minggu ni.... maka bini nyer bertambah2 malas nk masak.dah tu plak dia request nk mkn cucur udang ngn kuah kacang...maka kena la uat...alhmdulh.... kenyang..ms dok siap kan bahan2 jiran dtg kat blakang umah smbil borak smbil siapkan..dpt ler mkn2 ngn jiran sementara tunggu abahaiman balik td...<br /></span><br /><a href="http://4.bp.blogspot.com/-uLvojiDe1s8/Tfyg0L8tDgI/AAAAAAAACNk/KWJI9IgVBSc/s1600/cucur%2Budang.jpg"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619543253472579074" border="0" alt="" src="http://4.bp.blogspot.com/-uLvojiDe1s8/Tfyg0L8tDgI/AAAAAAAACNk/KWJI9IgVBSc/s400/cucur%2Budang.jpg" /></span></a><span style="color:#000099;"> cucur udsang ni simple2 jer... hnya ader bwng udng n daun kuchai jer....<br /><br /><br /><br /></span><a href="http://2.bp.blogspot.com/-SnnmH8lGibw/TfygyBXb-WI/AAAAAAAACNc/30YDJrhLkko/s1600/kuah%2Bkacang.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 272px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5619543216272177506" border="0" alt="" src="http://2.bp.blogspot.com/-SnnmH8lGibw/TfygyBXb-WI/AAAAAAAACNc/30YDJrhLkko/s400/kuah%2Bkacang.jpg" /></a><span style="color:#000099;"> smbil mkn sambil cicah ngan kuah kacang..klau sblah tmpt kiter kat utara nun..cucur udang mmg mkn ngn kuah kacang yg mcm nasi impit tu....sedapppp... tu klau time rajin kiter ler...<br />rsepi skodeng kat MYR,... dpt hasil tgn kak dayang jack....sedapppp sgt...minta izin C&amp;P sini yer kak..</span><br /><br /><br /><br /><p><span style="color:#000099;">kuah kacang</span></p><br /><br /><br /><p><span style="color:#000099;">Sumber <a href="http://www.myresipi.com/top/detail/9838"><span style="color:#cc0000;">MyR(kak Dayang jack)</span></a><span style="color:#cc0000;"><br /></span>Bahan-bahan ( satu keluarga )<br />300 gm kacang tanah (digoreng/dibuang kulit(jika suka) dan dikisar)<br />5 biji bawang merah *<br />3 ulas bawang putih *<br />1 batang serai*<br />1/2 inci halia *<br />3 cm lengkuas*<br />1/2 inci belacan bakar*<br />1 batang serai (diketuk)<br />5 sudu makan cili kering kisar (boleh tambah/kurang ikut suka)<br />2 sudu makan gula merah/gula melaka<br />garam dan gula pasir (mengikut citarasa)<br />air secukupnya </span></p><br /><br /><br /><p><br /><span style="color:#000099;">Cara-cara </span></p><br /><p><span style="color:#000099;">1.Kisar bahan2 bertanda *. </span></p><br /><p><span style="color:#000099;">2.Panaskan minyak secukupnya di dlm periuk. Tumis bahan2 kisar, cili kering dan serai hingga wangi. </span></p><br /><p><span style="color:#000099;">3.Masukkan kacang tanah sedikit demi sedikit diselang selikan dgn air. Masak menggunakan api sederhana. </span></p><br /><p><span style="color:#000099;">4.Masukkan gula merah/gula melaka, garam dan gula pasir secukupnya. </span></p><br /><p><span style="color:#000099;">5.Hidangkan setelah masak. </span></p><br /><p><span style="color:#000099;">6.***Untuk mengelak kuah menjadi pekat dan kembang, jgn memasukkan kesemua kacang tanah pd satu masa. </span></p><br /><p><span style="color:#000099;">7.***kuah kacang ini sgt enak dimakan bersama nasi impit, sate, roti kosong, dsb. </span></p><br /><p><span style="color:#000099;">8.***untuk mencantikkan kuah, masaklah lama sedikit dgn api perlahan<br /></span></p><br /><a href="http://www.mylivesignature.com/" target="_blank"><span style="color:#000099;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6820682814105451228?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-32866540208463293422011-06-12T06:38:00.000-07:002011-06-13T05:55:43.589-07:00<span style="font-family:times new roman;color:#3333ff;">Alhmdulih...dah selesai dinner... kenyang w/pun just lebihan smlm..panaskan jer...lagipun smlm jiran wa akikah..ader kambing panggang di beri kat abahaiman sbb xsempat dia nk mkn... sedap sgt...</span><br /><br /><a href="http://2.bp.blogspot.com/-3ET8_lsqPYI/TfTDG36kNmI/AAAAAAAACNM/W1c9Zfnb5lE/s1600/DSC04882-1.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617329158094075490" border="0" alt="" src="http://2.bp.blogspot.com/-3ET8_lsqPYI/TfTDG36kNmI/AAAAAAAACNM/W1c9Zfnb5lE/s400/DSC04882-1.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;">kebertulan smlm ader kenduri tu... nk nk plak dorg wat guna katering, jdnyer xder ler rewang2 ..tolong2 masak...xsedap plak kan..xwat apa2.. dulu ms kat umah kiter... smpai ke sudah dok nolong nyer...</span><br /><br /><br /><span style="font-family:times new roman;color:#3333ff;">jdnyer wat ler puding tembikai ni... puding ni..punyer ler dok ngidam2 nk wat... sketnyer gigih..gi merata kedai nk cukupkan bahan... alhmdulh menjaadi juga...tp sbb pestime teruja nk wat, dah kaler putihnyer xnmpk sgt..malu2 plak di celah warna ijo n merah tu..<br /><br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/-U7yYwb712WE/TfTDGhnKoZI/AAAAAAAACNE/lB3866ouhaA/s1600/DSC04874.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617329152107127186" border="0" alt="" src="http://3.bp.blogspot.com/-U7yYwb712WE/TfTDGhnKoZI/AAAAAAAACNE/lB3866ouhaA/s400/DSC04874.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> resepi ni kiter rujuk dr blog<span style="font-family:times new roman;"> kak noor... cendana kasih.., kak lina pg di teratak mutiara kasih dan kak nor , secubit garam. link smua tu kat <span style="color:#ff0000;">sini, s</span></span></span><a href="http://cendanakasih.blogspot.com/2011/05/puding-tembikai.html"><span style="font-family:times new roman;color:#ff0000;">ini </span></a><span style="font-family:times new roman;color:#ff0000;">, </span><a href="http://linapg.blogspot.com/2011/05/puding-tembikai.html"><span style="font-family:times new roman;color:#3333ff;"><span style="color:#ff0000;">sini</span> .</span></a><span style="font-family:times new roman;">.</span><span style="font-family:times new roman;color:#3333ff;"> </span></div><br /><div><br /><div><a href="http://4.bp.blogspot.com/-r24jxMjUqlg/TfTDGYJ8FqI/AAAAAAAACM8/NVNHwJc7DSI/s1600/DSC04874.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617329149568620194" border="0" alt="" src="http://4.bp.blogspot.com/-r24jxMjUqlg/TfTDGYJ8FqI/AAAAAAAACM8/NVNHwJc7DSI/s400/DSC04874.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"><br /><br />ramai sgt dah wat, ader versi biji tembikai letak lengkong or cincau, ader yg versi letak bijan hitam...hmmm dua2 kiter balun... nk rs perbezaan kedua2nyer... yg pasti dua2 versi sedap sgt...<br /><br /><br /><br /><br /></span><br /><div><a href="http://1.bp.blogspot.com/-xqC8jah5i-g/TfTDGEuSifI/AAAAAAAACM0/7yAoJvetGkw/s1600/DSC04871.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617329144352377330" border="0" alt="" src="http://1.bp.blogspot.com/-xqC8jah5i-g/TfTDGEuSifI/AAAAAAAACM0/7yAoJvetGkw/s400/DSC04871.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"><br /><br /><br />Alhmdulih...rs cm nk wat lagi skli... kali ni nk pasti kan nmpk yg bahagian putih tu... jgn kalut2..<br /><br /></span><br /><br /><div><a href="http://3.bp.blogspot.com/-cGJvVbQI-uw/TfTC-sGecAI/AAAAAAAACMs/DRJekL7zUUk/s1600/DSC04870.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 320px; FLOAT: right; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5617329017483849730" border="0" alt="" src="http://3.bp.blogspot.com/-cGJvVbQI-uw/TfTC-sGecAI/AAAAAAAACMs/DRJekL7zUUk/s320/DSC04870.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:times new roman;color:#3333ff;">yang ini tembikai yg sudah dipotong kulit...(ahhhh tipu, ni lebihhan kaler merah...letak jer lam mangkuk...)<br /><br /></span><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3286654020846329342?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-24815385827609034502011-06-10T22:29:00.000-07:002011-06-10T22:43:18.052-07:00<a href="http://3.bp.blogspot.com/-zTdqQ1-x57M/TfL_-5WDd3I/AAAAAAAACMk/jUAQYuB93ns/s1600/DSC04844.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 214px; FLOAT: right; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616833141294724978" border="0" alt="" src="http://3.bp.blogspot.com/-zTdqQ1-x57M/TfL_-5WDd3I/AAAAAAAACMk/jUAQYuB93ns/s320/DSC04844.JPG" /></a> <span style="font-family:times new roman;color:#3333ff;">Assalam, hr ni cuti, ingat kan cuti ni bleh updated blog kencang2... huhhh ku kiciwa..sbb<br /></span><br /><div></div><br /><div><span style="font-family:times new roman;color:#3333ff;">pertama: niat nk memuding "puding tembikai" yg gah laksana artis tu...xkesampaian h ni... punyer ler membeli bahan dr minggu lepas...tup2 nk wat pagi td..bahan utama nan ado...hayakkk sungguh frust seploh kali ganda...yo ler, klau smua bhn ader tp agar2nyer xder...tk jd ler puding... nampk nyer ptg sket ler...tu ler padahnyer klau gi beli bahan main ingt kat otak jer...</span></div><br /><br /><div><span style="font-family:times new roman;color:#3333ff;">keduanyer..ingtkan nk ler upload menu yg dah dimbil gmbr, cuma lum transfer ke pc lagi, on camera..telek2..smua dah xder..dahhh frust lagi...</span></div><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-lBjfc7YgHVY/TfL9wX7ocVI/AAAAAAAACMU/mcrRwHS1J38/s1600/DSC04847.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616830692784107858" border="0" alt="" src="http://2.bp.blogspot.com/-lBjfc7YgHVY/TfL9wX7ocVI/AAAAAAAACMU/mcrRwHS1J38/s400/DSC04847.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> jdnye bila frust layan jer la, menu serba ringkas.. yg terlalula simple...udang goreng kunyit kekosongan... wahhhh nama xbleh kalah...sbb nama gitu kernanyer udang tu hnya di goreng letak bwng jer...dat's y ler kena ader hiasan2 kat luar tu..naik sket seri <s>pengantin</s><br /><br /><br /></span><br /><div><a href="http://4.bp.blogspot.com/-K1OAWNf4Lkc/TfL9wOg751I/AAAAAAAACMM/R183BsJAePc/s1600/DSC04865.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616830690256217938" border="0" alt="" src="http://4.bp.blogspot.com/-K1OAWNf4Lkc/TfL9wOg751I/AAAAAAAACMM/R183BsJAePc/s400/DSC04865.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> lawannyer sotong masak kicap... pun kekosongan..pendek kata smua yg kosong2 jer la...so aiman ngan kiter hr ni pun makan lite2 jer..sbb abahnyer kejer...hahhhh agaknyer sbb tu smua menu kuar kekosongan kan..</span></div><br /><div><em><span style="font-family:times new roman;color:#3333ff;"></span></em></div><br /><div><span style="color:#3333ff;"><span style="font-family:times new roman;"><span style="color:#006600;"><strong><em>pssstt:nk kena wat gak puding tembikai...dah menggeletar kakitangan neh... harap2 ptg ni menjadi la puding yg sungguh lawo itu....<br /></em><br /></strong></span><br /><br /></span></span></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="font-family:times new roman;color:#3333ff;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div></div></s><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2481538582760903450?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-82321446591852705112011-05-18T06:14:00.000-07:002011-05-18T06:44:02.855-07:00<span style="font-family:times new roman;color:#000099;">Selamat mlm...xkan dah tido dah kut... jgn ler cmtu..sblum tido meh arr layan menu kiter ni...ini smlm punyer...patutnyer publish smlm tp ntah naper..TM wat hal plak...xleh on tenet..tepon semua senyap jer...padahal tghr tu dah siap msak berkobar2 ni tertonggeng2 ambik gmbr..dr dlm umah smpai ke luar..skli on pc asyik ler cannot be diplay jer...nyapah aiii cm ginie...ptg jer mls dah ler... mlm byk hal plak..so smpai hr baru sempat publish..tp masih ader sket...asyik panas kan..hmmm makin sedap plak bila asam lagi kembg,...</span><br /><span style="font-family:times new roman;color:#000099;"></span><br /><a href="http://3.bp.blogspot.com/-L8gXWZoMt_E/TdPG3grDUPI/AAAAAAAACMA/n4ibefyc74o/s1600/DSC04427.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608044617972011250" border="0" alt="" src="http://3.bp.blogspot.com/-L8gXWZoMt_E/TdPG3grDUPI/AAAAAAAACMA/n4ibefyc74o/s400/DSC04427.JPG" /></span></a><span style="font-family:times new roman;color:#000099;">menu kiter, sayur asam keladi... jiran yg baik2 ati ni...blik dr pasar dibeli nyer batang keladi..dia kasi kiter 2 ikat...dpt ler buat periuk sederhana kecik tu..alhmdlh..merasa jiran yg lain...kiter ikut resepi kak liza dari dlm buku 1 hari 1 resepi...tp kiter ubah sket... maaf kak liza sy ubah sket kat bab udang kering tu sy ganti ngn isi ikan kembung rebus. yg lain tu sebiji2 ikut resepi kak liza.buleh kak yer...sedap...sedap sgt...<br /></span><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-merbXNU0fGE/TdPG3ommkcI/AAAAAAAACL4/7TAt4XDG6Z4/s1600/DSC04422.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608044620100833730" border="0" alt="" src="http://2.bp.blogspot.com/-merbXNU0fGE/TdPG3ommkcI/AAAAAAAACL4/7TAt4XDG6Z4/s400/DSC04422.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"><br />rsepinyer lebih kurg cm ginie...</span></div><br /><br /><div><span style="font-family:times new roman;color:#000099;"><em><strong>~~btg keldi tu bersihkan..buang kulit luar rebus hingga lembut n masak..pastu toskan airnyer..</strong></em></span></div><br /><div><span style="font-family:times new roman;color:#000099;"><em><strong>~~ dalam blender kiter blend 5 biji bwg merah, 1/2inc belacan dan 5 biji cili merah...</strong></em></span></div><br /><div><span style="font-family:times new roman;color:#000099;"><em><strong>~~. ikan tu dalm 2 ekor kiter rebus,ambik isinyer shj, ramas sket..klau rajin tumbuk kasar2</strong></em></span></div><br /><div><span style="font-family:times new roman;color:#000099;"><em><strong>~~dalam periuk campurkan bahan yg blend td ngn keladi, isi ikan, daun kesum lam 2,3 tangkai, asam keping lam 5,6 keping (asam gelugor) dan air secukupnyer...<br />~~masak ler hingga mendidih...taraaaa..dah siap..sedap ooo hirup panas2...hmmm rs cm mkn kuah laksa pun ader...pernah wat letak ikan bilis atau udg kering , pun sgt sedap.., cuba ler yer...</strong></em></span><a href="http://3.bp.blogspot.com/-e7iBoY4erro/TdPGiM4dt2I/AAAAAAAACLg/Qwu_2Ckf-Sc/s1600/DSC04424.JPG"><span style="font-family:times new roman;color:#000099;"><em><strong><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 134px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608044251882305378" border="0" alt="" src="http://3.bp.blogspot.com/-e7iBoY4erro/TdPGiM4dt2I/AAAAAAAACLg/Qwu_2Ckf-Sc/s200/DSC04424.JPG" /></strong></em></span></a></div><span style="color:#000099;"><span style="font-size:85%;"><em>~~upsss lupa jgn lupa perasa cik garam yer..<br /></em></span></span><br /><div><span style="font-family:arial;font-size:85%;color:#ff0000;">note: sumber rujukan credit to kak hanieliza dalam buku 1hr1resepi m/s:184.</span></div><br /><br /><br /><div><span style="font-family:times new roman;color:#000099;">sok gi pasar cari batang keladi yer...klau kat kedah ni..slu mkn sayur keladi ngan nasi ulam...tp "M" utk cari daun2 kayu wat nasi ulam...</span></div><br /><br /><div><span style="font-family:times new roman;color:#000099;">kata org keladi ni sayur yg sejuk... agaknyer tu pasal mlm ni bdn rs senggal2...yer ke?....<br /></span></div><br /><br /><span style="font-family:times new roman;color:#000099;">ok..ler..jumpa lagi...mau BW jap..pastu mau tarah gunung kain baju tu kejap...<br /></span><br /><div><a href="http://1.bp.blogspot.com/-uQin8HYqaUQ/TdPGuGbnDRI/AAAAAAAACLw/LmJosek3WE4/s1600/DSC04427.JPG"></a><br /><br /><br /><br /><br /><br /><div><br /><div><br /><br /></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8232144659185270511?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-18672357838500480342011-05-14T22:32:00.001-07:002011-05-14T23:21:09.964-07:00<p align="center"></p><span style="color:#3333ff;">Assalam...dah kenyang sumer...pas makan thgri ni....<br />slunyer org mkn nasi lemak wat sarapan kan..tp hr ni skip sarapan..n terus lunch ngan nasi lemak jer... tp home made ler...<br /><br />dah lama tinggin nk wat nasi lemak..bila tengok pokok pandan yg dah merimbun tu... hr ni pas blik dr joging... prosess ler wat nasi lemak...siap ayam bermpah lagi tu...<br /><br /><br /></span><br /><p align="center"><a href="http://1.bp.blogspot.com/-FJCRwW4445M/Tc9qAr_5ULI/AAAAAAAACKw/QVSCD6F1T2E/s1600/DSC04411.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606816621142823090" border="0" alt="" src="http://1.bp.blogspot.com/-FJCRwW4445M/Tc9qAr_5ULI/AAAAAAAACKw/QVSCD6F1T2E/s400/DSC04411.JPG" /></span></a><span style="color:#3333ff;"><br />xder ler byk accesories nyer... hnya telur rebus, ayam goreng beerempah n bilis dan sambal... jer...<br />resepi nasi kiter jumpa di MYr... dari </span><a href="http://www.myresipi.com/top/detail/5869"><span style="color:#3333ff;">link ini.. </span></a><br /><span style="color:#3333ff;">resepi istimewa dr kak fida...<br /><br />utk mudah bila nk wat lagi kiter c&amp;P sini plak yer...<br /></span></p><br /><p align="center"><span style="font-size:180%;color:#3333ff;">Nasi Lemak </span></p><br /><p align="center"><span style="color:#3333ff;"><span style="font-size:180%;">sumber: kak fida, MyR<br /></span>Bahan-bahan ( 6 - 8 orang )<br />500 g beras<br />santan secukupnya - drpd 1 biji kelapa<br />2 biji bawang besar *<br />4 ulas bawang putih *<br />2 hiris halia *<br />2 helai daun pandan - disimpul<br />2 batang serai - dititik<br />garam secukup rasa<br />Lauk sampingan yg dimakan bersama nasi lemak :-<br />sambal tumis<br />ikan goreng,ayam goreng,ikan bilis goreng<br />telur dadar,telur rebus,telur mata lembu<br />timun yg dihiris<br />kacang tanah goreng<br />kangkung goreng dan lain2 ikut selera<br />Cara-cara<br />1.Kisar bahan2 yg bertanda *.<br />2.Beras dicuci bersih dan masukkan ke dlm periuk nasi(saya guna periuk eletrik)bersama bahan2 kisar,daun pandan dan serai.<br />3.Tuang secukup santan dan garam secukup rasa ke dlm periuk nasi tadi dan gaul hingga rata.Masak nasi hingga hampir kering dan serih nasi perlahan2 hingga rata dan masak terus hingga nasi benar2 masak.<br />4.Siap dihidangkan bersama lauk2 sampingan ikut selera masing2<br /></span></p><br /><br /><span style="color:#3333ff;"><em>note dr kiter:...ikut ikut sebiji2 resepi ini... cuma smpai step 3 tu... dah agak2 masak..kiter masuukan lam pengukus dah kukus nasi tu hingga benar2 masak... n alhmdulilh...sgt xmengecewakan... sedap....<br /></em><em></em></span><em><br /><br /><br /></em><em><br /><br /><p><span style="color:#3333ff;"></span></em></p><a href="http://2.bp.blogspot.com/-NDtLNFPaYqs/Tc9qA39tBSI/AAAAAAAACLA/s5uSD_1Y8gk/s1600/DSC04417.JPG"><em><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606816624354854178" border="0" alt="" src="http://2.bp.blogspot.com/-NDtLNFPaYqs/Tc9qA39tBSI/AAAAAAAACLA/s5uSD_1Y8gk/s400/DSC04417.JPG" /></span></em></a><span style="color:#3333ff;"><br />lauk utama.... ayam goreng berempah...juga dr myR..tp kali ni dr love2cook...n link nyer kat </span><a href="http://www.myresipi.com/top/detail/8884"><span style="color:#3333ff;">sini yer...<br /><br /></span></a><span style="color:#3333ff;">dan seperti biasa klau nk wat lagi kiter c&amp;p kat sini utk memudahkan nk rujuk lagi pas ni..<br /><br /><br /><br /><br /></span><br /><div align="center"><br /><span style="font-size:180%;color:#3333ff;">Ayam Goreng Berempah Serai. </span></div><br /><br /><div align="center"><span style="color:#3333ff;">Sumber:love2cook , MyR<br />Bahan-bahan ( Sekeluarga )<br />1 ekor ayam (dibersihkan dan dipotong sederhana)<br />Bahan2 dikisar bersama:-<br />6 ulas bawang putih<br />7 ulas bawang merah<br />2 inci halia<br />3 batang serai (yang besar)<br />---------------------------------------<br />3 sb cili kering kisar/ cili boh (lebih/ kurang ikut citarasa)<br />2 sb serbuk kari daging<br />1/2 sk serbuk jintan putih<br />1/2 sk serbuk jintan manis<br />1/2 sk serbuk ketumbar<br />1/2 sk rempah 5 spices (takde pun takpe)<br />garam dan aji secukupnye<br />3 tangkai daun kari<br />Minyak yang menggoreng<br />Cara-cara 1.Campurkan semua bahan di atas bersama ngan ayam kecuali daun kari dan minyak. Gaul sebati dan biarkan perap selama 1 jam. </span></div><br /><br /><span style="color:#3333ff;">2.Panaskan minyak dalamkuali. Pastikan minyak berlebihan supaya ayam tenggelam ketika digoreng.<br /></span><br /><p></p><br /><br /><div align="center"><span style="color:#3333ff;">3.Masukkan ayam satu per satu dan goreng hingga masak. Taburkan daun kari bila dah 1/2 masak.</span></div><br /><br /><div align="center"><span style="color:#3333ff;">4.Dah okey, angkat dan toskan minyak berlebihan. Boleh dimakan begitu sahaja! 5.Selamat mencuba! ;)<br /><br />kiter xsempt nk perap 1jm just 30minit jer...tp tu pun bila goreng mak aiiii bau cm kat kenduri...bila dah mkn lagi2 ler...terasa kesedapannyer...sgt xrugi mencuba...<br /><br /><br /><br /></span></div><a href="http://2.bp.blogspot.com/-x3Dy2d-x7Qc/Tc9qLTZ3RcI/AAAAAAAACLI/1RLsg_UdE60/s1600/DSC04404.JPG"><span style="color:#3333ff;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 134px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606816803519415746" border="0" alt="" src="http://2.bp.blogspot.com/-x3Dy2d-x7Qc/Tc9qLTZ3RcI/AAAAAAAACLI/1RLsg_UdE60/s200/DSC04404.JPG" /></span></a><span style="color:#3333ff;"><br /></span><a href="http://4.bp.blogspot.com/-2iA7f2XS7x0/Tc9qXLWCdXI/AAAAAAAACLQ/7RewGZBAX24/s1600/DSC04418.JPG"><span style="color:#3333ff;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 134px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606817007514318194" border="0" alt="" src="http://4.bp.blogspot.com/-2iA7f2XS7x0/Tc9qXLWCdXI/AAAAAAAACLQ/7RewGZBAX24/s200/DSC04418.JPG" /></span></a><span style="color:#3333ff;"> bila dah lauk2 best cm ginie kena ler present bagi cantik konon nk balut cm kat gerai ler...tp kiter xpandai plak nk balut...kira bleh ler.....<br /><br /><br /><br /><br /><br /></span><a href="http://1.bp.blogspot.com/-YoE3b3N7XYg/Tc9voR_WmmI/AAAAAAAACLY/ThFWwmdECQY/s1600/DSC04405.JPG"><span style="color:#3333ff;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 134px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606822798914132578" border="0" alt="" src="http://1.bp.blogspot.com/-YoE3b3N7XYg/Tc9voR_WmmI/AAAAAAAACLY/ThFWwmdECQY/s200/DSC04405.JPG" /></span></a><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606816618626677618" border="0" alt="" src="http://3.bp.blogspot.com/-umo2lDY1QMw/Tc9qAin_-3I/AAAAAAAACK4/0fxGXhlicEU/s400/DSC04406.JPG" /><br />dan pelengkap hidangan kena ler ngn jus tembikai , merah2 ler mak ngah...hmmm masuk ke tekak ..sgt mengujakan...<br /><br /><br /><br /></span><a href="http://1.bp.blogspot.com/-GCR4zHddi9k/Tc9qAWBijTI/AAAAAAAACKo/Vg8FLmXp2Mg/s1600/DSC04400.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606816615244139826" border="0" alt="" src="http://1.bp.blogspot.com/-GCR4zHddi9k/Tc9qAWBijTI/AAAAAAAACKo/Vg8FLmXp2Mg/s400/DSC04400.JPG" /></span></a><span style="color:#3333ff;"><br /><br /><br /></span><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1867235783850048034?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com4tag:blogger.com,1999:blog-3606054765480700416.post-62982559212400979892011-05-14T05:00:00.000-07:002011-05-14T05:49:18.655-07:00<span style="font-family:times new roman;color:#3333ff;">Alhmdulilh... blogspot dah ok... smlm nk masukkan akun xbleh..risau plak taku2 ilang sumernyer...</span><br /><span style="font-family:times new roman;color:#3333ff;">hr ni cuti ....tp dah tgh2 bulan ni...cuti2 pun dok umah jer la...paling jauh pun pegi ekonsave dpn nun...hihi...pasar mlm jumaat smlm abahaiman belikan ikan... ktnyer murah...dia soh abiskan masak...tau dah klau bior lama2 lam peti tu mau xjd apa klau dah hr kejer karang...</span><br /><span style="font-family:times new roman;color:#3333ff;"></span><br /><span style="font-family:times new roman;color:#3333ff;">xtaw nk masak aper... tengok bendi yg kat pokok blakg umah tu ader...bunga kantan pun dah ader 3 kuntum...tersa nk wat asam peda ler..cuma daun kesum jer kena gak beli..sbb masih kecik lagi...yg dulu tu dah abis..kering kontg...<br /></span><br /><a href="http://3.bp.blogspot.com/-h5CkVlhHUqE/Tc53cQIVS8I/AAAAAAAACKI/jLfyDr9pu4s/s1600/DSC04397.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606549913372806082" border="0" alt="" src="http://3.bp.blogspot.com/-h5CkVlhHUqE/Tc53cQIVS8I/AAAAAAAACKI/jLfyDr9pu4s/s400/DSC04397.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> godek2, tinjau2... ... maka terhasilah menu hr ni asam pedas ikan kembung aka temenung org utara sebut...sedap...tp kiter sket jer mkn...sbb ader lauk lain.... kiter org ikan kering mkn ngn sambal kicap letak cili... abis sepinggan...</span><br /><br /><br /><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606549907040519858" border="0" alt="" src="http://2.bp.blogspot.com/-tgNovORAlZM/Tc53b4imRrI/AAAAAAAACKA/BwNsqMKWhfM/s400/DSC04396.JPG" /><br /></span><br /><div><a href="http://1.bp.blogspot.com/-73fIqRFyRCo/Tc53j3HJlcI/AAAAAAAACKQ/T7lc3iAHOro/s1600/DSC04398.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 134px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5606550044095911362" border="0" alt="" src="http://1.bp.blogspot.com/-73fIqRFyRCo/Tc53j3HJlcI/AAAAAAAACKQ/T7lc3iAHOro/s200/DSC04398.JPG" /></span></a><span style="font-family:times new roman;"><span style="color:#3333ff;"> lauk sampingan lain ...sayur campur jer...campur carot n kacang buncis...sedap jugak...ingat nk aiman a=mkn sayur2 ni...wat ler color2 gituw...tp susah nau nk dia makan sayur ni...umur dah 4taun ..taun dpn nk sekolah dah tp badan masih melidi...hiskkk risau kadang2 tu...dua 3 mulut jer mkn...pastu main jer lebih... terpikir apa la menu k bagi dia mkn byk...taw yg paling dia suker udang ...tp xkan hr2 udangkan...susah gak ler cm ni...<br /><br />ok la,... beransur dulu ler yer.... klau sempat pa abis kejer2 umah ni nk BW kejap...insylh jumpa lagi...<br /><br /></span><br /></span><br /><div></div><br /><br /><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="font-family:times new roman;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6298255921240097989?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-58271829360379882302011-05-11T19:49:00.000-07:002011-05-13T13:39:02.877-07:00<a href="http://2.bp.blogspot.com/-eRz_Wb28-sE/TctLE8YN5pI/AAAAAAAACJ4/J8oAARY3APg/s1600/DSC04385.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 216px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605656709491975826" border="0" alt="" src="http://2.bp.blogspot.com/-eRz_Wb28-sE/TctLE8YN5pI/AAAAAAAACJ4/J8oAARY3APg/s400/DSC04385.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"> kali ni masuk 3 kali dah taip n3..patutnyer awal pagi dah kuar n3 ni..tp naper ntah...edit jer ilang..frust tertonggeng2..<br /><br /><br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/-wj43ZHozPIE/TctLEnrTByI/AAAAAAAACJw/rPXeFyAqx8U/s1600/DSC04384.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605656703934859042" border="0" alt="" src="http://3.bp.blogspot.com/-wj43ZHozPIE/TctLEnrTByI/AAAAAAAACJw/rPXeFyAqx8U/s400/DSC04384.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"><br /><br />oleh kerana frust meh layan gmbr jer la yer...</span></div><br /><br /><br /><div><br /><br /><span style="font-family:times new roman;color:#000099;"></span></div><br /><br /><div align="left"><a href="http://2.bp.blogspot.com/-54I0fcs-kxU/TctLETHjghI/AAAAAAAACJo/DgATX3acOO8/s1600/DSC04382.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605656698416235026" border="0" alt="" src="http://2.bp.blogspot.com/-54I0fcs-kxU/TctLETHjghI/AAAAAAAACJo/DgATX3acOO8/s400/DSC04382.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"><br /><br />resepi dr kak hana..tengkiu kak..sedap sgt mkn musim2 panas ni.. minta izin c&amp;p yer kak..klau nk tengok gmbr versi kak hana..</span><a href="http://hanamemories.blogspot.com/2010/10/puding-laici.html"><span style="font-family:times new roman;color:#000099;">click sini<br /><br /></span></a><span style="font-family:times new roman;color:#000099;">RESEPI PUDING LAICI<br />Source : Chef Hanieliza </span></div><br /><br /><div align="left"><span style="font-family:times new roman;color:#000099;">sumber c&amp;P: kak hana..<br /><br />Bahan-bahan<br /><br />10 gm agar2 serbuk atau 1 paket agar2 biasa [28 gram]<br />6 gelas air<br />11/2 cawan gula<br />1 tin susu cair<br />1 tin laici dalam tin... [mesin sikit]<br />1 tin laici [untuk hiasan]<br />Cara-cara<br /><br />Masakkan agar2 serbuk atau agar biasa bersama air sehingga mendidih.<br />Masukkan gula. Biarkan mendideh lagi. [jika gunakan agar biasa kena tapis]<br />Tutup api. Masukkan air laici dan susu cair.<br />Tuangkan dalam acuan [terpulanglah nak acuan besar atau mangkuk kecil]. Bila dah sejuk masukkan dalam petisejuk.<br />Hidangkan bersama buah laici yang diasingkan tadi.<br /><br /><br /></span><br /><div><a href="http://1.bp.blogspot.com/-hL1E73KaXfw/TctLELDnixI/AAAAAAAACJg/JdVd8j9PwLw/s1600/DSC04381.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5605656696252238610" border="0" alt="" src="http://1.bp.blogspot.com/-hL1E73KaXfw/TctLELDnixI/AAAAAAAACJg/JdVd8j9PwLw/s400/DSC04381.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><br /><div></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="font-family:times new roman;color:#000099;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5827182936037988230?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-14064201951187590872011-05-06T19:53:00.000-07:002011-05-06T20:16:06.926-07:00<span style="color:#3333ff;">Assalam...agaknyer ramai dah siap2 nk masak utk tghr kan...kiter ni masih blurrr lagi nk masak apa... sbbnyer tinggal berdua jer ngn aiman... abahnyer ader kejer...tengok la jap2 lagi BW cuci2 mata kut2 ader yg berkenan...</span><br /><br /><br /><span style="color:#3333ff;">dlm minggu2 sblm ni bila BW jer asyikla terpandang kek blanded oren ni... akhirnyer smpai ler seru umur kek ni kat dapur kiter...wat ni beberapa hr lepas..ni baru dpt n3kan..alhmdlh sedap..masa membakar tu mak aiiii bau satu umah..silap2 kg seblh pun bleh bau..hihi..</span><br /><br /><span style="color:#3333ff;">serasanyer ini ler pestime dpt resepi paling senang... main cmpal2 lam blender jer...mmg sonang citornyer...</span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-sxTIzJAJID8/TcS0aUASzmI/AAAAAAAACIA/EFBOMnNzUqQ/s1600/Desktop.jpg"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 227px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5603802200495279714" border="0" alt="" src="http://2.bp.blogspot.com/-sxTIzJAJID8/TcS0aUASzmI/AAAAAAAACIA/EFBOMnNzUqQ/s400/Desktop.jpg" /></span></a><span style="color:#3333ff;"> resepi asal dr kak fda MYR...rsnyer sumer dah tau... link nyer kat</span><a href="http://www.myresipi.com/top/detail/13746"><span style="color:#ff0000;"> sini ,</span></a><br /><br /><br /><span style="color:#3333ff;">tp kiter skodeng dr umah kak hana... so bleh gak pakat2</span><span style="color:#ff0000;"> </span><a href="http://hanamemories.blogspot.com/"><span style="color:#ff0000;">click sini...<br /></span></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-ubL7Lpgb2fg/TcS0Z6d0OyI/AAAAAAAACH4/dj4DVBkz4Yo/s1600/DSC04367.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5603802193639783202" border="0" alt="" src="http://2.bp.blogspot.com/-ubL7Lpgb2fg/TcS0Z6d0OyI/AAAAAAAACH4/dj4DVBkz4Yo/s400/DSC04367.JPG" /></span></a><span style="color:#3333ff;"><br />insylh... nk wat skli lagi kek ni... tengok ler...oren ader lagi tu... thanks kepada kedua2nyer...<br /><br /></span><a href="http://3.bp.blogspot.com/--MlVI-8n-0k/TcS4T8vlyYI/AAAAAAAACII/EJCrGUysxm0/s1600/DSC04370.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5603806489218500994" border="0" alt="" src="http://3.bp.blogspot.com/--MlVI-8n-0k/TcS4T8vlyYI/AAAAAAAACII/EJCrGUysxm0/s400/DSC04370.JPG" /></span></a><span style="color:#3333ff;"> dan ini juga hr yg sama wat..resepi ni dah berkali2 wat juga dr umah kak hana...puding roti mable nyer... wat mkn ptg2 waktu panas2 gini memng best... lagi satu sbb ader jiran kiter..kakak ni pregnen.. tingin nk mkn so kiter wat kan kat dia seloyang kecik tu...alhmdulilh dpt gak berbakti....<br /><br />hmm k la...jumpa lagi ...jap lagi agak2 bleh ler gi intai2 "tingkap kawan2" yg ngah masak tu... nk bawa mangkuk tingkat ker tak ni yer...:)<br /></span><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1406420195118759087?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-56574084657465341542011-04-23T00:48:00.000-07:002011-04-30T20:54:04.926-07:00<span style="font-family:times new roman;color:#3333ff;">Assalam... salam penuh kasih...</span><br /><br /><span style="font-family:times new roman;color:#3333ff;">kali ni sgt lama xkesini..jgn kata blog... FB, n yg lain2 sempt singgah sekejap2 jer...</span><br /><br /><span style="font-family:times new roman;color:#3333ff;">kisah bermula hmpir sebulan lepas..</span><br /><br /><br /><span style="font-family:times new roman;color:#3333ff;">seusai majlis pertunangan SIL... asyik ler berkemas itu ini... n badan rs dah xsedap...selepas hmpir 2 minggu wat chek up... alhmdulilh... rs xlarat tu bersebab...</span><br /><br /><br /><span style="font-family:times new roman;color:#3333ff;">tp setelah beberapa ketika.. dtg dugaan tuhan... sesuatu "yg bersebab" itu rupa2 sekejap jer mendiami di sudut ruang dlm diri... 17 april doktor sahkan hnya seketika pinjman ini..smpai ms diambil semula... sedih memg sedih.... tp xper tuhan maha mengertahui apa yg kiter xtahu... </span><br /><br /><span style="font-family:times new roman;color:#3333ff;">usaha lagi...insylh berjaya....kan</span><br /><br /><span style="font-family:times new roman;color:#3333ff;">so oleh kerana dlm keadaan xberapa nk sihat ni... tmbh2 2 , 3 hari sakit2 pinggang menyerang... sbb tu ler blog ni kuyuuuuu jer...xbermaya...cm tuan dia..</span><br /><br /><span style="font-family:times new roman;color:#3333ff;">nk share masak2 pun..masak2 ala kadar...byk yg beli dr masak.. sian gak aiman n abahnya... tp nk wat cm ner...</span><br /><br /><span style="font-family:times new roman;color:#3333ff;">dah alang2 xder apa nk share...n ader ms sket nk updated ni meh la sharekan ms majlis p'tngan SIL tempoh hari.... patutnyer citer kat crita hati ku... tp tu ler kat sana pun xsmpt updated...</span><br /><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-228drhl9Ank/TbP8vcYNRlI/AAAAAAAACHw/UlRIQ63fz8s/s1600/DSC03616.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5599096653753435730" border="0" alt="" src="http://4.bp.blogspot.com/-228drhl9Ank/TbP8vcYNRlI/AAAAAAAACHw/UlRIQ63fz8s/s400/DSC03616.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> antara hantaran pihak perempuan, hasil kreatif kakaknyer..my SIL yg ke2...<br /><br /></span><a href="http://3.bp.blogspot.com/-0u3h5aXAdWI/TbP8vH_pEQI/AAAAAAAACHo/F87UA0SkwK0/s1600/IMG_1287.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5599096648281690370" border="0" alt="" src="http://3.bp.blogspot.com/-0u3h5aXAdWI/TbP8vH_pEQI/AAAAAAAACHo/F87UA0SkwK0/s400/IMG_1287.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> sesuatu yg indah dr pihak lelaki....merahnyer makngah...tp i likeeee...<br /><br /></span><br /><br /><div><a href="http://2.bp.blogspot.com/-mmn4lZTWXUc/TbP8u5N9emI/AAAAAAAACHg/AZAvRBJyn5s/s1600/SAM_0839.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5599096644315216482" border="0" alt="" src="http://2.bp.blogspot.com/-mmn4lZTWXUc/TbP8u5N9emI/AAAAAAAACHg/AZAvRBJyn5s/s400/SAM_0839.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> sebahgian menu...gotong royong...n chef yer pasti my MIL..sedappp sgt...<br /><br /><br /></span><br /><br /><div><a href="http://1.bp.blogspot.com/-P61X8P13-t0/TbKJgLfMGKI/AAAAAAAACHY/0aDuW69OHGo/s1600/SAM_0912.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598688472707373218" border="0" alt="" src="http://1.bp.blogspot.com/-P61X8P13-t0/TbKJgLfMGKI/AAAAAAAACHY/0aDuW69OHGo/s400/SAM_0912.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> rs lega semua tetamu mkn dgn seleranyer...<br /><br /></span><br /><br /><div><a href="http://4.bp.blogspot.com/-bDf5K6TjvG8/TbKJgI53fII/AAAAAAAACHQ/H7Ugz-3bO4E/s1600/SAM_0812.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598688472013962370" border="0" alt="" src="http://4.bp.blogspot.com/-bDf5K6TjvG8/TbKJgI53fII/AAAAAAAACHQ/H7Ugz-3bO4E/s400/SAM_0812.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"><br />ketika sesi meminang...pantun berbalas...salam bersmbut... akhirnyer janji termentrai...disember 2011 bakal menjadi saksi....<br /><br /></span><br /><br /><div><a href="http://1.bp.blogspot.com/-4IOvBrPiELw/TbKJf6kVi_I/AAAAAAAACHI/V5zm1_QAGLk/s1600/IMG_1295.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598688468165561330" border="0" alt="" src="http://1.bp.blogspot.com/-4IOvBrPiELw/TbKJf6kVi_I/AAAAAAAACHI/V5zm1_QAGLk/s400/IMG_1295.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> menjunjung adat....<br /><br /><br /></span><br /><br /><div><a href="http://4.bp.blogspot.com/-8dyh50o6Lb0/TbKJfty5lKI/AAAAAAAACHA/2u0OrGGE1bo/s1600/IMG_1268.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598688464736982178" border="0" alt="" src="http://4.bp.blogspot.com/-8dyh50o6Lb0/TbKJfty5lKI/AAAAAAAACHA/2u0OrGGE1bo/s400/IMG_1268.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"><br />bakal pengantin...moga bahagia selamanyer...<br /><br /><br /></span><br /><br /><div><a href="http://3.bp.blogspot.com/-_c11PrQJGJ0/TbKJfSwt6NI/AAAAAAAACG4/IBG2wVbqZY4/s1600/IMG_1262.JPG"><span style="font-family:times new roman;color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598688457480071378" border="0" alt="" src="http://3.bp.blogspot.com/-_c11PrQJGJ0/TbKJfSwt6NI/AAAAAAAACG4/IBG2wVbqZY4/s400/IMG_1262.JPG" /></span></a><span style="font-family:times new roman;color:#3333ff;"> oleh kerna kak iparnyer ni sgt kreatif...jd tempah sj..pasti cantik n sedap... nk tempah memng kat kak meen jer la. ..sbb sgt2 puas hati...<br /><br /><br /><br />alhmdulh...majlis selesai sudah...moga segala nyer berakhir dgn yg gembira2 ajer...</span></div><br /><br /><div><span style="font-family:times new roman;color:#3333ff;"></span></div><br /><br /><div><span style="font-family:times new roman;color:#3333ff;">rindu sgt nk memanaskan tungku dapur...insylhhh minggu ni cuti panjang blh la kut...n nk kembali jelajah dapur2 member2 maya semua...insylh.....</span></div><br /><br /><div><em><span style="font-size:78%;color:#ff0000;">note:.... n3 yg ditulis berhari2...akhir baru siap hari ni...<br /></span></em><br /><br /><br /></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5657408465746534154?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-89068222231336304942011-03-28T19:46:00.000-07:002011-03-28T20:05:43.017-07:00<span style="font-family:times new roman;color:#000099;">Assalam, dtg kembali menjenguk ke sini..minggu lepas asyik MC jer... badan xsihat... siap ambik darah lagi..tp alhmdlh semua kembali normal minggu ni...cuma masak2 xrancak sgt..minggu ni minggu bz tahap cipanzi.. sbb sabtu ni ader majlis bertunang SIL yg ke3..n yg paling utama bz nyer sbb majlis tu wat kat umah kiter...majlis kecil2lan jer...tp masak sendiri..chef import dr perak.. my MIL... so dok persiapkan rumah ler kejernyer..alhmklumler w/pun kocik jer umah tu..tp nk buang abuk2nyer sketnyer seksa..</span> <span style="font-family:times new roman;color:#000099;">berbalik n3 masak2 dapur kecil hr ni..kiter idangkan sarap pagi td ler yer.. (w/pun ) dah nk masuk lunch hour dah ni..)</span> <a href="http://2.bp.blogspot.com/-XoNlBAtx-F0/TZFKAg8sAfI/AAAAAAAACGw/gBdeROUORvI/s1600/DSC03502.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5589329985248428530" border="0" alt="" src="http://2.bp.blogspot.com/-XoNlBAtx-F0/TZFKAg8sAfI/AAAAAAAACGw/gBdeROUORvI/s400/DSC03502.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"> pagi ni bekal n sarap km berdua just roti bakar dgn jem rozell home made...terbangga sekejap...hihi alhmdlh menjadi jem homemade kiter tu... dlm awal minggu lepas jiran ader bg buah rozell.. alhmdlh.. rezeki w/pun dah usha lama jer pokok rozellnyer tu...buah tu kiter blend wat pati jus... simpan lam esbok..nk minum jus tmbh air n air gula jer...</span> <span style="font-family:times new roman;color:#000099;"></span><span style="font-family:times new roman;color:#000099;">cara kiter..just buang biji blender kemdian tapis n air tapisan tu kiter rebus hingga mendidih..dah siap pati jus rozel..</span> <span style="font-family:times new roman;color:#000099;"></span><span style="font-family:times new roman;color:#000099;">dannnn...lebihan bahan yg kiter tapis td tu kiter masukkan lam periuk..tambah gula n air .. n masak hingga pekat... sejukkan ..n dah siap jem rozel kiter.. sedap..rs masam2 manis... </span><br /><div><a href="http://1.bp.blogspot.com/-9aMVZjbt-dI/TZFKArrrbiI/AAAAAAAACGo/k3wrfOfCb0U/s1600/Desktop1.jpg"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5589329988129877538" border="0" alt="" src="http://1.bp.blogspot.com/-9aMVZjbt-dI/TZFKArrrbiI/AAAAAAAACGo/k3wrfOfCb0U/s400/Desktop1.jpg" /></span></a><span style="font-family:times new roman;color:#000099;"> so pagi ni pekena roti bakar n kopi secawan ler..sblum memulakan tugas yg xpernah abis ni....ok daaaaa.... </span><br /><div><a href="http://1.bp.blogspot.com/-aaItVnG3HF8/TZFJFQ_wgrI/AAAAAAAACGg/018CtkF3PYc/s1600/DSC03502.JPG"></a><br /><div><a href="http://1.bp.blogspot.com/-Sf0wewaC9zs/TZFJFMUx75I/AAAAAAAACGY/FBpfnazjo_I/s1600/Desktop.jpg"></a><br /><div><span style="font-family:times new roman;color:#000099;"></span></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="font-family:times new roman;color:#000099;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8906822223133630494?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-44165957911520978712011-03-20T05:55:00.001-07:002011-03-20T06:57:37.080-07:00<span style="color:#000099;">Assalam...</span><br /><span style="color:#000099;">semlm lunch xder..hr ni plak lunch merangkap smpai dinner...nk wat cm ner... cm ni ler isi rumah sket jer orgnyer..yg nk mkn pun xramai...wat solok ni 10 ketul pun mkn smpai mlm...</span><br /><span style="color:#000099;">cili ni beli kat kelantan ri tu..slu klau wat solok guna cili biasa jer..kali ni dah smpai sana , rembat gak ler sket..wat lepas kempunan...</span><br /><a href="http://3.bp.blogspot.com/-bndw8KDJVL0/TYX5dFsTBgI/AAAAAAAACGQ/k-waYHfPCgI/s1600/IMG_0144.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586145190962464258" border="0" alt="" src="http://3.bp.blogspot.com/-bndw8KDJVL0/TYX5dFsTBgI/AAAAAAAACGQ/k-waYHfPCgI/s400/IMG_0144.JPG" /></span></a><span style="color:#000099;"> alhmdulilh..sgt berpuas ati...kiter guna cara mak dulu..dia ler yg ajarkan..slu dia wat ms bulan posa .. kdg2 dia guna peria...pun sedap...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">kiter xpandai tulis resepi..nk wat nyer lebih kurang cm ni ler...</span><br /><span style="color:#000099;"></span><br /><div align="center"><span style="font-family:times new roman;color:#993399;"><em>solok lada</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>sumber: sendirian berhad</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>3 ekor ikan mambong (agak besar)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>8-10 biji cili hijau muda (belah tengah jgn putus, buangkan bijinyer)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2 cwn kelapa parut bghian putihnyer(lebih kurang ler)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>8 ulas bwg merah</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>3 ulas bwg putih</em></span></div><div align="center"><em><span style="font-family:Times New Roman;color:#993399;">2 biji telur</span></em></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>santan (agak2 tenggelam cili ms nk masak)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>perasa (gula, garam, )</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>cara2:</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1. ikan direbus dan diambil isinye..klau bakar lagi wangi n sedap</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2. bwng ditumbuk separuh lumat campurkan kelapa parut dan isi ikan..</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>3. masukkan lam bekas, perasakan ngn garam n gula</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>4. masukkan telor</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>5. gaul rata..</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>6..sumbat kan kedalam cili ..susun dlm periuk yg dilapik daun kunyit</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>7. masukkan santan..biarkan cili tenggelam</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>8. masak sehingga cili masak dan santan agak kering..</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>note:</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>kiter tmbhkan sikit serbuk lada hitam ketika mnggaul isi ikan tu..</em></span></div><span style="color:#000099;"></span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">cm gitue jer cara kiter wat...ader tengok kat myresepi pun best2 gak menu solok ladanyer...</span><br /><span style="color:#000099;"><br /></span><br /><a href="http://3.bp.blogspot.com/-V0m0lYDI8bY/TYX5c7MAJbI/AAAAAAAACGI/0fKsLKDb2q0/s1600/IMG_0145.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586145188142654898" border="0" alt="" src="http://3.bp.blogspot.com/-V0m0lYDI8bY/TYX5c7MAJbI/AAAAAAAACGI/0fKsLKDb2q0/s400/IMG_0145.JPG" /></span></a><span style="color:#000099;"> biji cili kiter dah semai harap2 menjadi ler..leh wat solok guna cili cm ginie lagi pas ni..kat area lembah klang ni ader ke tmpt jual cili cm ginie yer...<br /><br /></span><div><a href="http://4.bp.blogspot.com/-7PM8XL2PUJY/TYX5cuLam0I/AAAAAAAACGA/vRsX9i4feG8/s1600/IMG_0149.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586145184650533698" border="0" alt="" src="http://4.bp.blogspot.com/-7PM8XL2PUJY/TYX5cuLam0I/AAAAAAAACGA/vRsX9i4feG8/s400/IMG_0149.JPG" /></span></a><span style="color:#000099;"><br />ptg plak... jiran kasi bihun sup..alhmdlh...sedap...<br /></span><br /><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4416595791152097871?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-19489337794352449942011-03-19T05:13:00.001-07:002011-03-19T05:54:06.918-07:00<span style="color:#000099;">Assalam...</span><br /><span style="color:#000099;">alhmdulilah....dah kemas satu umah...cuma cuaca kat S Alam ni ber hujan jer...baju byk yg xkering... thgri dah abis kemas satu umah..km ke Taipan tengok opis baru prudential..alhmdlh dekat sket ngn umah... xler sejauh phileo damansara nun...balik ujan...mkn terus kat luar ler..sbb dah tghr aman pun dok merungut lapor ni lapor ni...</span><br /><span style="color:#000099;"></span><br /><a href="http://1.bp.blogspot.com/-Rsk6CQYzL8Q/TYSg-ao9LXI/AAAAAAAACF4/TC1b6pFUO14/s1600/DSC01785.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585766432009694578" border="0" alt="" src="http://1.bp.blogspot.com/-Rsk6CQYzL8Q/TYSg-ao9LXI/AAAAAAAACF4/TC1b6pFUO14/s400/DSC01785.JPG" /></span></a><span style="color:#000099;">dedulu slalu wat sup kosong jer..tp pernah skli jiran kasi sup kaki ayam yg di cmpur kubis... pastu dia letak lada putih sedappp plak rsnyer..so kiter cuba ler..memng best cuma kubis tu memng kiter msak lama, smpai lembut giler ler...<br /></span><div><a href="http://3.bp.blogspot.com/-7U6yeZpbfHQ/TYSg-J40AGI/AAAAAAAACFw/FYSBbpYBWG0/s1600/DSC01791.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585766427512799330" border="0" alt="" src="http://3.bp.blogspot.com/-7U6yeZpbfHQ/TYSg-J40AGI/AAAAAAAACFw/FYSBbpYBWG0/s400/DSC01791.JPG" /></span></a><span style="color:#000099;"> kombine kan ngn udang ni...aiman yg suker udang .. bila ada udg memng makan byk sket dia tu...</span></div><div><span style="color:#000099;">hmmm harap2 mlm ni nk g bw ke dapur2 yg lain menjadi ler mlm ni..harap xder gangguan ler...</span></div><div><span style="color:#000099;">ok babai semua...<br /><br /></span></div><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1948933779435244994?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-72509187848288959742011-03-17T21:11:00.001-07:002011-03-17T22:02:13.879-07:00<span style="font-family:arial;color:#000099;">Assalam...</span><br /><span style="font-family:arial;color:#000099;">pejam celik pejam celik..dah jumaat..sy suker jumaat..sbb sok cuti...bestnyer,....sejak balik cuti dapur dah jd cm padang jarak padang tekukur dah kering kontang xder apa..sok bleh cari barang dapur..resepi dah byk ambik..buku dah berkatam2 dok salin..bilaaa la agak nyer nk wat projek masak2 lagi neh...</span><br /><span style="font-family:arial;color:#000099;">smlm dah sumer pakat kenyang..so mkn desert jer la mlm2 buta...</span><br /><span style="font-family:arial;color:#000099;"></span><br /><a href="http://3.bp.blogspot.com/-6TKGxZY6zJw/TYLjG9frf8I/AAAAAAAACFo/qUukJWppTYE/s1600/IMG_0143.JPG"><span style="font-family:arial;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585276196618993602" border="0" alt="" src="http://3.bp.blogspot.com/-6TKGxZY6zJw/TYLjG9frf8I/AAAAAAAACFo/qUukJWppTYE/s400/IMG_0143.JPG" /></span></a><span style="font-family:arial;color:#000099;"> klau shbt dr pantai timur mesti kenal benar buah ni kan..nama beliau di sebut sbgai timun betik..sprti dikhbarkan kwn kiter kat luar nun ler..</span><br /><span style="font-family:arial;color:#000099;">pestime jumpa, rs taun lepas... sedap sgt... nk2 plak bila dah masukkan ketul2 ais..</span><br /><span style="font-family:arial;color:#000099;"></span><br /><span style="font-family:arial;color:#000099;">kali ms gi klantan tmpoh hari beli ler 2 biji..satu dah masak.. tp yg ini lum masak lagi...smlm kiter wat yg masak ranum tu..</span><br /><span style="font-family:arial;color:#000099;">ktnyer nk bg cepat masak letak berdekatan punca air, cm singki ker..pastu biar merekah, tp kiter tunggu punya tunggu xmerekah gak...last2 wat gak ler..<br /><br /><br /><br /></span><br /><div><div><a href="http://1.bp.blogspot.com/-cYXPL_4n56o/TYLha5J5x7I/AAAAAAAACFQ/_eRarZwN110/s1600/IMG_0138.JPG"><span style="font-family:arial;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5585274340028041138" border="0" alt="" src="http://1.bp.blogspot.com/-cYXPL_4n56o/TYLha5J5x7I/AAAAAAAACFQ/_eRarZwN110/s400/IMG_0138.JPG" /></span></a><span style="font-family:arial;color:#000099;"> kiter tnya jiran cm ner nk wat...so kiter wat ikut saranan jiran kiter ler...cm ginie katanya</span></div><div> </div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>timun betik bersantan..(pandai2 jer buh nama sendiri)</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>sumber: sendiri bikin..</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>1 biji timun betik</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>1 biji kelapa ambik santannya</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>2 sudu besar gula merah </em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>1 sudu besar gula putih</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>secubit garam ..(ini kiter tmbh sbb santan mesti ader lemak2 masin kan)</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em></em></span> </div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>cara2</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>1.timun betik dibersih dan dikupas kulitnye.. buang biji dan dipotong </em></span><a href="mailto:kiub@kecil2"><span style="font-family:times new roman;color:#6600cc;"><em>kiub @kecil2</em></span></a></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>2. santan yg dah diperah dicampur ngn gula merah, gula putih n garam sket</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>3. sebatikan semuanye, masukkan timun betik yg kiub td tu</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>4. bila nk mkn campur ais kiub @ais ketul</em></span></div><div align="center"><span style="font-family:times new roman;color:#6600cc;"><em>siapppp...</em></span></div><div> </div><div><span style="color:#000099;">cm tu ler kiter wat ..mungkin ader cara lain nk mkn nyer, lum goggle lagi neh... rsnyer sedap n wangi...ader lagi sebiji nanti dah masak nk wat apa kena goggle lagi ler..</span></div><div><span style="color:#000099;"></span> </div><div><span style="color:#000099;">okla, mau gi rehat dulu..tata tuti tutu</span></div><div><br /><br /><br /><br /> </div><div><a href="http://4.bp.blogspot.com/-Vpc6UlRR5Hc/TYLfqot1wNI/AAAAAAAACFI/i-C9gBfpZ9Y/s1600/IMG_0137.JPG"></a><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-w24KnzeOONk/TYLfqnNqYhI/AAAAAAAACFA/6glEuwFxUz4/s1600/IMG_0137.JPG"></a><br /><br /><br /><br /><br /><br /><div></div><br /><br /><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7250918784828895974?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-22454594628721636392011-03-17T00:01:00.000-07:002011-03-17T00:32:38.832-07:00<span style="font-family:times new roman;color:#000099;">Assalam..</span><br /><span style="font-family:times new roman;color:#000099;">agaknyer skrg ni surirumah2 mesti ngah sebok layan anak2 kan..maklum ler cuti skolah..hmmm waktu ni kompom masak apa jap jer licin kan...cuti2 skolah ni pun mesti ramai yg lik kg ler..gi holiday ler... </span><br /><span style="font-family:times new roman;color:#000099;">tuan dapur kecil ni masih lum ader anak yg bersekolah..tp yer yer oooo jer nk bercuti gak..tu pasal dapur sunyi jer... </span><br /><span style="font-family:times new roman;color:#000099;"></span><br /><span style="font-family:times new roman;color:#000099;">esbok sumer dah agak kering kontang... baru lik dr cuti2 perabih wang saku kat area pantai timur nunn... dah n3 kan dah kat </span><a href="http://zaizakaria.blogspot.com/2011/03/cuti-sekolahmaka-berjalan2-la-kiter.html"><span style="font-family:times new roman;color:#000099;">sini<br /></span></a><br /><br /><a href="http://1.bp.blogspot.com/-GOOVb_NvO9w/TYGyfShcoyI/AAAAAAAACEE/zSoLn7vhqAU/s1600/DSC01793.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584941263533941538" border="0" alt="" src="http://1.bp.blogspot.com/-GOOVb_NvO9w/TYGyfShcoyI/AAAAAAAACEE/zSoLn7vhqAU/s400/DSC01793.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"> jd skrg meh layan menu yg cukup ler simple..tp kiter suker...(ala mulut tuan tanah ni..masuk apa pun suker...tu yg body bgai di pammm pammm)</span><br /><span style="font-family:times new roman;color:#000099;">kiter cukup suker sotong kecik2 ni..ader org kata anak sotong... nostalgia tu..dulu2 ms kecik bukan senng nk sentuh2 seafood ni... dpt mkn sotong pun yg kecik2 cegini ler.. mak slu wat sambal, masak kicap guna sotong ni... kejap jer licin ngan kiter...tp nk bersihkannyer amatler hazab...dah ler kecik2...tp sgt sedap kat tekak den ni...masak kicap yg cukup simple...kompom sumer tau wat kan...</span><br /><span style="color:#000099;"><br /><span style="font-family:times new roman;"></span></span><br /><a href="http://1.bp.blogspot.com/-MgSinR3ZV3s/TYG1JX3sO1I/AAAAAAAACEU/KAC_JYVbjuQ/s1600/DSC01796.JPG"><span style="font-family:times new roman;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584944185547176786" border="0" alt="" src="http://1.bp.blogspot.com/-MgSinR3ZV3s/TYG1JX3sO1I/AAAAAAAACEU/KAC_JYVbjuQ/s400/DSC01796.JPG" /></span></a><span style="font-family:times new roman;color:#000099;"><br /></span><a href="http://4.bp.blogspot.com/-XKJVFCiRRPM/TYGyfoRqdZI/AAAAAAAACEM/v2vrurEuIoI/s1600/DSC01784.JPG"></a><span style="font-family:times new roman;color:#000099;">n pelengkap nasi utk ditambah2 ...budu berulamkan kcg panjng...memng bertambah nasi... kiter ni org utara..tp sejak dok area lembah klang sumer mkn negeri2 kiter balun....klau batu ngn kayu leh mkn pun kiter sumbt jugak....hihi..</span><br /><br /><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><br /><br /><br /><div></div><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2245459462872163639?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-84284214009176343942011-03-10T06:41:00.001-08:002011-03-10T18:35:54.342-08:00<a href="http://4.bp.blogspot.com/-lqu0n5wMVmg/TXjkOFc5pTI/AAAAAAAACCU/qmLZfIKSbT0/s1600/DSC02143.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5582462668758426930" border="0" alt="" src="http://4.bp.blogspot.com/-lqu0n5wMVmg/TXjkOFc5pTI/AAAAAAAACCU/qmLZfIKSbT0/s400/DSC02143.JPG" /></span></a><span style="color:#3333ff;"> sementra tunggu kek batik nk sejuk... meh layan dessert ptg td... bukan kiter wat pun... mak pengasuh aiman yg kasi...sedap... desert kelantan ni...ala yg letak sagu pastu ader santan semua tu..pastu lam tu ditakkan keledek...</span><br /><br /><div><a href="http://3.bp.blogspot.com/-6f8SArx70gY/TXjkN3NFjcI/AAAAAAAACCM/wm7Enb3T1OY/s1600/DSC02149.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5582462664934002114" border="0" alt="" src="http://3.bp.blogspot.com/-6f8SArx70gY/TXjkN3NFjcI/AAAAAAAACCM/wm7Enb3T1OY/s400/DSC02149.JPG" /></span></a><span style="color:#3333ff;"> mlm ni wat kek batik...request dr abahaiman. tinggin nk toping kan ngn cekelat tu pasal yg tunggu kek sejuk dulu...</span></div><div><span style="color:#3333ff;">berbalik kes desert ni... niat ati nk try ambik gmbar lawo.. cm byk blog kiter jmpa tu...org laen lawooo jer gmbr. kiter ni smpai tertongeng2... tp xcantik gak...heran tul la... hmm xper mesti kena cuba lagi...</span></div><div><span style="color:#3333ff;">hmmm k la jmpa lagi..yer..see u....<br /><br /></span></div><div></div><div><br /><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8428421400917634394?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-56757210551159901642011-02-27T15:49:00.001-08:002011-02-27T16:03:15.402-08:00<div align="left"><span style="color:#000099;">Assalamualaikum...selamat pagi...<br />skrg bab "mengapamkan labu" sudah smpai ke dapur kecik kiter... time BW jer asyik ternampk jer apam labu ni... dek xtahan , karang meleleh air liur mlm...jdnyer pg sabtu dah alang2 gi pasar meru..smbar ler sebiji labu...melampau ambik sebiji yg besar... ini pun wat sket jer... dapat byk...<br /><br />wat minum ptg... n ader lebihan bw smpai ke sarapan...ms gaul2 tu pun dah bau wanginyer...apatah lagi dah siap.... hmmmm sedappppnyer....<br /></span></div><a href="http://4.bp.blogspot.com/-F0043gOWRxY/TWrjh8fw3pI/AAAAAAAACCE/qbWRYCNdGCo/s1600/DSC02132.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5578521260766322322" border="0" alt="" src="http://4.bp.blogspot.com/-F0043gOWRxY/TWrjh8fw3pI/AAAAAAAACCE/qbWRYCNdGCo/s400/DSC02132.JPG" /></span></a><span style="color:#000099;"> ini sebelum letak ngn kelapa.....<br />memg dah ramai blogger yg dah buat apam ni...cuma kali ni kiter rujuk kat dapur kak ummi..., teruja ngn kecantikan apam labunyer... kiter nyer masih gred f, dr segi rupa tapi rs...memmng mabeles...<br /><br /><br /></span><a href="http://3.bp.blogspot.com/-TsYuY-YTv_k/TWrjhgQEP6I/AAAAAAAACB8/J35Q3f01DCM/s1600/DSC02134.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5578521253184290722" border="0" alt="" src="http://3.bp.blogspot.com/-TsYuY-YTv_k/TWrjhgQEP6I/AAAAAAAACB8/J35Q3f01DCM/s400/DSC02134.JPG" /></span></a><span style="color:#000099;"><br /><br /></span><br /><p align="center"><span style="color:#000099;">so kak ummi zai minta izin c&amp;p sini yer...utk rujukan...rs nk wat kali kedua..nk bg cantik lagi rupa parasnyer....<br /></span><br /><span style="font-family:times new roman;color:#6600cc;"><em>Apam Labu<br />Sumber : </em></span><a href="http://ummizaihadi-homesweethome.blogspot.com/2011/02/apam-labu.html"><span style="font-family:times new roman;color:#6600cc;"><em>Kak Ummi (home sweeet home)</em></span></a><em><span style="font-family:times new roman;"><span style="color:#6600cc;"><br /><br />Bahan A:-<br />3 sudu makan tepung gandum<br />2 sudu teh yis segera<br />1 sudu teh gula kastor<br />3 sudu makan air suam<br />Bahan B:-<br />240 gm labu (dikukus/rebus)<br /><br />150 gm gula kastor<br /><br />1 biji telor<br />150 ml santan pekat<br /><br />Bahan C:- (ayak bersama)<br />200 gm tepung gandum<br />1 sudu teh Double Action Baking Powder<br />Cara Membuat:-<br />Campurkan bahan-bahan A dan kacau hingga sebati.<br /><br />Kemudian biarkan adunan selama 5 - 10 minit.<br />Kemudian campurkan semua bahan-bahan B dan kisar halus. Tuangkan ke dalam mangkuk adunan.<br />Masukkan bahan C ke dalam adunan B yang dikisar sedikit-demi sedikit dan kacau rata.<br />Masukkan pula bahan-bahan A tadi dan kacau hingga sebati. Biarkan adunan sehingga 1 jam (*akak tutup mangkuk adunan)(sy juga tutup).<br />Panaskan kukusan dan bolehlah dituangkan adunan tadi ke dalam loyang besar atau acuan-acuan kecil yang telah disapu dengan sedikit minyak dan kukuslah hingga masak Hidangkan bersama kelapa muda parut yang digaul dengan sedikit garam dan kukus kelapa sebentar agar kelapa tidak mudah basi.</span><br /></span></em><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><br /><br /><br /><br /><br /><br /><br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5675721055115990164?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-62610400343771059072011-02-26T21:53:00.001-08:002011-02-26T22:18:39.405-08:00<span style="color:#3333ff;">Assalamualaikum...alhmdulilh... mesti dah ader yg selesai lunch hr ni....kiter lum lg..tunggu abahaiman rehat jap.. penat dia hr ni... ader kes sket pg td..tertinggal kunci keter lam keter tp bw kunci umah ms parking keter kat tesco...pastu lock keter dah siap2 soping beli tulang nk masak hr ni.. skli kunci tertinggal lam keter... dr pada pecah pintu n rosak, km ambik keputusan naik teksi lik umah...melayang 17 ringgit... xper rezki pakcik teksi tu....<br />balik umah ajak jiran yg seb baik mekanik... gi ambik keter kat sana... apapun alhmdulilh semua selamat...<br /></span><a href="http://4.bp.blogspot.com/-hsWFOxPbqkw/TWnnniea7LI/AAAAAAAACB0/7XA_qmDWq_E/s1600/DSC02125.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5578244279930383538" border="0" alt="" src="http://4.bp.blogspot.com/-hsWFOxPbqkw/TWnnniea7LI/AAAAAAAACB0/7XA_qmDWq_E/s400/DSC02125.JPG" /></span></a><span style="color:#3333ff;"> hmmm hr ni mau mkn sup2 plak..so decide wat sup tulang....ms masak perut dah keroncong2 dah ..lapornyer... nak2 plak bau yg wangi.... rsepi dr kak nor kat MyResepi...<br /><br /></span><div><a href="http://3.bp.blogspot.com/-Nj0_GCFXRzc/TWnnnbIuTQI/AAAAAAAACBs/DAsVBNqBmgY/s1600/DSC02126.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5578244277960330498" border="0" alt="" src="http://3.bp.blogspot.com/-Nj0_GCFXRzc/TWnnnbIuTQI/AAAAAAAACBs/DAsVBNqBmgY/s400/DSC02126.JPG" /></span></a><span style="color:#3333ff;"> nak resepi meh salin </span><a href="http://www.myresipi.com/top/detail/4296"><span style="color:#ff0000;">kat sini yer</span></a><span style="color:#3333ff;">... terima kasih kak nor.... td dah siap wat laporan </span><a href="http://www.myresipi.com/"><span style="color:#3333ff;">kat sana...<br /><br /></span></a><div><a href="http://4.bp.blogspot.com/-nb2ZwadBsGU/TWnnnPo4m0I/AAAAAAAACBk/U_G9gNCvXts/s1600/DSC02129.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5578244274873998146" border="0" alt="" src="http://4.bp.blogspot.com/-nb2ZwadBsGU/TWnnnPo4m0I/AAAAAAAACBk/U_G9gNCvXts/s400/DSC02129.JPG" /></span></a><span style="color:#3333ff;"> pelengkap menu hr ni air asam kerisik dr buku 1 hari 1 resepi: 365 resepi istimewa chef Hanieliza... sudah pasti dari kak hanieliza... org2 utara memg suker wat air asam letak kerisik ni...memeng sedap... huiii ngah tulis ni pun dah kecur air liur... melampau tui zai ni taw...lapar sgt dah ni...kiter taip jer la resepinyer yer..tengkiu kak liza..minta izin share yer...</span></div><div></div><div align="center"> </div><div align="center"><span style="font-family:times new roman;color:#993399;"><em><strong>Air Asam Kerisik</strong></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em><strong>Sumber : taip dr buku 1 hari 1 resepi kak hanieliza</strong></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>Bahan A</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 sudu makan asam jawa</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2 biji cili merah</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>5 biji cili api </em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1/2 cwn air suam</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 biji tomato (dadu)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 inci belacan (kiter bakar skjp dulu )</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 sudu mkn gula</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 sudu teh garam</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>Bahan B</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2 biji tomato</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 labu bwg besar (dimayang nipis)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>3 biji cili hijau (di mayang nipis)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2 biji cili merah (dimayang nipis)</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>5 biji limau kasturi</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1 sudu makan kerisik</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em></em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>Cara membuatnya</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>1. Gaulkan asam jawa dan air. Kemudian tapiskan. </em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>2. Masukkan semua bahan A kedalam pengisar dan kisar</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>3. limau dibelah dan dibuang biji</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>4. Gaulkan bahan yang dikisar bersama bahan B</em></span></div><div align="center"><span style="font-family:times new roman;color:#993399;"><em>5. Hidangkan<br /><br /><br /></em></span></div><div></div><div><br /><span style="color:#3333ff;">kiter tambah telur dadar baru rs cm mkn kat gerai tepi jln bwh pokok ketapang...perhhhhh...hihiih<br /></span><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6261040034377105907?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-63160367498084195472011-02-21T17:30:00.000-08:002011-02-21T17:48:49.301-08:00<span style="color:#000099;">Assalam,<br />Hr ni menu x sempat nk posing lawo kat lam pinggan...hnya yg mampu di buat posing lam "tipu ware " jer la...tu pun atas meja kejer pg td....<br /></span><br /><a href="http://4.bp.blogspot.com/-d4Z_Vn6wro0/TWMSbAg2N2I/AAAAAAAACBc/ToBHwo1dJc0/s1600/IMG_0127.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5576321018818344802" border="0" alt="" src="http://4.bp.blogspot.com/-d4Z_Vn6wro0/TWMSbAg2N2I/AAAAAAAACBc/ToBHwo1dJc0/s400/IMG_0127.JPG" /></a> <span style="color:#3333ff;">pagi ni wat sarapan spaghetti la pulok...felling2 omputeh ...asal resepi</span><a href="http://www.myresipi.com/top/detail/539"><span style="color:#3333ff;"> kat sini....</span></a><span style="color:#3333ff;">mengikut kata emunya resepi bleh letak mix seafood...yg ader lam esbok udg n sotong...kira ok la kan...kerang lawo2 cm lam resepi asal pun xder... daun basil n daun pasley pun nan ado..tp ganti ngn mix herb yg kering lam botol tu...oarittt jugak...sedapppp sgt..<br />wat dua bekas satu utk abahaiman ...so hr ni abahaiman sarap cara western ler yer..xtaw ler suker ke idak..susah sket klau yg western2 ni dia tu... tp dah tmbahkan ngn epal sebiji td..<br /><br /></span><div><a href="http://3.bp.blogspot.com/-szDSkt_ABqo/TWMSauA3S9I/AAAAAAAACBU/CFSlAC-dXDo/s1600/IMG_0123.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5576321013852359634" border="0" alt="" src="http://3.bp.blogspot.com/-szDSkt_ABqo/TWMSauA3S9I/AAAAAAAACBU/CFSlAC-dXDo/s400/IMG_0123.JPG" /></span></a><span style="color:#3333ff;"> bagi tekak kiter ni sedao sgt... dah lama nk masak pasta cm ni...simple...cepat dimasak sedap dimakan...<br /><br /></span><div><a href="http://3.bp.blogspot.com/-_1f0YcMUZlc/TWMSaQJ0r_I/AAAAAAAACBM/35ZCh7iIvVw/s1600/IMG_0124.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5576321005836873714" border="0" alt="" src="http://3.bp.blogspot.com/-_1f0YcMUZlc/TWMSaQJ0r_I/AAAAAAAACBM/35ZCh7iIvVw/s400/IMG_0124.JPG" /></span></a><span style="color:#3333ff;"> apa2pun ni kiter C&amp;P resepi nyer yer...utk rujukan..thanks utk empunya resepi...wallaaaaaa</span></div><div><span style="color:#3333ff;"></span></div><div align="center"><br /><br /><br /><span style="font-family:lucida grande;color:#cc33cc;"><em>Spaghetti mudah<br />Sumber :copy bulat2 dr hanis my resepi</em></span></div><div align="center"><span style="font-family:lucida grande;color:#cc33cc;"><em>kredit to: </em></span><a href="http://www.myresipi.com/top/detail/539"><span style="font-family:lucida grande;color:#cc33cc;"><em>hanis my resepi<br /></em></span></a><span style="color:#3333ff;"><span style="color:#cc33cc;"></span></span></div><div align="center"><span style="color:#3333ff;"><em><span style="font-family:lucida grande;"><span style="color:#cc33cc;">Bahan-bahan ( 1 orang )<br />spaghetti<br />8 ekor kerang besar<br />garam<br />minyak<br />daun basil dan daun paseri<br /><br />Cara-cara<br />1.[lembutkan spaghetti]masukkan spaghetti dalam air panas dan masukkan sedikit garam dan minyak.<br />2.gaulkan kerang dengan garam. masukkan kerang dalam kuali dan ditutup sehingga masak.<br />3.masukkan spaghetti yang telah dilembutkan tadi.<br />4.kalau tak cukup masin boleh tambah garam. tabur daun basil dan daun paseri.<br />5.boleh juga masukkan seafood mix menggantikan kerang atau dimasukkan selepas kerang separuh masak.</span><br /><br /></span></em></span><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6316036749808419547?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-15775695766322971482011-02-15T17:27:00.000-08:002011-02-15T17:50:20.537-08:00<span style="color:#3333ff;">Assalam,<br />alhmdulih..hr ni cuti,,,horeyyy...best nyer klau cuti..mcm2 lam kepala ni nk masak...nk2 plak tinggal km berdua..ngn aiman ader ler karang something nk godek..aiman dah minta kek, dah usha kat satu blog tu nanti klau jd.. leh war2 kan..<br /><br /></span><a href="http://4.bp.blogspot.com/-upkHKljOD7c/TVso0RXZ9JI/AAAAAAAACBE/a4-TsaAE5rc/s1600/DSC02080.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5574093842281002130" border="0" alt="" src="http://4.bp.blogspot.com/-upkHKljOD7c/TVso0RXZ9JI/AAAAAAAACBE/a4-TsaAE5rc/s400/DSC02080.JPG" /></span></a><span style="color:#3333ff;">sblum masak thr ni... meh ler kiter intai2 menu minum ptg smlm... (patutnyer citer bekpes la yer, ala bekpes ngn nasi goreng simple se simplenyer jer hr ni..) ini hasil pergi merantau kat umah kak hana kat jopun nu ler... cari2 utk minum ptg... byk yg berkenan...tp abahaiman asyik minta nk makan caremel ni ...tu yg gi cari resepinyer...<br />byk kali dah wat caramel.. tp kali ni cuba resepi kak hana plak..<br /></span><div><a href="http://3.bp.blogspot.com/-qx-83vMFZ8g/TVso0JjJajI/AAAAAAAACA8/fwoEkj0mlHI/s1600/DSC02081.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5574093840182766130" border="0" alt="" src="http://3.bp.blogspot.com/-qx-83vMFZ8g/TVso0JjJajI/AAAAAAAACA8/fwoEkj0mlHI/s400/DSC02081.JPG" /></span></a><span style="color:#3333ff;"> sedap sgt... yg kecik2 ni mkn smlm..ader wat bekas besar abahaiamn suh simpan lik kejer krg dia nk mkn lagi...tp tu arrr rupa totap berlobang... tudung periuk tu dah balut ngn kain.. agaknyer kawalan api kut x pandai...kena cuba lagi.. biar pun rupa masih xmemuaskan ati , tp rs memng angkat dua ibu jari ler..sedap.. thanks kak hana yg buka pintu dapurnyer..n utk penyumbang resepi asal yer..<br /><br /></span><div><a href="http://1.bp.blogspot.com/-OqNqMRHAPPM/TVsoziSNIZI/AAAAAAAACA0/Jf_JgkRuY74/s1600/DSC02082.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5574093829642723730" border="0" alt="" src="http://1.bp.blogspot.com/-OqNqMRHAPPM/TVsoziSNIZI/AAAAAAAACA0/Jf_JgkRuY74/s400/DSC02082.JPG" /></span></a><span style="color:#3333ff;"> jdnyer cm biasa nk C&amp;P gak ler...nanti nk wat lagi neh...minta izin yer kak, thanks yer...yg ijau tu utk kak hana yer, yg oren utk darwish, hihihi silakan...</span></div><div><span style="color:#3333ff;">yang original nyer kat</span><a href="http://hanamemories.blogspot.com/2008/11/puding-karamel.html"><span style="color:#3333ff;"> </span><span style="color:#cc0000;">sini yer..</span></a><span style="color:#3333ff;">clik, clik jgn malu2 yer</span></div><div align="center"><span style="color:#006600;"></span> </div><div align="center"><span style="color:#006600;">puding Karamel<br /></span><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>sumber;<a href="http://hanamemories.blogspot.com/"> Hana memories</a></em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Bahan-bahan<br />400cc(400ml) susu segar/susu cair<br />5 sudu besar gula halus<br />3 biji telur- pada suhu bilik<br />2 biji telur kuning-pada suhu bilik<br />2-3 titik esen vanila<br />[ KARaMEL ]<br />5 sudu besar gula<br />2 sudu besar air<br />Cara-cara<br />Sediakan karamel: Masukkan gula ke dalam p eriuk dengan 1 sudu besar air.</em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Masak di atas api sederhana. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Bila nampak sedikit perang, masukkan 1 sudu lagi air. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Masaklah sehingga perang. Tuang ke dalam loyang. Ketepikan.<br /></em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Masukkan telur dan kuning telur ke dalam mangkuk. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Sambil dikacau masukkan gula sedikit demi sedikit. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Kacau dengan perlahan sehingga sebati.</em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Jangan biarkan berbuih.<br />Dalam periuk lain masukkan susu dan esen vanila. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Panaskan sehingga 60 degree. Jangan sampai mendidih.<br />Dengan susu yang masih panas lagi, masukkan sikit demi sedikit susu ke dalam telur tadi. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Kacau sehingga sebati. Tuang ke dalam loyang yang ada karamel tadi.<br />Tutupkan loyang dengan 2 lapis aluminium foil. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;color:#006600;"><em>Kukus dengan api sederhana selama 30 minit<br />Atau boleh juga dibakar di dalam oven. Tapi perlulah diletakkkan air suam ke dalam dulang pembakar. Bakar selama 40-45 minit pada suhu 150 degree.<br />Bila dah masak. </em></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:85%;"><em><span style="color:#006600;">Jangan buka aluminium foil. Biarkan 5 minit. Kemudian bolehlah dibuka.<br />Bila sejuk bolehlah disimpan dalam peti ais<br /><br /></span></div></em></span><div><span style="color:#000099;">ok nk gi BW jap... jumpa lagi yer</span></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1577569576632297148?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com3tag:blogger.com,1999:blog-3606054765480700416.post-3942570530878927952011-02-14T20:29:00.000-08:002011-02-14T20:50:48.347-08:00<span style="color:#3333ff;">salam maulidulrasul...utk semua muslimin n muslimat, moga sunnah rasullullah sentiasa kita ikuti dan amalkan...<br />assalamualaikum... dah ader yg dok mkn ke tu...hmm alhmdulilh...cuti hr ni terawal sket kiter masak...kul 12 td dah siap...tunggu nk mkn jer ni... pagi td kemas2 kwsn umah..abahaiman yg rajin nyer...kiter sket2 jer...<br /><br />smlm aiman ikut pengasuhnyer ke RAub.. balik dr sana ma pengasuhnyer beri kiter 2 ketul ikan patin, besar2 jugak ler... hmm tingat tempoyak yg jiran beri dulu masih ader n elok lg...otomatik tekak terasa nk mkn tempoyak... so gi ler tinjau2 umah2 kwn... hmmm flight singgah umah kak ummi kat kuantan tu...tengok laci resepi nyer ader menu patin tmpoyak yg mengiurkan...hmm bahan2 ader cuma daun kesum jer tk der...pusing2 wat lawatan mngepau kesum jiran..pun semua dah xder.. (cm tau2 jer kiter nk cari)...jd nyer xletak ler daun kesum...<br /></span><br /><p align="center"><a href="http://2.bp.blogspot.com/-dqSdgBAyghk/TVoCFJkt6YI/AAAAAAAACAs/V__34ilmyB4/s1600/DSC02074.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573769776316934530" border="0" alt="" src="http://2.bp.blogspot.com/-dqSdgBAyghk/TVoCFJkt6YI/AAAAAAAACAs/V__34ilmyB4/s400/DSC02074.JPG" /></span></a><span style="color:#3333ff;"> timun taun tu kiter xtak tau timun cm ner, yg ader timun biasa...hmmm letak jugak ler..kira timun gak ler kan...</span><a href="http://2.bp.blogspot.com/-BCtMP2Aunqg/TVoCEyLG7lI/AAAAAAAACAk/X1O8_cksE5s/s1600/DSC02072.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573769770035506770" border="0" alt="" src="http://2.bp.blogspot.com/-BCtMP2Aunqg/TVoCEyLG7lI/AAAAAAAACAk/X1O8_cksE5s/s400/DSC02072.JPG" /></span></a><span style="color:#3333ff;">Alhmdulilh, dr atas api pun mak aiii bau nyer cukkup sedap...so ms nk posing2 ni, kiter rs ler sket...memng sedappp...so kak ummi minta izin C&amp;P bleh yer...n nk tengok yg asal </span><a href="http://ummizaihadi-homesweethome.blogspot.com/2008/03/ikan-patin-masak-tempoyak.html"><span style="color:#3333ff;">disini....<br /></span><span style="color:#006600;"></span></a></p><p align="center"><span style="font-family:georgia;color:#006600;"><em>Ikan Patin Masak Tempoyak<br />sumber: copy bulat2 dr </em></span><a href="http://ummizaihadi-homesweethome.blogspot.com/"><span style="font-family:georgia;color:#006600;"><em>umah kak ummi<br /></em></span></a><span style="font-family:georgia;color:#006600;"><em>Bahan:-<br />1 ekor ikan patin sederhana besar - kerat ikut suka<br />(*gaul dan rendam sebentar dengan garam kasar dan limau nipis - cuci bersih)<br />2 - 2 1/2 cawan tempoyak - sedang2 masamnya<br />10 - 12 biji cili padi - ditumbuk<br />2 ulas bawang putih - tumbuk<br />2 cm kunyit hidup - tumbuk<br />6 tangkai pucuk daun kesum<br />2 kuntum bunga kantan - belah 2<br />1/2 biji timun taun - belah 2 (*xperlu buang kulit tp buang biji) dan kerat 1cm<br />air secukupnya<br />garam<br />Cara Memasak:-<br />Dalam periuk, masukkan secawan air dulu bersama tempoyak, cili, kunyit dan bawang putih. Gaul rata dan masak sebentar atas api perlahan, biar cili agak masak. Kemudian masukkan timun taun. Masak hingga separuh empuk. Masukkan daun kesum dan bunga kantan, tambah lagi air (*jangan terlampau banyak, biar agak pekat). Biar mendidih sikit, masukkan ikan dan garam dan perlahankan api. (*jangan dikacau sangat ikan ni, nanti hancusss..) Bila mendidih, tutup api.<br />(*masakan tempoyak yang asli memang tidak menggunakan bawang merah atau asam keping dah) </em></span></p><p align="center"><span style="color:#006600;"></span> </p><p><span style="color:#3333ff;">terima kasih kak ummi atas resepi yg best ni...<br /></p></span><span style="color:#3333ff;"></span><br /><div align="left"><a href="http://4.bp.blogspot.com/-Z6uW5FFS3GQ/TVoCEaGWk3I/AAAAAAAACAc/wUfjqdfG8b4/s1600/DSC02077.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573769763573109618" border="0" alt="" src="http://4.bp.blogspot.com/-Z6uW5FFS3GQ/TVoCEaGWk3I/AAAAAAAACAc/wUfjqdfG8b4/s400/DSC02077.JPG" /></span></a><span style="color:#3333ff;">menu lain hr ni air asam picit...(ni menu mak dulu, klau lik sekolah slu cari air asam ni, nmnyer picit sbb cili tu patahkan n picit2 kan jer lam air asam n belacan tu...)<br /><br /></span><a href="http://2.bp.blogspot.com/-RmcCPGnK7RQ/TVoCEKUJATI/AAAAAAAACAU/Q32DMTnc7-c/s1600/DSC02078.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573769759335973170" border="0" alt="" src="http://2.bp.blogspot.com/-RmcCPGnK7RQ/TVoCEKUJATI/AAAAAAAACAU/Q32DMTnc7-c/s400/DSC02078.JPG" /></span></a><span style="color:#3333ff;"><br />air asam tu nk di cicah ngn ulam pucuk ubi n terung ni... pucuk ubi pun ma pengasuh aiman bagi..alhmdulilh...mudah2an murah rezeki mereka yg memberi...</span><br /><span style="color:#3333ff;">ok la,,, nk kena beransur dulu... nk idang nasi... laopr dah ni...<br /><br /></span><br /><div></div><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-394257053087892795?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-81524111822661053622011-02-12T20:19:00.000-08:002011-02-12T20:56:56.651-08:00<span style="color:#3333ff;">Assalam, agak2 nyer...mesi ramai dah siap2 nk luch kan...kiter?hmmmm hr ni mengamuk kemas umah..basuh2, sental2... ngok2 jam dah tgr...lum masak apa2 lagi...seb baik smlm wat laksa kaw nyer... so smpai hr ni masih ader byk lagi tu...nk2 laksa ni plak mkn selepas sehari kuah nyer lagi power, abahaiman dr awal lg ckp xnk mkn nasi tghr ni...tp nmpknyer kena gak masak jap lagi..simple2 jer kut... sian SIL 2 org yg balik cuti tu...mesti lapar...haduhai cian nyer..ngok la pas updated n3 kat sini n</span><a href="http://www.blogger.com/zaizakaria.blogspot.com"><span style="color:#3333ff;"> sana </span></a><span style="color:#3333ff;">, leh ler ke dapur plak..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">oleh kerana xder masak2 lagi hr ni..so meh layan menu smlm jer la.<br /><br /><br />kiter ni memng hantu laksa.. bleh bertahan idup hnya mkn laksa jer...hihi tp btul2 xrajin nk membuatnyer.. n xpandai sbnrnyer... ini pun tepon adik angkat kat nilai tu..minta resepi n cm ner nk wat nyer..dulu2 wat asyik fail jer, menyampasss....</span><br /><br /><span style="color:#3333ff;">so kali ni pg2 lagi dah call dia minta semua2 tu, lagipun permintaan abahaiamn so nk xnk kena wat gak..</span><br /><br /><span style="color:#3333ff;">pagi lagi dah ke pasar meru..kul 4 tu..giler kentang la awalnyer... hmmm beli selayang or sardin 2 kilo plus ngn ikan kembung 1 kilo....tp sardin wat 1kilo setngah jer... hmmm bayangkan la betapa pekatnyer.. sampai kan adik kiter tnya nk wat kenduri ke?...(that why ler , kuanyer masih byk smpai hr ni)</span><br /><br /><br /><div align="center"><em><span style="font-family:arial;color:#006600;">dianyer bahan rsnyer sama jer cm org lain wat kut.. cuma ini kiter tumis kan sket dulu cili kering+cili padi +bawang besar+bwg kecik +belacan yang diblender... tumis ngn minyak skettttt jer...agak dah masak sket tu tp xler smpai pecah minyak cm nk wat sambal tu... pastu masukkan bunga kantan+daun kesom+air rebusan ikan yg di tapis+isi ikan+tapisan tulang2 ikan yg diblend tu.. pastu masukkan asam keping...kiter memng letak byk sgt..biar terasa asam nyer, oleh kerana nk bg nmpk penang sket, kiter taruk ler sikit parutan nenas, belen nyer kiter wat tabur sbgai hiasan nanti..</span></em></div><p align="center"><em><span style="font-family:arial;color:#006600;">satu petua dr adik kiter,ktnyer nk bg wangi kuah tu, masukkan 2 ketul besar2 hujung ibu jari, ikan kering, klau bleh ikan talang tu..ktnyer fungsi utk wangikan lagi ler....pastu biarkan mendidih, n kiter memng masak bg lama la, biar serasi semuanyer,.. dah tu..perasakan ngn bahan perasa....</span></em></p><p align="center"><em><span style="font-family:arial;color:#006600;">wat kuah laksa ni yg penting belcan mau sedap pas tu ikan segar n klau byk baru pekat... pastu satu lagi yg penting asam keping ler...hmmm baru terangkat...</span></em></p><p align="center"><br /><em><span style="font-family:arial;color:#006600;">hiasannyer cm biasa jer, nenas td sket, pastu bawang besar, timun n daun selom...jgn lupa telor rebus n limau kasuri klau2 nk masam lagi..dan bg kiter satu lagi kekuatan laksa utara msti mkn ngn cili padi bukan cili besar tu.. baru best...</span></em></p><p align="center"><br /><span style="color:#006600;"><em>ahmdulilh, agak menepati citarasa kiter, opsss!! lupa nk gitau isi ikan tu kiter tak blender, adik kiter ajar , ktnyer ramas2 bg hnacur, tp pastikan tulang memng dibuang abis ler, yg blender ngn air hnya tulang2 ikanjer...</em></span></p><p align="left"><span style="color:#3333ff;">cm gitu ler cara kiter wat laksa. kiter xpandai nk tulis resepi cm selalu tu,kiter kongsi pandangan n cara wat jer la yer.alhmdulilh..w/pun sblum ni wat asyik fail, ader yg kuah cair ler, xmasam ler, mkn asyik tersekat ngn tulang ler, pokok pangkalnyer syikkk xsedappp jer..tp kali syukur berjaya...</span></p><p align="left"><span style="color:#3333ff;">lorrr citer nyer panjang lebor...xtengok lagikan mcm ner upanyer... hmmm meh nk tunjuk...</span></p><p align="left"><br /><span style="color:#3333ff;">.<br /></span><a href="http://3.bp.blogspot.com/-bqz5EY8gnwU/TVdg4uNjD1I/AAAAAAAACAE/L9ufUQfdB4A/s1600/DSC01778.JPG"></a><span style="color:#3333ff;">.<br />.<br />.</span></p><span style="color:#3333ff;">.taraaaaaa...</span><a href="http://4.bp.blogspot.com/-TL9o5pLElcs/TVdg4e0BArI/AAAAAAAAB_8/QOLeatoogUM/s1600/DSC02046.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573029587354452658" border="0" alt="" src="http://4.bp.blogspot.com/-TL9o5pLElcs/TVdg4e0BArI/AAAAAAAAB_8/QOLeatoogUM/s400/DSC02046.JPG" /></span></a><span style="color:#3333ff;"><br />bab menghias tetap fail.... kena masuk class klau cm ni punyer hiasan...<br /></span><br /><a href="http://4.bp.blogspot.com/-4yoV0Vc3aJM/TVdg4IumjeI/AAAAAAAAB_0/r7HCHDhNhnk/s1600/DSC02046.JPG"></a><div><br /><br /></div><a href="http://3.bp.blogspot.com/-yZ9U6l8mAjg/TVdhP02ifKI/AAAAAAAACAM/FFl0WWBWbLo/s1600/DSC02048.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5573029988407606434" border="0" alt="" src="http://3.bp.blogspot.com/-yZ9U6l8mAjg/TVdhP02ifKI/AAAAAAAACAM/FFl0WWBWbLo/s400/DSC02048.JPG" /></a><span style="color:#3333ff;"> dan ini lagi satu gmber...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">hmmm ok la nk kena beransur dulu... nk tngok2 apa yg patut kat dapur tu... </span><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8152411182266105362?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-5948290630532517232011-02-08T18:13:00.000-08:002011-02-08T18:31:20.592-08:00<div><span style="color:#000099;">alhmdulilh..lamanyer xkesini...BW tetap ader... tp nk updated cukupppp ler M nyer....lagipun masak gitu2 jer..xder special mana pun...tp pk nyer pk..asyik nk tunggu masak spesel ntah taun bila nk berupdated...td singgah jap kat </span><a href="http://zaizakaria.blogspot.com/"><span style="color:#000099;">cerita hati ku..</span></a></div><br /><br /><div><span style="color:#000099;">meh arrr kiter layan menu sarapan pagi td.... </span></div><br /><br /><div><span style="color:#000099;">ubi rebus ngn sambal bilis terung pipit..</span></div><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TVH7cFq4pjI/AAAAAAAAB_s/TxetH0MfUWE/s1600/DSC01811.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5571510674010973746" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TVH7cFq4pjI/AAAAAAAAB_s/TxetH0MfUWE/s400/DSC01811.JPG" /></span></a><span style="color:#000099;"><br /></span><div><span style="color:#000099;">ubi ni dapat ms lik kg CNY hr tu.... blik dah 2, 3 hr ...klau xbuat rosak cm gituwww jer ubi ni..drp kena perlik ngn abahaiman baik wat sesuatu...tempoh hr ms BW kt umah member maya ni..byk jumpa menu ubi , ader yg wat jemput, ader yg wat bingka..n ader yg wat rebus jer...hmmm ht tinggin lama xmkn ubi kayu rebus ni...tp nk try ngn smbal bilis la plak...</span></div><br /><br /><div><span style="color:#000099;">kebertulan terung pipit ni ambik umah pak sedara hr tu..leh ler wat skli utk cicah..</span></div><br /><br /><div><span style="color:#000099;"></span></div><br /><br /><div><span style="color:#000099;">wat sarapan..bekalkan abahaiman...(jgn dia ayik kembung2 mkn ubi rebus kat tmpt kejer sudah..:)).. utk kiter wat utk tghr nanti..almklumler tuan umah, on diet..so ambik utk thgr karng ler....</span></div><br /><br /><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TVH7bpV2DeI/AAAAAAAAB_k/pLPRa1CUXp0/s1600/DSC01813.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5571510666406530530" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TVH7bpV2DeI/AAAAAAAAB_k/pLPRa1CUXp0/s400/DSC01813.JPG" /></span></a><span style="color:#000099;"> xsabar nk nunggu rehat karang...hmmm meleleh air liur dah ni...</span><br /><br /><div><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-594829063053251723?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-82734542124278038032011-01-20T05:15:00.000-08:002011-01-20T05:25:08.869-08:00masakkan tanpa di rancang...abahaiman hanya request ayam masak merah jer... tp mood terlebih rajin,lamaklumla selangor cuti..tmbh2 plak apply lagi cuti sok jumaat, n sabtu ahad sedia cuti, jadinyer mood rajin tu bertambh2 ler...<br /><br />so lengkapkan hidangan ngn nasi tomato n acar mentah... nk goreng papadom tp dah abis...n ini jer la hidangn km hr ni..<br /><br />tp tu rrr tuan masaknyer on diet, dpt ler mkn sket2 jer...tp xper ader hasilnyer nanti sabar skrg kan... ni pn dah turun 2 kilo 1/2 alhmdulilh...<br /><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TTg2DuOJAbI/AAAAAAAAB-w/CycxtDzquvE/s1600/DSC01788.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564256777191096754" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TTg2DuOJAbI/AAAAAAAAB-w/CycxtDzquvE/s400/DSC01788.JPG" /></a><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TTg2DLioaII/AAAAAAAAB-o/_f5zkeDfrk4/s1600/DSC01786.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564256767881799810" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TTg2DLioaII/AAAAAAAAB-o/_f5zkeDfrk4/s400/DSC01786.JPG" /></a> bab menghias masih lum lulus ler, asyikkk dapat E jer ni... haiiii ler..<br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TTg2Cztkn5I/AAAAAAAAB-g/UN0_cuUVdGk/s1600/DSC01789.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564256761485238162" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TTg2Cztkn5I/AAAAAAAAB-g/UN0_cuUVdGk/s400/DSC01789.JPG" /></a><span style="color:#3333ff;"> ayam masak merah... resepi sama jer yg lain2nyer, cuma kiter tambah susu cair lebihan nasi n juga tomato puri juga lebihan nasi... so rasanyer masam2 sket....</span></div><div><span style="color:#3333ff;"></span> </div><div><span style="color:#3333ff;">bila dah cuti sok, mula la dok pikir nk wat sarapan aper.. abahaiman dah gi cari pisang...nk mkn pisang goreng ktnyer... hmmm sooo nk kena pi jenguk2 dapur member2 la cm ni....</span></div><div><span style="color:#3333ff;"></span> </div><div><span style="color:#3333ff;">ok , baiiiii....<br /><br /><br /></span></div><div></div><div><br /><br /><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8273454212427803803?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-26781287090624411882011-01-05T04:56:00.000-08:002011-01-05T05:23:17.428-08:00<span style="color:#3333ff;">Assalamualaikum.....</span><br /><span style="color:#3333ff;">sedar x sedar dah masuk taun baru...dah 5 hr dlm 2011..tp dapur kecil ku xberupdated...naper ni....hmmm biasa arr ngan alasan biasa.. kali ni asyik cuci2 mata kat umah2 org laaen jer....</span><br /><span style="color:#3333ff;">azam 2011... nk kembali ke pinggang asal sblum kawin dulu...ahakkk agak2 bleh tak yer....</span><br /><span style="color:#3333ff;">insylh... tp masak tetap kena masak...sat gi xpasal2 org2 kurus keding kat lam umah ni...melidi tinggal rangka jer....</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">menu masak2 totap simple2...biasa arrr...buku bertimbun2 beli...tp nk membuatnyer asyk tertangguh jer... tu yg respect sgt yg sifu2 masak ni... hari2 ader menu baru kuar...huiiii best nyer...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">niat ati jap lagi nk wat burger malaysia..dah skodeng kat MyR da... sblum orng <s>mesin</s>gaji ku itu wat kejer2 menguli...meh letakkan menu lam taun baru ni...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">tadaaaaa!!!</span><br /><span style="color:#3333ff;">abahaiman cukup suker mengorder nasi paprik klau gi mkn kat kedai...huii xpueh ati ni.. mana aci air tgn pompuan lain kat kedai tuuu jer dok mkn..meh sini tgn wanita <s>melayu terakhir</s>lam umah ni plak nk wat...</span><br /><span style="color:#3333ff;">tapi still kena rujuk resepi hihi...</span><br /><span style="color:#3333ff;"></span><br /><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TSRqmhmDEJI/AAAAAAAAB-I/jsq5JuSQiyE/s1600/DSC01766.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558685050167562386" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TSRqmhmDEJI/AAAAAAAAB-I/jsq5JuSQiyE/s400/DSC01766.JPG" /></span></a><br /><span style="color:#3333ff;">resepi kiter ambik dr buku kak hanieliza..kredit utk kak hanieliza....beli dah lama tp baru satu dua yg buat..haikssskk xleh jadi ni..</span><br /><span style="color:#3333ff;">so akak kiter minta izin share sini plak resepinyer yer...</span><br /><div align="center"></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>Ayam Padprik</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em></em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>Bahan A</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>300 gram isi ayam</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1/2 btg lobal merah</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>100 g kubis bunga</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1 bj capsicum hijau</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1 labu bwg besar</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em></em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>Bahan B</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>2 sudu makan kicap pekat</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>5 s/m sos tomato</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>5 s/m sos cili</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>3 s/m sos tiram</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>5 helai daun limau purut</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1btg serai (diketuk)</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>3 biji limau kasturi (air)</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>5 biji cili api (diketuk)</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>3 ulas bwg putih</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1/2 cwn air</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>minyak masak</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em></em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>cara</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>1. panaskan minyak, tumis bwg putih</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>2. masukkan isi ayam</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>3. masukkan lobak merah, cili merah,kicap pekat, sos tomato, sos cili dan sos tiram, biar mendidih</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>4. masukkan kan kubis bunga dan capsicum</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>5. apabila mendidih masukkan daun limau purut</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>6. masukan air perahan limau dan tutup api</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em>siap!!!!</em></span></div><div align="center"><span style="font-family:trebuchet ms;color:#6600cc;"><em></em></span></div><div align="left"></div><p><br /><br /><em><span style="font-size:85%;color:#993399;">tuuuddiiiiaa aikhhh terjojol kaki ayam di situ...xsenonoh...ni klau akak aku kat aloq setaq nu taw..abis la kena kutuk karang...psssttt kak amal jgn kasi taw yer...rahsia kiter dua jer...ihihihii...</span></em></p><p><em><span style="font-size:85%;color:#993399;">perhatian yer..kaki ayam tu utk hidangan aiii shj...laki aiii xmakan itu kaki ayam...hisss rugi2...<br /></span></em><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2678128709062441188?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-39706894497499082932010-12-18T19:51:00.000-08:002010-12-18T20:06:05.215-08:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TQ2B22_qeyI/AAAAAAAAB94/d9diACrYo74/s1600/DSC01427.JPG"><span style="color:#000099;"><img id="BLOGGER_PHOTO_ID_5552236695093148450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TQ2B22_qeyI/AAAAAAAAB94/d9diACrYo74/s400/DSC01427.JPG" border="0" /></span></a><span style="color:#000099;"> waktu ni patutnyer dah kuar menu lunch kan..tp kiter baru kuar sarap pg td...2 in 1, biasa arr..smbil setelkan gunung ganang baju tu..smbil bertenet...</span><br /><span style="color:#000099;">lagpun menu lunch mungkin lewat sket..abahaiman nk mkn mee... so mungkin nk wat mee kari jer kut...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">menu pg tadi just roti n sup cendawan....tp roti nyer garing sgt...xmenepati citarasa arr..ni menu ulangan dah ni,....</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">hmmm agak2 tuan2 dapur semua masak apa hr ni...nk gi ngintai ler smbil2..<br /></span><br /><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3970689449749908293?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-85459386561770496882010-12-17T18:39:00.000-08:002010-12-17T19:16:28.591-08:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TQwgLlts9LI/AAAAAAAAB9w/27SpryEc3j8/s1600/DSC01422.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5551847824115430578" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TQwgLlts9LI/AAAAAAAAB9w/27SpryEc3j8/s400/DSC01422.JPG" /></span></a><span style="color:#000099;"> pagi ni tringin sgt nk mkn pankek... dah lama usha2 resepi pankek....akhirnyer hr ni termakbul... mula2 ni nk try resepi dr umah kak hana...<br /><br />dah siap mkn ngn madu n eskrem...walaaaaa sedapnyer..cuma kiter xletak pisang td... kosong jer..tu yg mkn ngn ekskrem n madu tu...<br /><br /><br /></span><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TQwgLSjeiCI/AAAAAAAAB9o/JhIYyJh1pEI/s1600/DSC01426.JPG"><span style="color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5551847818972268578" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TQwgLSjeiCI/AAAAAAAAB9o/JhIYyJh1pEI/s400/DSC01426.JPG" /></span></a><span style="color:#000099;"><br /><br /></span><div></div><span style="color:#000099;">thanks kak hana, sedap ler... cepat pun cepat...jer nk wat nyer... nmpknyer pas ni nk wat lagi ler...<br /><br />kiter minta izin kopipes yer kak hana... nk tengok yg ori jum click</span><a href="http://hanamemories.blogspot.com/2010/12/banana-pancake.html"><span style="color:#000099;"> sini </span></a><br /><br /><em><strong><span style="color:#000099;">RESEPI BANANA PANCAKE<br />Source : hanamemories.blogspot.com<br /><br />Bahan-bahan<br /><br />150g tepung gandum @ SRF<br /><br />80ml susu segar<br />11/2 sk baking powder - klu gune tpg SRF 1sk memadai<br /><br />1-2 sudu makan gula - hana tak letak sbb pisang da manis<br /><br />1 biji telur size M<br />1 biji pisang (100g) - lenyek halus<br />1 sudu makan butter cair<br />secubit garam<br /></span></strong></em><br /><em><strong><span style="color:#000099;">Cara-cara<br /><br />Pukul telur hingga sebati (guna whisk je) Kemudian masukkan susu segar.</span></strong></em><br /><em><strong><span style="color:#000099;"> Kacau sebati.<br /><br />Ayak tepung, garam dan juga baking powder.</span></strong></em><br /><em><strong><span style="color:#000099;"> Masukkan ke dalam adunan telur.</span></strong></em><br /><em><strong><span style="color:#000099;"> Gaul sebati.<br />Last sekali masukkan butter cair dan juga pisang lenyek.</span></strong></em><br /><em><strong><span style="color:#000099;"> Mix hingga smooth.<br />Biarkan sebentar dalam 10-15min. </span></strong></em><br /><em><strong><span style="color:#000099;">Panaskan kuali non stick. </span></strong></em><br /><em><strong><span style="color:#000099;">Lengser butter sedikit (skali lengser memadai).<br />Tuang sesenduk adunan pancake dan masak hingga timbul lubang dan terbalikkan. </span></strong></em><br /><em><strong><span style="color:#000099;">biarkan sekejap masak dan angkat.<br />Hidangkan dengan honey, butter atau apa sahaja jem pilihan<br /></span></strong></em><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8545938656177049688?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-39542526304461138632010-12-17T15:44:00.000-08:002010-12-16T23:46:13.217-08:00<div align="left"><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TQsOM_cBGlI/AAAAAAAAB9g/UCAA3QSoGNw/s1600/DSC01379.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5551546582014433874" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TQsOM_cBGlI/AAAAAAAAB9g/UCAA3QSoGNw/s400/DSC01379.JPG" /></span></a><span style="color:#3333ff;"> patut dr pagi lagi dah kuar n3 ni..tp biasa arr bila hr kejer...kena dahulukan yg utama..<br /><br />seingat kiter la, jarang benar beli ikan ketul2 ni sejak dah kawin..slunye mkn ms dok ngn mak ayah dulu jer... ayah memng suker ikan2 cm ginie..kiter dulu xgemor sgt..<br />tp skrg cm tersuker plak... hmmm kali ni beli ikan jenahak..tingin hati nk wat kari cm mamak tu...beli seketul jer..bila potong dpt ler lam 3 ketul.. cukup ler kami berdua..aiman xmkn..kiter goreng ikan selar jer utk dia...<br /><br />godek2 resepi..jumpa resepi <a href="http://www.myresipi.com/top/detail/1915">cik mat ni kat myr...</a>tengok bahan ader semua..so balik kejer , cmpak2 la lam periuk tu..alhmdulilh sgt sedap.. kuahnyer lebih..so wa sarapan sok tu cicah roti ngn kari ni..mabeles ler...<br /><br />minta izin c&amp;p ni la yer.. nanti insylh akan ader siaran ulangan...<br /><br /></span><em><span style="color:#339999;"><strong>KARI IKAN ALA INDIA<br /></strong><a href="http://www.myresipi.com/top/detail/1915">Sumber Cik Mat Gebu-MyR<br /></a><br />Bahan-bahan ( 6 - 8 orang )<br />1 ekor ikan merah, dibersihkan dan potong ikut suka<br />2 biji bawang besar*<br />3 ulas bawang putih*<br />1/2 inci halia*<br />3 biji cili merah*(*dikisar halus)<br />3 camca besar rempah kari ikan (mat guna rempah "babas")<br />BAHAN2 TUMIS:-<br />2 ulas bawang putih, dihiris halus (kalau besar guna 1 ulas saja)<br />4 biji bawang merah kecil, dihiris halus<br />1 camca teh halba campur (terdiri dari halba, jintan putih/kasar dan biji sawi)<br />2 tangkai daun kari<br />BAHAN2 LAIN:-<br />2 keping asam gelugor<br />2 biji terung. dipotong dan goreng separuh masak<br />3 biji tomato, dibelah dua<br />1/2 cawan pati santan (guna santan kotak)<br />Garam, gula dan serbuk perasa (jika suka)<br />2 biji cili merah/hijau, dibelah dua, jgn putus<br /><br />Cara-cara<br />1.Bersihkan ikan, perap dgn asam limau dan garam, cuci bersih dan toskan. Satukan rempah kari ikan dan juga bahan2 yg telah dikisar tadi. Gaul rata.<br />2.Panaskan 1/2 cawan minyak dalam periuk, tumis bahan2 tumis hingga wangi. Masukkan rempah yg telah dibancuh tadi dan masak hingga terbit minyak. Gunakan api perlahan.<br />3.Masukkan air (kurang lebih 700ml, atau ikut suka), dan kacau. Biar hingga mendidih. Masukkan ikan, asam gelugor dan perasakan dgn garam, gula dan serbuk perasa jika suka.<br />4.Bila mendidih, masukkan pati santan, terung, tomato dan belahan cili hijau dan merah. Biar mendidih seminit dua. Matikan api dan boleh dihidangkan panas2.<br /></span><br /></em><p align="left"><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3954252630446113863?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-51207294178373611862010-12-14T22:24:00.001-08:002010-12-14T23:33:50.544-08:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TQhrQxyMtrI/AAAAAAAAB9Y/T5JZNtwIjQk/s1600/DSC09000.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5550804476720101042" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TQhrQxyMtrI/AAAAAAAAB9Y/T5JZNtwIjQk/s400/DSC09000.JPG" /></a><br /><div></div><span style="color:#3333ff;">ptg2 cm ginie klau dpt mkn pisang sira ni mesti sedap kan...haduiii laporrnyer...</span><br /><span style="color:#3333ff;">nmpknyer kena godek2 cari resepi... ini bukan kiter yg buat..tp jiran yg bagi..dia org kelate... masakannyer pun sedap2...huii masih terasa ni sedapnyer...</span><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5120729417837361186?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-9496334070403443912010-12-14T10:19:00.000-08:002010-12-13T18:23:11.824-08:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TMjlxtX6MII/AAAAAAAAB34/ST8tYqr4xPU/s1600/DSC00282.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532924784380883074" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TMjlxtX6MII/AAAAAAAAB34/ST8tYqr4xPU/s400/DSC00282.JPG" /></span></a><span style="color:#3333ff;"><br />w/pun rupa mu itam...kulit mu berminyak..namun isimu totap sooodap...</span><br /><span style="color:#3333ff;">hai.. meh kiter goren ikan balut ngn daun pandan..mak oiiii semerbak bau satu umah..</span><br /><span style="color:#3333ff;">slu kiter klau ikan cencaru ni..bila goreng yg sumbat2 inti kat blakang tu mesti nk balut ngn daun pandan ni..wangi sket..</span><br /><span style="color:#3333ff;"><br /></span><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TMjlxThVBpI/AAAAAAAAB3w/AMVazrHPUXg/s1600/DSC00284.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532924777441068690" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TMjlxThVBpI/AAAAAAAAB3w/AMVazrHPUXg/s400/DSC00284.JPG" /></span></a><span style="color:#3333ff;"> kat dlm tu kiter isikan ngn inti biasa2 jer... kiter tumbuk cili kering+bwng merah n putih+pastu perah air asam jawa pekat2..gaul n masukkan kat lam ikan tu.. simple jer... tp abahaiman suker wat cm ginie...<br /><br /><br /></span><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TMjlw9X1uvI/AAAAAAAAB3o/xKfw6DodlPM/s1600/DSC00285.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532924771495688946" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TMjlw9X1uvI/AAAAAAAAB3o/xKfw6DodlPM/s400/DSC00285.JPG" /></span></a><span style="color:#3333ff;"> ini plak..labu air masak biasa2 tp letak belacan sket.. n lada itam. dan udang kering sket...sket jer ... hmmm tengok mak mentua kiter wat tu..bila mkn sedapnyer... tp kiter wat x sesedap dia wat ler....hmmm rindu nk makan dia masak ler....<br /></span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-949633407040344391?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-17405609279481370292010-12-08T17:09:00.000-08:002010-12-08T19:50:44.771-08:00<a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TQA2D5OOlaI/AAAAAAAAB8I/WqAMgomelC4/s1600/DSC01152.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548494181448455586" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TQA2D5OOlaI/AAAAAAAAB8I/WqAMgomelC4/s400/DSC01152.JPG" /></span></a><span style="color:#3333ff;"><br />sarapan pagi..yg simple... roti telur n minum air milo..hmmm alhmdulilh..mudah-an kenyang smpai tghri...<br /></span><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TQAuGggrbGI/AAAAAAAAB8A/PsYcbMEsk0s/s1600/DSC01154.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548485430261541986" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TQAuGggrbGI/AAAAAAAAB8A/PsYcbMEsk0s/s400/DSC01154.JPG" /></span></a><span style="color:#3333ff;"> roti telu ni kiter wat skli telur hancur...</span></div><div><span style="color:#3333ff;"></span></div><div><span style="color:#3333ff;">bahan2:</span></div><div><span style="color:#3333ff;">roti keping</span></div><div><span style="color:#3333ff;">2 biji telur</span></div><div><span style="color:#3333ff;">garam</span></div><div><span style="color:#3333ff;">bawang besar di dadu (1 or 1/2 biji)</span></div><div><span style="color:#3333ff;">Daun ketumbar cincang halus2..(sket jer utk hiasan)</span></div><div><span style="color:#3333ff;">lada sulah</span></div><div><span style="color:#3333ff;"></span></div><div><span style="color:#3333ff;">cara2:</span></div><div><span style="color:#3333ff;">1. telur dipukul </span></div><div><span style="color:#3333ff;">2. campurkan bahan2 lain kecuali roti,..ketepikan</span></div><div><span style="color:#3333ff;">3. Roti di celup kedalam bancuhan telur,</span></div><div><span style="color:#3333ff;">4. panas kan kuali yg xlekat tu, masakna roti yang di celup td.. balik2 kan agar masak sekata... </span></div><div><span style="color:#3333ff;">api jgn terlalu kuat..nanti roti nmpk ler..itam2 setmpuk manggis...<br /><br /><br /><br /></span></div><div><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TQAuFrrp1JI/AAAAAAAAB7w/iOnyNuGqrzY/s1600/DSC01256.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548485416080495762" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TQAuFrrp1JI/AAAAAAAAB7w/iOnyNuGqrzY/s400/DSC01256.JPG" /></span></a><span style="color:#3333ff;"> ini plak... minuman smlm... baru2 ni ader gi kedai mamak kat area sek 20 tu..ader ribena apple..aiman order..tu umi yg balun..rs sedap..tu yg balik umah abahaiman suh buatkan..cuma mungkin mamak tu guna pengisar buah kiter guna blander jer..so xberapa nk cantik..</span></div><div><span style="color:#3333ff;">xper nanti klau ader pengisar buah mesti lagi bestkan</span><span style="font-size:85%;color:#993399;"><em>...(sambil mata berkelip2 ngn muka gatai kat abahaiman...hmmm nk ke kedai letrik ke bang?.....dushh dushhh dushhh)<br /><br /><br /></em></span><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1740560927948137029?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-43623161224985767402010-12-06T11:26:00.000-08:002010-12-05T19:28:01.774-08:00<span style="color:#3333ff;">mari makan japanese food lagi...</span><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-CuyrMcI/AAAAAAAAB3g/ERHBYTqvSCA/s1600/DSC00042.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528096021750165954" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-CuyrMcI/AAAAAAAAB3g/ERHBYTqvSCA/s400/DSC00042.JPG" /></span></a><span style="color:#3333ff;">w/pun rupa masih lum molek, tp rs tetap maintain...<br /></span><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-CVqUyeI/AAAAAAAAB3Y/ELr84o5boUs/s1600/DSC00043.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528096015004256738" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-CVqUyeI/AAAAAAAAB3Y/ELr84o5boUs/s400/DSC00043.JPG" /></span></a><span style="color:#3333ff;"> ni yg rs nk terbang ke jopun sekrg jugak..hihi, amacam kak hana, lepas tak QC klau rupa cm ginie synyer okonomiyaki ni...<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TLe-B2L3BTI/AAAAAAAAB3Q/gOAe8BrTfSM/s1600/DSC00048.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528096006554977586" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TLe-B2L3BTI/AAAAAAAAB3Q/gOAe8BrTfSM/s400/DSC00048.JPG" /></span></a><span style="color:#3333ff;"><br /><br /><br /><br /></span><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-BmAbZJI/AAAAAAAAB3I/VszJ9ISYXfE/s1600/DSC00049.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528096002212062354" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TLe-BmAbZJI/AAAAAAAAB3I/VszJ9ISYXfE/s400/DSC00049.JPG" /></span></a><span style="color:#3333ff;"> aiman makan xhenggat donia...</span><br /><br /><br /><br /><br /><div></div><br /><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4362316122498576740?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com3tag:blogger.com,1999:blog-3606054765480700416.post-31807509281928234082010-11-25T10:30:00.000-08:002010-11-24T19:00:08.656-08:00<a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TMj2NKI1FbI/AAAAAAAAB4Y/FI-qKRRZoIg/s1600/DSC00278.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532942848144774578" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TMj2NKI1FbI/AAAAAAAAB4Y/FI-qKRRZoIg/s400/DSC00278.JPG" /></a> salam semua....<br />dah nk masuk tahun baru dah kan...hmmmm nmpknyer byk ler pas ni citer bab azam...bab masak ni kiter berazam nk masak mcm2 kat family...kena plak smlm smbar buku kak hanieliza kat POPULAR..hmm pas ni leh arrr cuba pelbagai rezepi lam tu...<br /><br />tp utk hr ni meh layan sarapan pagi yang amat mudah....nasi goreng campak2....kosongggg jer kan...xper kiter gandingkan lauk lebihan sebelum tu...<br /><br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TMj2MzxTAgI/AAAAAAAAB4Q/O_7ohGggVmI/s1600/DSC00274.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532942842140492290" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TMj2MzxTAgI/AAAAAAAAB4Q/O_7ohGggVmI/s400/DSC00274.JPG" /></a> ayam masak kicap, sehitam-hitamnyer... tengok lam gmbr pun kemain itam , apa tah lagi kat luar...tp rs tetap maintain...<br />resepi non ado la yer.... kiter cuci2 mata jer yer...<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TMj10ENjvSI/AAAAAAAAB4I/tDEFkuZpBnU/s1600/DSC00281.JPG"></a><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3180750928192823408?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-33727047535778728682010-11-22T13:00:00.000-08:002010-11-21T21:32:43.386-08:00<a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TOIGYm-xcQI/AAAAAAAAB64/H_OOMAz1398/s1600/DSC00351.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539997511469592834" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TOIGYm-xcQI/AAAAAAAAB64/H_OOMAz1398/s400/DSC00351.JPG" /></span></a><span style="color:#3333ff;"> skrg ni kemana saja...bauuu daging jer memanjang...lam esbok pun masih berbaki lagi stok daging..apapun alhmdulilh... dpt gak makan dagingkan..klau kat tmpt lain ader yg setahun sekli..tu pun org sedekah kan daging waktu kurban...</span><br /><span style="color:#3333ff;">ini bukan daging kurban..tp daging beli..wat sup panas2 pergggg sedapnyer..<br /><br /></span><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TOIGXu9--sI/AAAAAAAAB6w/zFDgQ7CoQrM/s1600/DSC00352.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539997496433900226" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TOIGXu9--sI/AAAAAAAAB6w/zFDgQ7CoQrM/s400/DSC00352.JPG" /></span></a><span style="color:#3333ff;"><br />kena ader gu....org utara kata... so wat air asam tomato ni sbgai pembangkit selera...<br /><br /></span><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TOIGXBCZQfI/AAAAAAAAB6o/BukWsEk6DWc/s1600/DSC00353.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539997484104368626" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TOIGXBCZQfI/AAAAAAAAB6o/BukWsEk6DWc/s400/DSC00353.JPG" /></span></a><span style="color:#3333ff;"><br />n klau nk rs cm dok makan kat kedai, gorengla telur dadar...sbnar nyer ini utk aiman...tp uminyer pun bedal skli...<br /></span></div><div><span style="color:#3333ff;">hmmmm daging yg ader kat umah tu nk wat apa la...kena godek2 resepi ni...</span><br /><br /><div></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3372704753577872868?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-70972521935935128532010-11-15T16:00:00.000-08:002010-11-16T00:54:14.978-08:00<span style="color:#3333ff;">salam ptg semua, ujan2 ni apa la agaknyer menu minum ptg yer... sy masih kat tmpt kejer lagi... w/pun sok dah nk ry, tp demi tugasan kena teruskan..taun ni lg sekali raya kat tmpt org...huhuhu sedihnyer...jap lagi pas abis kejer baru nk cari barang tuk sok hr...</span><br /><span style="color:#3333ff;">apa kata, dah lama benor dapur ni diam, kiter layan menu kami sblum ni... ini wat mkn2 ngn adik2 weekend hr tu... ikan siakap 3 rs...</span><br /><span style="color:#3333ff;"></span><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TOIH58Bw9iI/AAAAAAAAB7I/h9dDQrkLDDQ/s1600/DSC00888.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539999183566599714" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TOIH58Bw9iI/AAAAAAAAB7I/h9dDQrkLDDQ/s400/DSC00888.JPG" /></span></a><span style="color:#3333ff;"> ini rupa menawan selepas di make up...<br /><br /></span><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TOIH5Mq2_cI/AAAAAAAAB7A/QFDhIdDnSKk/s1600/DSC00885.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5539999170854059458" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TOIH5Mq2_cI/AAAAAAAAB7A/QFDhIdDnSKk/s400/DSC00885.JPG" /></span></a><span style="color:#3333ff;"><br />klau separa make up cm ginie..klau lum make up lagi ler...huhuhu huduh bebenor...tp rasanyer...hmmmm sgt kena ngn tekak kiter....</span></div><div><span style="color:#3333ff;"></span></div><div><span style="color:#3333ff;">resepinyer ikut resepi akak kiter...nanti ader ms sket kiter taip resepinyer...insylh...<br /><br /></span><div></div><span style="color:#3333ff;">utk semua rakan2 muslim, selamat hr ry aidiladha...berkorban apa saja.................</span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7097252193593512853?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-79889764655394270472010-10-13T19:56:00.000-07:002010-10-13T20:51:05.174-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TLZxoRDJHxI/AAAAAAAAB3A/srS7l_E6wK4/s1600/DSC00039.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5527730529229152018" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TLZxoRDJHxI/AAAAAAAAB3A/srS7l_E6wK4/s400/DSC00039.JPG" /></span></a><span style="color:#3333ff;"><br />rsnyer pernah wat n3... nk mkn tako ni... tp ntah mana godek2 xjumpa nk link kan...<br />telah kian lama ler dok ushaaaa jer nk wat tako aka jumput2 jopung ni... akhirnyer smlm dpt merealisasikan..w/pun masih xcukup bahan..tp rsnyer amat la menyeronokkan...<br />dpt beli tepung nyer kat jusco sunway..bhn2 lain pun kat situ..cuma sosnyer..xder...ganti ngn sos lain..<br /><br />puas ati btui dpt wat sendiri... letakla bhn2 nyer sesuka ati..letak kan bonito dried tu byk2 hahhh bestnyer.. pas abis buat letak atas meja nk wat sesi photoshoot..hmm aiman sbelah...xsbar dah..xsempt tunggu abahnyer... dibatai smpai 3 ketul kat situ gak..alhmdulilh...ni pun antara yg aiman suker..klau gi jusco ini yg dicari nyer..<br /><br />nk tau kiter guna acuan aper?..hahh tu kiter gunapakai acuan kuih cara... beli acuan ni pun niat sebenar nk wa tako ni la...ciannn kiter pakai acuan lain..xder ke sesapa nk tolong belikan..dulu ms abahaiman oustation ke jepun kiter lum kenal lagi mendalah ni..klau dah kenal kompom beli..skrg xder la plak kesana ...ayik ke tmpt lain jer...<br /><br /></span><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TLZxn9VOcOI/AAAAAAAAB24/Lgs5eTlDAMo/s1600/DSC00037.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5527730523936288994" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TLZxn9VOcOI/AAAAAAAAB24/Lgs5eTlDAMo/s400/DSC00037.JPG" /></span></a><span style="color:#3333ff;"><br />bleh la guna aacuan tu, cumanyer xnmpk bolat2 cantik ler..n sememeh la sket..tp dr segi rs , xler lari ...<br />kiter ikut panduan resepi dr umah kak hana kiter la... <a href="http://hanamemories.blogspot.com/2009/07/takoyakiebiyakikaniyaki.html">dr link ini</a>..sedapppp nyer la kak,..minta izin C&amp;P yer..nanti nk wat lagi guna filling lain plak... smlm guna udang..so klau guna udang jadi ebiyaki la yer..? </span><br /><span style="color:#3333ff;"></span><br /><div align="center"><span style="color:#3333ff;">takoyaki</span></div><div align="center"><span style="color:#3333ff;">sumber: <a href="http://hanamemories.blogspot.com/2009/07/takoyakiebiyakikaniyaki.html">copy bulat2 dr umah kak hana<br /></a>Bahan-bahan<br /><br />*225g tepung takoyaki - bleh ddapati d jusco section japanese food<br />*100g @ 2 biji telur size M<br /><br />*700ml air - hana kurangkan 580ml jer!<span style="color:#ff0000;"> (kiter ikut kak hana)<br /></span>minyak utk melengser acuan.<br /><br />Bahan Isi<br /><br />tako@sotong - bleh juga crab stick@ udang- potong kecil2 <span style="color:#ff0000;">(kiter guna udg)<br /></span>kubis - cincang halus<br />keropok tempura <span style="color:#ff0000;">(ini xder)<br /></span>sape suka ltk negi@daun bwg terpulang la yer! - hana x ltk <span style="color:#ff0000;">(sy xletak, sbb xder bhn tu)<br /></span><br />Bahan Topping<br /><br />mayonis<br />sos okonomiyaki - klu tk jumpa leh gune kicap manis+sos tiram<br />fish flakes @ ikan parut<br />nori halus<br />Cara-cara<br /><br />Campurkan semua bahan2 *. kacau supaya tdk berketul2.<br />panaskan acuan takoyaki dengan sapu minyak skit. kalau xde bleh gune acuan kuih cara.<br />tuang adunan tepung ke dalam acuan.<br />masukkan bahan2 isi ke dalam tepung.<br />tuang lagi adunan tepung menutupi semua kuih takoyaki tuh.<br />balik2kan menggunakan chopstick/lidi sehingga jadi bulat dan cantik.<br />dah masak angkat.<br />tuang sos okonomiyaki dan juga mayonis. taburkan nori dan juga fish flakes.<br />siap utk dmakan! sedap makan panas2!</span><br /><br /><br /><em><span style="font-size:78%;color:#cc33cc;">nota pisausudugarfu; mlm ni mau terbang ke negara mana plak yer..</span></em><br /></div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7988976465539427047?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-12840309581691238202010-10-05T20:44:00.000-07:002010-10-05T21:21:26.568-07:00<span style="color:#3333ff;">hamboiii ry sakan aikhhh tuan umah ni..lama bebenor nk updated n3, sori sgt2 kat kakak2 adik2 kwn yg dtg tp dok idang menu puasa jer...padahal nk abis syawal dah ni..</span><br /><span style="color:#3333ff;">sori..agak sbok la,..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;"></span><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TKvyGIyBnGI/AAAAAAAAB1Y/-8s_0MaoaAA/s1600/DSC09814.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5524775555150486626" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TKvyGIyBnGI/AAAAAAAAB1Y/-8s_0MaoaAA/s400/DSC09814.JPG" /></span></a><span style="color:#3333ff;"> biasa arrr menu pas raya nk rs sup2 la plak.. </span><br /><br /><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TKvyFRydqEI/AAAAAAAAB1Q/DZ-b_4dgaPQ/s1600/DSC09816.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5524775540388374594" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TKvyFRydqEI/AAAAAAAAB1Q/DZ-b_4dgaPQ/s400/DSC09816.JPG" /></span></a><span style="color:#3333ff;"> abahaiman klau sup mesti nk ader sambal kicap..kiter ni org utara mana la sgt taw bab2 sambal kicap ni kan..seb baik dulu pernah blajar ngn shbt baik ni ..dia yg ajarkan..kasi cili burung baru power...<br /><br /></span><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TKvyE-gc6cI/AAAAAAAAB1I/MvkQ4REKp4I/s1600/DSC09815.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5524775535212554690" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TKvyE-gc6cI/AAAAAAAAB1I/MvkQ4REKp4I/s400/DSC09815.JPG" /></span></a><span style="color:#3333ff;"> petola jiran beri..sebiji tp baru petik dr pokok memng manis jer rsnyer..wat sayur kuah jer..pastu hirup best nyer.. klau ader su un mesti lagi sedap<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TKvyEsLA98I/AAAAAAAAB1A/yemInYVSQMg/s1600/DSC09818.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5524775530290804674" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TKvyEsLA98I/AAAAAAAAB1A/yemInYVSQMg/s400/DSC09818.JPG" /></span></a><span style="color:#3333ff;"> nk rs cm kedai , mesti kena ader telur dadar..baru kena yer tak...</span></div><div><span style="color:#3333ff;"></span></div><div><span style="color:#3333ff;">hai la skrg ujung minggu susah nau nk masak..asyik ke open house jer..minggu ni last so mungkin pas ni dapur kembali berasap kot...<br /></span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1284030958169123820?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-7001459067602019442010-09-05T21:16:00.000-07:002010-09-05T23:32:26.592-07:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TIRx5_3EniI/AAAAAAAABxA/eXQuF27qHmk/s1600/DSC09216.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513657085017234978" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TIRx5_3EniI/AAAAAAAABxA/eXQuF27qHmk/s400/DSC09216.JPG" /></a><span style="color:#3333ff;"> bukan semlm punyer..ini hr sebelum tu..smlm berbuka di SACC convention centre..berbuka seklikan ngn reunion geng2 IS 2001-2004..</span><br /><br /><span style="color:#3333ff;"></span><br /><br /><span style="color:#3333ff;">kuih cara kiter ter hitam sket..yg ini letak atas dapur gas ..tu yg itam2 setampuk manis lagi tu.. xlawo sgt..tp rs meng perhhh puas ati sgt.. ikut resepi yg ini.</span><br /><br /><span style="color:#3333ff;">nk tau ?..ini pestime wat kuih cara ni..acuan pun baru jer beli..sbb utama acuan di beli nk buat yg lain..insylh klau jd wat yg itu, kiter n3kan yer..</span><br /><br /><span style="color:#3333ff;"></span><br /><br /><span style="color:#3333ff;">mula2 tu nk wat sebelum tu lagi..tp xsempt.. isylh pas ni nk cuba yg inti pedas tu plak ler...<br /></span><br /><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TIRx5ee0CCI/AAAAAAAABw4/v5Wr74Yp3aE/s1600/DSC09213.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5513657076057114658" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TIRx5ee0CCI/AAAAAAAABw4/v5Wr74Yp3aE/s400/DSC09213.JPG" /></span></a><span style="color:#3333ff;"> sahur plak yg simple2 jer.. dah ujung2 ni rs xberselera plak.. jagung pemberian adik pembantu pelajar kat sini... katanyer beli kat cameron..rebus letak butter sket garam sket... n kawinkan ngn air milo susu ni..dah kenyang..alhmdulilh...<br /><br /></span><br /><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-700145906760201944?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-5600307872838302122010-09-01T21:52:00.000-07:002010-09-01T22:48:22.979-07:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TH8uICbTe9I/AAAAAAAABww/eX0Ui8Hhf_w/s1600/untitled.bmp"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 410px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5512175184550001618" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TH8uICbTe9I/AAAAAAAABww/eX0Ui8Hhf_w/s400/untitled.bmp" /></span></a><span style="color:#3333ff;"> semlm hr tekak western..w/pun bulan2 posa ni.. ini menunaikan permintaan abahaiman.. </span><br /><span style="color:#3333ff;">dia memng xminat sgr ngn western tp bila sesekali abahaiman minta..kena buat la... dah tu plak requestnyer nk yg mcm lam flight MAS..ataupun yg kat pizza...hahhh mana ler kiter ta rs yg lam MAS tu... bukan pernah naik MAS pun.. klau ala2 pizza bleh la kut..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">so smlm godek resepi.. dpt la beberapa resepi wat panduan .</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">yg lain main taram jer..sos pun beli yg segera jer..cuma tmbh daging cincang, cendawan butang.. celeri, lada benggala..n tabur chess jer..harap abahaiman puas ati...sbb klau tnya komom kata OK, idak pun sedap..(w/pun kdg2 menmg xsedap pun).. susah juga , xleh jd pengkritik makanan cm ni...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">bg kiter ok sket , sbb bhn2 hmpir mencukupi...yg pasti kena ader oregano kan..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">pastu ader belen daging kisar tu, kiter campur ngn tepung sket pastu kepal2 jdkan meatball kunun2nya...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">so smlm berbuka ala2 omputeh ler...hr ni?..dapur off duty..sbb ader majlis berbuka ngn pembatu pelajar kat library ni...tp ingt klau smpt karang nk wat kuih cara.. tp klau x makanyer kuih tunjuk2 jer la kasi kat dorg yg wat majlis ni..</span><br /><br /><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-560030787283830212?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-51765276474956897912010-08-29T17:27:00.000-07:002010-08-29T18:47:17.343-07:00<span style="color:#3333ff;">hanya tinggal beberapa hari jer lagi kan kiter semua nk smbut raya, sepanjang puasa ni rsnyer xsempat langsung nk updated padahal masak-memasak tugas utama..ntah la kenapa... tp xbermakna dunia blogging di lupakan...</span><br /><span style="color:#3333ff;">meh ler kiter sajikan dulu menu2 berbuka kiter</span><br /><span style="color:#3333ff;"></span><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/THsHRvQ6RpI/AAAAAAAABwA/KlMluKvzHDg/s1600/DSC08999.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511006570344498834" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/THsHRvQ6RpI/AAAAAAAABwA/KlMluKvzHDg/s400/DSC08999.JPG" /></span></a><span style="color:#3333ff;"> slalunyer klau hr cuti jer dapat masak mcm2... kuih buah melaka aka onde2, menu wajib setiap kali puasa...ni xder gula gerek..so pakai jer gula kabung yg ketul beasor2..buleh la..janji manis..tp ijao nyer xmenarik ler..wat ni gak sbb nk balas bekas jiran..</span><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/THsHRMgR37I/AAAAAAAABv4/cjeVpNnblC8/s1600/DSC08995.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511006561013718962" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/THsHRMgR37I/AAAAAAAABv4/cjeVpNnblC8/s400/DSC08995.JPG" /></span></a><span style="color:#3333ff;">tekak tinggin nk makan nasi ulam ala utara ni.. tp nk tunggu mak wat kena balik kg..tu pun xkan nk susahkan mak..lgpun mak tengah xsihat tu..so bila dah merantau ni buat sendiri ler..ini pestime wat ni..abis call akak kat SP tnya nk wat cm ner...daun kayu pun pkai jer mana yg ader kat pasar 13 tu, ader cekur, pucuk gajus.. daun samak..ikan masin plak guna ikan gelama masam jer..klau dpat talng huhhh bestnyer..memng abis ler satu bekas ni..<br /><br /></span><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/THsHQom88jI/AAAAAAAABvw/p7gi1zL7Mrw/s1600/DSC08996.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511006551378031154" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/THsHQom88jI/AAAAAAAABvw/p7gi1zL7Mrw/s400/DSC08996.JPG" /></span></a><span style="color:#3333ff;"> klau nasi ulam kena gandingkan ngn sayur keladi... hmmm sedap hingga menjilat jari...hihihi..</span></div><div><span style="color:#3333ff;">hr ni hmmmm xtau lagi menu apa?.. nk kena pk2 kan dah ni..balik kejer karang terus jer buat...<br /><br /><br /></span><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5176527647495689791?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-41391330291490863292010-08-07T00:17:00.000-07:002010-08-07T00:31:40.584-07:00mesti semua dah mkn kan... tinggal berapa hr jer lg nk puasa..resepi ni pun dah kiv lama lam list..hr cuti n kebertulan xder kenderaan nk rambu ramba kat luar..sbb WSU antar gi bengkel..jdnyer OTW nk lik dr bengkel td singgah beli bahan nk wat nasi ayam hainan from ros ni... nengok kat dapurnyer mak aiii memng menyelerakan..n bila dah cuma memg btul sedAP SGT...<br />bau semerbak jer...<br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TF0JtD_dgbI/AAAAAAAABuw/hjzw8j5-KUI/s1600/DSC08933.JPG"><img id="BLOGGER_PHOTO_ID_5502564989486858674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TF0JtD_dgbI/AAAAAAAABuw/hjzw8j5-KUI/s400/DSC08933.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TF0JsykXbpI/AAAAAAAABuo/BWaXLO1SOhI/s1600/DSC08934.JPG"><img id="BLOGGER_PHOTO_ID_5502564984809811602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TF0JsykXbpI/AAAAAAAABuo/BWaXLO1SOhI/s400/DSC08934.JPG" border="0" /></a> gandingkan ngn sup tp salad terlupa lak nk beli... hmmm lagi skli minta izin C&amp;P resepi yer ros...utk gmbr n resepi sebenar <a href="http://www.jintanmanis.com/nasi/45-nasiayamhainan">click sini yer...</a><br /><br />nasi ayam hainan<br />sumber : copy bulat2 dr umah ROS jintan manis...<br /><br /><br />Bahan-bahanya<br />Bahan A<br />1 ekor ayam ( ros guna yang se ekor 1kg tu)<br />3 biji bawang putih dicincang halus atau diblender<br />1/2 buku halia saiz sederhana ( dipotong nipis)<br />1 kiub pati ayam maggi<br />sedikit garam<br /><br />Bahan B ( untuk sambal lada)<br />1 biji capcicum merah ( leh guna lada merah)<br />2 biji bawang putih<br />1/2 biji bawang besar<br />3/4 buku halia saiz sederhana ( agak2 je)<br />1 sudu kecil minyak bijan<br />1 sudu besar gula<br />2 sudu besar sos cili maggi atau sos cili thai<br />1 sudu besar cuka makan<br /><br /><br />Bahan C<br />4 cawan beras biasa atau beras jasmine ( kuantiti beras ikut isi rumah)<br />2 sudu besar minyak<br />2 biji bawang putih<br />2 inci halia ( dihiris nipis)<br />1 sudu besar minyak bijan<br />( kalau nak letak daun pandan pun buleh kasi tambah wangi)<br /><br />Bahan D ( sup Ayam)<br />1/2 bahagian air rebusan ayam tadi<br />1/2 bahagian bahan tumis nasi ayam<br />daun sup<br /><br />hidangan sampingan<br />salad<br />timun<br />tomato<br /><br /><br />Caranya ( untuk ayam)<br />1. Mula-mula letak se-ekor ayam dlm periuk dan masukkan air, biar ayam tenggelam, masukkan juga bawang putih dan halia, kemudian masukkan garam dan kiub pati ayam, rebus ayam hinnga masak lebih kurang 1/2 jam. angkat ayam dan ketepikan.<br />Air rebusan ayam tu bahagi dua, akan digunakan untuk sup dan nasi ayam nanti.<br />bila nak makan nnt baru potong dan letakkan sedikit kicap cair ( ros guna soyu), renjis minyak bijan dan hias dgn hirisan daun sup.<br /><br />2. Buat sambal lada- blender semua bahan B dan masak hingga agak pekat.<br /><br />3. Untuk sup dan nasi pula, Panaskan minyak dan tumis bahan kisar bagi Bahan C iaitu bawang putih, dah halia, setelah agak garing separuh bahan tumis tu di curah dalam<br />dalam periuk nasi ayam, separuh lagi akan digunakan untuk sup ayam nanti, masukkan separuh air rebusan ayam tadi, masak nasi seperti biasa dan masukkan juga sedikit minyak bijan.<br /><br />4. Di dalam periuk lain masak sup ayam hingga mendidih dan masukkan separuh bahagian bahan tumis nasi ayam tadi, akhir sekali masukkan pula daun sup, tutup api, ok dah siap, hidang bersama daun salad, hirisan timun dan hirisan tomato sebagai pelengkap menu nasi ayam hainan ni. Walaupun step nye nampak banyak, tapi bila dah buat senang je, tak guna banyak masa pun. Selamat Mencuba.<br /><br /><br />mcm kata ros memng senang jer nk wat..w/pun step byk..<br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4139133029149086329?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-65953943430446701402010-07-26T00:12:00.000-07:002010-07-26T00:32:45.386-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TE04-bqqfsI/AAAAAAAABug/FGobIbJ25qY/s1600/IMG_9343.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5498113365318991554" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TE04-bqqfsI/AAAAAAAABug/FGobIbJ25qY/s400/IMG_9343.JPG" /></a><br /><div><span style="color:#3333ff;">seboooknyerrr hr ni... 2 3 minggu ni mmng agak sebok...tu yg klau cuti memng rehat sepuas2nyer la... </span></div><div> </div><div><span style="color:#3333ff;">skrg ni tengah menggila dok buat ais blended...ini penangan akak jiran ler ni.. mula2 wat ais blended milo..pastu kali ni wat honeydew plak... sedapnyer bila kena kat tekak... tp guna blender yg sedia ader jer... xtau la lama mana hayat blender tu klau hr 2 asyik belasah wat ais blended ni..</span></div><div><span style="color:#3333ff;"></span> </div><div><span style="color:#3333ff;">hmmmm ader buah kiwi lagi kat umah tu...klau wat ais blended buah kiwi ok gak kan untuk berbuka mlm karang....:)<br /></span><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6595394343044670140?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-31483471539810443962010-07-25T07:38:00.000-07:002010-07-25T07:56:27.445-07:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TExPgUx16ZI/AAAAAAAABuY/ifAF0AymUf0/s1600/DSC08746.JPG"><span style="color:#000099;"><img id="BLOGGER_PHOTO_ID_5497856661864704402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TExPgUx16ZI/AAAAAAAABuY/ifAF0AymUf0/s400/DSC08746.JPG" border="0" /></span></a><span style="color:#000099;"> nk tido, baru sempt posting roti jala yg itam2 setampuk manggis ni....wat utk dinner...xmkn nasi...ni pun dah kenyang...tp tu rr roti nyer ala2 kulit tuan yg buat ni... konon nk guna acuan yg mata tiga tu..nmpk cantik kat blog org laen tp kiter wat xcantiknyer...</span><br /><span style="color:#000099;">last2 pakai acuan biasa tu jer...</span><br /><span style="color:#000099;"><br /></span><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TExPfvJ0l9I/AAAAAAAABuQ/0HIncM7Oi6U/s1600/DSC08747.JPG"><span style="color:#000099;"><img id="BLOGGER_PHOTO_ID_5497856651764733906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TExPfvJ0l9I/AAAAAAAABuQ/0HIncM7Oi6U/s400/DSC08747.JPG" border="0" /></span></a><span style="color:#000099;"> gandingkan ngn kari ayam campur kentang...ayam xnmpk kentang pun xnmpk.... penuh ngn kuah jer....</span><br /><br /><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3148347153981044396?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-85136912855246041442010-07-23T23:09:00.000-07:002010-07-23T23:28:18.875-07:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TEqE0_gZMaI/AAAAAAAABuI/qySWVXLpiEg/s1600/DSC08739.JPG"><span style="color:#000099;"><img id="BLOGGER_PHOTO_ID_5497352341094478242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TEqE0_gZMaI/AAAAAAAABuI/qySWVXLpiEg/s400/DSC08739.JPG" border="0" /></span></a><span style="color:#000099;"> menunggu abahaiman balik dr kursus insuran kat dsara intan perut dah kruk krek kruk krek dah... menu hr ni simple2 jer...ingtkan dia satu hr kat sana , masak utk 2 org jer la ngn aiman..skli dia jd lik gak...hmmm mkn jer la apa yg ader...ptg krg smbung wat roti jala....</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">abiskan apa lam peti tu...peti tua..xbleh letak brg byk2...cpt busuk nanti...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">bakar ikan siakap ni..tu pun tinggal sekerat jer...temukan ngn air asam....</span><br /><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TEqE0p8TkgI/AAAAAAAABuA/y2MeNkCa4qA/s1600/DSC08743.JPG"><span style="color:#000099;"><img id="BLOGGER_PHOTO_ID_5497352335305970178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TEqE0p8TkgI/AAAAAAAABuA/y2MeNkCa4qA/s400/DSC08743.JPG" border="0" /></span></a><span style="color:#000099;"> ini plak wat kerabu sotong thai style..ambik kat MyR ler...syokknyer skrg MyR dah kebah demam... cari2 nk wat apa ngn sotong yg dah berkurun lam peti tu...last2 terpikat ngn resepi dr joaye ni...</span><br /><span style="color:#000099;"></span><br /><span style="color:#000099;">kejap lagi baru nk rs...tp baunyer dah cukup menawan kalbu...klau nk yg ori..jum clik sini...</span><br /><br /><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8513691285524604144?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-71584704835050297662010-07-14T22:04:00.000-07:002010-07-15T00:43:41.830-07:00<div align="left"><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TD6sUCtlewI/AAAAAAAABtg/VCX3Bg2Hoyg/s1600/IMG_9190.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5494018055764015874" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TD6sUCtlewI/AAAAAAAABtg/VCX3Bg2Hoyg/s400/IMG_9190.jpg" /></a> <span style="color:#3333ff;">ader ayam sket belen waktu kwn dtg umah, hari tu..dr dok mengeras jer lam esbok..baik usaha kan sesuatu..nengok daun kesum merimbum kat blakang umah tu..terasa kat tekak nk mkn asam pedas ayam ni... teruih arrr cari resepi...last2 jumpa yg berkenan di hati ..resepi dr umah kak liza arrrr...memng sedap... siap abahaiamn puji ,..ohoooo ni lagi semngat nk buat lg neh...<br /><br />tp x cukup sket bhan nyer xder buah tomato...<br /><br />masak dah leawat mlm sbb nk wat bekal gi opis n tinggalkan utk abahaiman kat umah...<br /><br />seperti biasa nk C&amp;P dr umah kak liza, minta izin yer kak, ...utk simpanan...n mungkin ader sesapa nk cuba... klau nk tengok original </span><a href="http://hanieliza.fotopages.com/?entry=1195183"><span style="color:#3333ff;">clik sini arrr</span></a><span style="color:#3333ff;"><br /><br /></span><span style="color:#993399;">Asam pedas ayam<br />Bahan-bahan:<br />1 kg ayam [buang kulit danpotong kecil]<br />7 batang daun kesum<br />2 biji tomato [belah 4]<br />3 mangkuk air<br />1 cawan air asam jawa<br />3 s/b minyak masak<br />2 pokok daun ketumbar [potong pendek]<br />garam<br /><br />Bahan-bahan dikisar:<br />10 biji cili kering<br />10 ulas bawang kecil<br />3 ulas bawang putih<br />3 cm halia<br />3 batang serai<br />3 cm lengkuas<br />3 biji buah keras<br />2 cm belacan [jika suka]<br /><br />Cara-cara menyediakan:<br />1. Panaskan minyak masak dan tumis bahan kisar hingga garing.<br />2. Masukkan ayam dan biarkan sehingga naik minyak semula.<br />3. Masukkan air asam jawa. Biarkan seketika kemudian masukkan air sejuk.<br />4. Sesuaikan rasa dan didihkan hingga ayam empuk.<br />5. Kemudian masukkan daun kesum dan tomato. Biarkan reneh sehingga pekat dan naik minyak.<br />6. Angkat dan hidangkan.<br />7. Taburkan daun ketumbar.<br /></span><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7158470483505029766?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-13274760226412766462010-07-08T08:51:00.000-07:002010-07-09T19:49:17.141-07:00<div><br /></div><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TDX2vydoeMI/AAAAAAAABtA/f74GDE2AUdM/s1600/DSC08086.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491566621508532418" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TDX2vydoeMI/AAAAAAAABtA/f74GDE2AUdM/s400/DSC08086.JPG" /></a><br /><span style="color:#3333ff;">percubaan pertama... utk majlis perasmian..gajet baru.... biarla...xder jenama pun...tp kiter berbangga dgn hasil titik peluh...puas hati dpt beli ni... pas ni nk cuba mcm2 resepi roti yg lam list ni....<br /><br /><br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TDX1jY5eGWI/AAAAAAAABs4/MMAnWGCVe0A/s1600/DSC08085.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491565308975913314" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TDX1jY5eGWI/AAAAAAAABs4/MMAnWGCVe0A/s400/DSC08085.JPG" /></span></a><span style="color:#3333ff;"> percubaan pertama... resepi enak dr umah ros...hmmm klau nk wat roti pasti kena berkunjung kesana...<br />c&amp;P bulat dr umah ros...tengkiu ros....<br /></span></div><div align="center"><span style="color:#3333ff;">BUN MANIS</span></div><div align="center"><span style="color:#ff0000;">Sumber: </span><a href="http://www.jintanmanis.com/"><span style="color:#ff0000;">Ros Jintan Manis</span></a></div><div align="center"><span style="color:#3333ff;">Bahan-bahanya<br /><br />150 gram tepung roti<br />100 gram tepung gandum<br />140 ml susu segar ( klu x der susu segar leh ganti dengan air suam)<br />2 sudu besar susu tepung<br />2 sudu besar gula<br />1 sudu kecil yis<br />1/2 sudu besar garam<br />2 sudu besar marjerin<br />1 sudu kecil bread improver ( mesia mari)<br /><br />Caranya.<br />1. Kalau ade cik BM tu leh lah masukkan semua bahan dan pilih menu Dough dan On je, kalau takde masukkan semua dalam bekas adunan dan uli hingga tak melekat pada tangan. Pastikan Doh betul-betul lembut ye.<br /><br />2. Tips untuk dapat doh yang lembut, ambil plastic bersih dah letakkkan doh di dalam plastic tu, ramas-ramas beberapa minit, lebih kurang 5 hingga 10 minit, keluarkan dan uli semula dalam bekas adunan, anda akan dapat doh yang lembut dan elastik.<br /><br />3. Kemudian perap doh dan tutup bekas adunan dengan plastic wrap dan biar doh naik dua kali ganda. Selepas itu tumbuk-tumbukkan doh bagi mengeluarkan angin. bahagi doh pada 12 bahagian kecil dah susun atas dulang pembakar. Biarkan naik sekali lagi, spray dengan air dan tabur sedikit permukaan doh dengan gula. Bakar pada suhu 180 darjah selama 20 minit.<br /><br />4. Untuk mendapatkan permukaan doh yang licin dan tidak kering pastikan permukaan bun tadi ditutup dengan alumunium foil, selepas 10 minit masa dibakar baru buka alumunium foil tu dan biar permukaaan nye perang. Bila baki masa membakar ade lebih kurang 2 minit buka pintu oven dan glis dengan marjerin dan bakar semula hingga selesai. Harap tips saya ni dapat membantu ya.Selamat Mencuba.<br /><br />klau nk nengok yg sgt2 cun</span><span style="color:#ff0000;"> </span><a href="http://www.jintanmanis.com/roti/86-bunmanis"><span style="color:#ff0000;">jum clik sini</span></a><span style="color:#3333ff;"><span style="color:#ff0000;">...</span><br /></div></span><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TDX4kf1lFKI/AAAAAAAABtY/VZziKsBqsyc/s1600/DSC08089.JPG"><span style="color:#3333ff;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491568626553394338" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TDX4kf1lFKI/AAAAAAAABtY/VZziKsBqsyc/s400/DSC08089.JPG" /></span></a><span style="color:#3333ff;"><br /><br /></span><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TDX4j_5wYuI/AAAAAAAABtQ/2TaY2-1U0Ok/s1600/DSC08088.JPG"></a><span style="color:#3333ff;">yg ini sgt la buruk rupanyer... tp sedap... pestaim cuba wat guna hot dog...mlm ni cm nk cuba lagi la...<br /><br /></span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1327476022641276646?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-15896913375252220722010-07-04T20:23:00.001-07:002010-07-04T20:38:43.779-07:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TDFRcXrlPGI/AAAAAAAABpI/D4Ja3R065WM/s1600/36658_116247121754871_100001087506013_86393_7647094_n.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5490258968576343138" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TDFRcXrlPGI/AAAAAAAABpI/D4Ja3R065WM/s400/36658_116247121754871_100001087506013_86393_7647094_n.jpg" /></a><span style="color:#993399;"> menu mkn mlm yg seempoi lagi..2 in 1... mulanyer nk cari semula ader satu resepi tu... daging yg di kelilingi2 ngn brokoli..pernah nmpak kat satu blog.. tp terlupa plak blog sapa... godek2 x jumpa.. tu la..lain kali masuk list terus tulis..ini main masuk list kat pala jer... sudah nyer...wat daging masak kicap jer la.. brokoli ni dah alang2 beli rebus ka kejap. pastu susun kat tepi..jd la 1 pinggan dua menu hihihi..</span><br /><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TDFQzGNFmxI/AAAAAAAABpA/W70_Q59OZHM/s1600/36658_116247118421538_100001087506013_86392_1020543_n.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5490258259510401810" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TDFQzGNFmxI/AAAAAAAABpA/W70_Q59OZHM/s400/36658_116247118421538_100001087506013_86392_1020543_n.jpg" /></a> <span style="color:#3333ff;">resepi xyah la..sbb wat masak kicap jer..kiter just nk share cui2 mata jer ...hihi..tp nmpk pucat tak daging kiter sbb nama jer masak kicap tp masa nk tuang kicap cari punyer cari kicap dah abis la... hadoiii last2 letak sos tiram n sos cili sket..</span></div><div><span style="color:#3333ff;"></span> </div><div><span style="color:#3333ff;">nampak nyer bukan nama daging masak kicap tp daging masak ntah apa2 la... hihi.. </span></div><div><span style="color:#3333ff;">sejak abahaiman kuar wat n masih sakit, masih lum beli lagi barang2 dapur secara berjemaah..main beli2 secara solo kat kedai2 runcit kat kwsn umah jer... tu yg dah jd cm org baru kawin jer..byk barang xcukup...</span><br /><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1589691337525222072?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-30434961798127733322010-06-22T06:02:00.000-07:002010-06-22T21:52:14.530-07:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TCC6QlxtTEI/AAAAAAAABog/Uy-5Rr3ioZ0/s1600/DSC06964.JPG"><img id="BLOGGER_PHOTO_ID_5485589140318538818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TCC6QlxtTEI/AAAAAAAABog/Uy-5Rr3ioZ0/s400/DSC06964.JPG" border="0" /></a><span style="color:#3333ff;"> haiskkk xkan la tuan umahmasih mood cuti...eeeiiii nahi nahi... dah naik kejer dah..minggu lepas pas lik kelantan cuti lagi sbb abahaiamn masuk wad operate lutut..berkampung kat KPJ @SMC 5 hr... smpai skrg dapur masih x berasap..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">tp rs xbset plak..nengok ader jiran2 maya dtg asyik2 nengok benda yg sama jer..sian kak amal dtg td menu masih sama..yer kak.. hihi..</span><br /><span style="color:#3333ff;">hahh kali ni meh cuci mata..alaaaa menu ni dah ramai sgt org buat kan.. ini dessert paling di gemari.. sbnrnyer wat sebelum gi kelantan tu.. order dr jiran..hihi pestaim ni ambik order..huh 2mlm tido xlena..ingat nk tolong wat kan jer..xnak ler ambik upah apa2.. tp dia nk bg gak..ambik ler..</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">sonok gak rupanyer yer bila dapat order cm ginie..tmbh2 plak klau bg feedback kata sedap..sukeerrrnyerrr</span><br /><span style="color:#3333ff;">apapun thanks kak liza..ini resepi dr fotopages kak liza.. tp hiasan atas kiter letak sekali..buah peach...<br /></span><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TCC3NF_jVyI/AAAAAAAABoY/Jdeq8b0XkIQ/s1600/DSC06966.JPG"></a><br /><br /><div align="center"><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TCC3MFR1mLI/AAAAAAAABoQ/3l4S0BUTKX0/s1600/DSC06966.JPG"><img id="BLOGGER_PHOTO_ID_5485585764340570290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TCC3MFR1mLI/AAAAAAAABoQ/3l4S0BUTKX0/s400/DSC06966.JPG" border="0" /></a></div><div align="left"><span style="color:#3366ff;">Minta izin c&amp;P sini..sbb senang nk refer...</span></div><div align="center"><br /><br /><span style="color:#cc33cc;"><strong>TRIFFLES</strong></span></div><div align="center"><span style="color:#cc33cc;"><strong>sumber : kak hanieliza</strong></span></div><div align="center"><strong><span style="color:#cc33cc;">clikc <a href="http://hanieliza.fotopages.com/?entry=948674">di sini </a>utk resepi asal</span></strong></div><div align="center"> </div><div align="left"><span style="color:#cc33cc;"><strong>Bahan-Bahan: </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>1 bungkus kek swiss roll</strong></span></div><div align="left"><span style="color:#cc33cc;"><strong> 1 kotak agar-agar segera (Lady's Choice) - perisa strawberry </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>1 tin fruit cocktail </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>2 sudu besar tepung kastard </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>3 sudu besar gula </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>3 cawan susu segar</strong></span></div><div align="left"><span style="color:#cc33cc;"><strong> Cara: </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>1. Campurkan tepung kastard, gula dan susu dan masak sehingga menggelegak dan kepekatan. angkat dan biar sejuk. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>2. Potongkan kek swill roll dan susun ke dalam bekas [kalau nak cantik..masukkan dlam bekas kaca..nanti nampak lapisan triffle ni] sehingga penuh. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>3. Kemudian ambil sedikit jus buah cocktail dan tuangkan keatas kek tadi. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>4. Tuangkan kastard tadi keatas kesemua kek sehingga rata. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>5. Taburkan buah cocktail keatas kastard tersebut. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>6. Bancuh agar-agar segera mengikut arahan yang telah disediakan dan tuangkan keatas buah cocktail tadi. </strong></span></div><div align="left"><span style="color:#cc33cc;"><strong>7. Masukkan ke dalam peti sejuk.</strong></span><br /></div><div align="left"></div><div align="left"><br /><br /><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3043496179812773332?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-36225005630862131262010-06-14T00:31:00.000-07:002010-06-14T00:56:16.811-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TBXbSHszAXI/AAAAAAAABhw/uQ44H33Oofc/s1600/DSC07759.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482529225744515442" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TBXbSHszAXI/AAAAAAAABhw/uQ44H33Oofc/s400/DSC07759.JPG" /></a> <span style="color:#993399;">tuan umah baru smpai lewat mlm semlm dr kelantan... pagi2 kena dtg kejer... xsempat nk masak apa2 lagi..badan pun semcam dah ni rsnyer....insylh nanti akan updated citer gi kelantan kat criter hati ku...</span><br /><span style="color:#993399;">sebelum tu meh kiter layan..kuih yg sedap sgt..baru pestaim rs kat kelate neh.. ktanyer nama kuih ni "beko"..tui ke ejaannyer kwn2 kelate..</span><br /><br /><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TBXbRnOdXjI/AAAAAAAABho/u4Hv3ul3avQ/s1600/DSC07760.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 600px; DISPLAY: block; HEIGHT: 350px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482529217027333682" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TBXbRnOdXjI/AAAAAAAABho/u4Hv3ul3avQ/s400/DSC07760.JPG" /></a> <span style="color:#3333ff;">apapun rsnyer memikat hati kiter... mula2 mkn kat umah kwn..pas tu ckp ler nk cari kat mana..terus jer adik dia gi beli..beri kat kiter 5 bungkus/... hahh puas la makan..rsnyer ader ubi kayu n kelP..pAstu mungkin dibKr..rs seolah2 kuih dangai tu.... tp sedap le...<br /></span><br /><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3622500563086213126?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-57099563181462130962010-06-08T06:53:00.000-07:002010-06-11T06:52:50.565-07:00<span style="color:#cc33cc;">Menu sempoi mkn mlm, kebertulan ader kunjungn dr adik2 opis... </span><br /><span style="color:#cc33cc;">resepi ikut blakang paket rempah kurma jer...hihihi....tp ader ler olah sket-sket...biasa arr bab menambah memng serah kat kiter..</span><br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/TA5NML48LAI/AAAAAAAABhg/bUecSTHsAgw/s1600/DSC06401.JPG"><img id="BLOGGER_PHOTO_ID_5480402668301855746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/TA5NML48LAI/AAAAAAAABhg/bUecSTHsAgw/s400/DSC06401.JPG" border="0" /></a><br /><span style="color:#cc33cc;">ni pun kes nk abis kan stok ... wat sambal kentang tambah sket ikan bilis yg tinggal secoet jer tu...kiter suker wat kering2 cm ginie..</span><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/TA5NLSaELcI/AAAAAAAABhY/VaxRKH9Iawg/s1600/DSC06404.JPG"><img id="BLOGGER_PHOTO_ID_5480402652871536066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 500px; CURSOR: hand; HEIGHT: 350px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/TA5NLSaELcI/AAAAAAAABhY/VaxRKH9Iawg/s400/DSC06404.JPG" border="0" /></a><br /><span style="color:#993399;">hmmm cuti minggu ni dapur tak berasap, tuan umah ngn adik2nyer nk gi jln2 n mkn kenduri kat kelate...so jom kiter gi bekwoh...(tul ke ejaan nyer...) ok jumpa isnin insylh....</span><br /><br /><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5709956318146213096?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-46785210575875980362010-06-08T05:40:00.000-07:002010-06-08T17:43:43.645-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/TA5FVDEy9OI/AAAAAAAABhI/SjtCMRy1DMU/s1600/DSC06399.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 450px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480394024461464802" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/TA5FVDEy9OI/AAAAAAAABhI/SjtCMRy1DMU/s400/DSC06399.JPG" /></a> <span style="color:#6600cc;">ader meeting persatuan... ingat kan nk wat kat umah ni...tp dorang decide wat kat pondok depan... wat ler cucuq ni...ni dah 2 kali cuma..xpernah mengecewakan..sgt2 sedap.. kenyang sgt mkn jemput2 ni...pekena ngn teh panas..atau pun sirap ais...memng abis 2 bekas yg kiter bwkan tu....dpt dr umah <a href="mailto:Ros@JMC">Ros@JMC</a><br />memng betul ....sejuk pun masih lembut...<br />klau nk tengok yg original jum <a href="http://www.jintanmanis.com/kuihmuih/47-jemputjemputnasiberkentang">ke sini... </a><br /></span><br /><p><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/TA5FV4F0whI/AAAAAAAABhQ/a6kNschGdss/s1600/DSC06396.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480394038692856338" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/TA5FV4F0whI/AAAAAAAABhQ/a6kNschGdss/s400/DSC06396.JPG" /></a><span style="font-family:georgia;"> <span style="color:#993399;"><strong>ni kiter C&amp;P yer ros...minta izin yer... nk wat rujukan kot2 lupa nanti... thanks yer..</strong></span></span></p><p align="center"><span style="color:#000099;">Jemput-Jemput Nasi Berkentang</span></p><p align="center"><span style="color:#000099;">Sumber: <a href="http://www.jintanmanis.com/">r</a>os @JMC</span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>Bahan-bahanya</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>1 cawan nasi putih</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>1 biji kentang </strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>2 cawan tepung gandumsedikit </strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>air</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>garam</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>Cara-caranye</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>1. Nasi diblender dengan air, pastikan paras air dan nasi tenggelam, blender hancur, kemudian kentang di potong dadu kecil.</strong></span></p><p align="center"><span style="font-family:georgia;color:#993399;"><strong>2. Curah dalam bekas adunan,dan campurkan tepung dan kentang, masukkan sedikit garam, gaul sebati, jika terlalu pekat, masukkan sedikit air, jika adunan dah boleh dijemput, air tidak diperlukan, kira nye masa ni agak-agak je kecairan batter ni, macam adunan kita buat jemput-jemput pisang. </strong></span></p><p align="center"><span style="font-family:georgia;"><span style="color:#993399;"><strong>3. Akhir sekali sudukan adunan dengan sudu dan goreng dengan minyak panas dan angkat bila dah perang, Sedap dimakan panas-panas bersama sos cili.</strong></span><br /></span></p><a href="http://www.mylivesignature.com/" target="_blank"><span style="font-family:georgia;"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a><span style="font-family:georgia;"> </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4678521057587598036?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-65995013663672389942010-05-28T19:04:00.001-07:002010-05-28T19:05:54.560-07:00<div align="center"><strong><span style="color:#ff0000;"><span style="font-size:130%;">MODE: RENOVATE DAPUR</span><span style="font-size:130%;">...</span>.</span></strong></div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6599501366367238994?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-28822668943382984532010-05-14T02:04:00.000-07:002010-05-28T19:41:40.400-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S-0P16BEZeI/AAAAAAAABfI/_EWGzZh33i8/s1600/DSC06207.JPG"><img id="BLOGGER_PHOTO_ID_5471046541106243042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 500px; CURSOR: hand; HEIGHT: 350px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S-0P16BEZeI/AAAAAAAABfI/_EWGzZh33i8/s400/DSC06207.JPG" border="0" /></a><span style="color:#3333ff;"> kira aci tak letakkan sarapan pagi waktu ptg2 gini, hihi.. nk masukkan n3 pagi2 neh...tp tu rr skrg tengah dok uruskan projek amal anak yatim...15hb mei nie... dah ptg ni k ler sket...</span><br /><span style="color:#3333ff;">menu sarapan pagi td..wat smlm... smbil2 sembg2 ngn jiran2 kat umah ni.. wat sket puding roti yg simple dimple neh...zup zap zup zap..terus masuk lam oven... dah siap masak... </span><br /><span style="color:#3333ff;">sejuk simpan lam peti so pg td baru rasmikan...<br /></span><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S-0P2ajH_hI/AAAAAAAABfQ/wjcXiLcDayo/s1600/DSC06210.JPG"><img id="BLOGGER_PHOTO_ID_5471046549839019538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S-0P2ajH_hI/AAAAAAAABfQ/wjcXiLcDayo/s400/DSC06210.JPG" border="0" /></a><span style="color:#3333ff;"> puding roti ni kiter mkn ngn sos kastad..kebertulan pg ni..kuar lewat sket ke library, tu yg sempt wat gini... hmmm memng kenyang smpai tghr ..grrrrrrr alhmdulilh......</span><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2882266894338298453?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-39451459313799616662010-04-26T20:39:00.000-07:002010-04-26T21:41:07.319-07:00<span style="color:#3333ff;">salam semua...<br />agak lama tk makan labu...sejak dr bersalin kan aiman..hmpir 3 taun gak ler... tiba2 tekak ni terasa2 nk jamah gulai labu... cari2 kat pasar tepi umah.. beli pun alaaaa sket jer... skli buat jer.. campur ngn udang... taruk daun kuyit sket.. kasi wangi.. daun kunyit cm biasa ambik kat belakang umah... wahh memng puas mkn masak sendiri ni.. dok takut gak kut badan berangin.. sbb x mkn pas bersalin tu..biasa arr sbb labu ni katanyer angin.. tu yg berpantang.. tp alhmdulilh xder apa2 .. hmm pas ni bleh wat serawa aka pengat aka bubur la plak.. hmmm...<br /></span><br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S9Zdl6DZElI/AAAAAAAABcc/n-TuItP0fcw/s1600/DSC05289.JPG"><img id="BLOGGER_PHOTO_ID_5464658103680701010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S9Zdl6DZElI/AAAAAAAABcc/n-TuItP0fcw/s400/DSC05289.JPG" border="0" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S9ZdlaWVb1I/AAAAAAAABcU/LjJRXuF5CkA/s1600/DSC05288.JPG"><img id="BLOGGER_PHOTO_ID_5464658095170219858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S9ZdlaWVb1I/AAAAAAAABcU/LjJRXuF5CkA/s400/DSC05288.JPG" border="0" /></a> <span style="color:#3333ff;">keli sambal kesukaan abah aiman... masak smbal kering2 campur keli yg dah goreng sekejap jer kacau dah bleh angkat...<br /></span><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S9Zdk7BmwlI/AAAAAAAABcM/Z2zvrxVG-9U/s1600/DSC05287.JPG"><img id="BLOGGER_PHOTO_ID_5464658086761775698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S9Zdk7BmwlI/AAAAAAAABcM/Z2zvrxVG-9U/s400/DSC05287.JPG" border="0" /></a> <span style="color:#3333ff;">niat beli taugeh nk wat cucuq udang... tp terbeli byk plak.. tu yg lebihan tu wat sayur tumis air jer... kosong jer... ..</span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S9ZdkcgEmZI/AAAAAAAABcE/yuetgDGzISU/s1600/DSC05285.JPG"><img id="BLOGGER_PHOTO_ID_5464658078568061330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S9ZdkcgEmZI/AAAAAAAABcE/yuetgDGzISU/s400/DSC05285.JPG" border="0" /></a><br /><span style="color:#3333ff;">owhhhh mak kauuuu... terkojut org nengok menu kiter ni... dah xder ghuper...mana satu lauk mana satu kuah...hihi.. ini request dr abahaiman jugak.. katanyer nk mkn ikan tongkol masak itam sama cm slu beli kat mak chik jual tepi pokok ms kat 24 dulu... humaiiiakkkhhh... mana nk nk cekau.. resepinyer...last2 bantai jer la...nahhh akhirnyer skli kuar...itam legam ..hihi tp rsnyer xjauh lari dr rs lauk mak chik tu...... resepi mesti semua tau kan...?</span><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3945145931379961666?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-82308309638252057642010-04-19T19:07:00.000-07:002010-04-19T19:32:11.055-07:00<div><span style="color:#3333ff;">2, 3 hari xmuncul..kali ni kiter muncul dgn menu yg cukup sempoi...wat mkn mlm pun best nehh...ni kes semua nk cepat ler ...hihi/...</span></div><br /><div><span style="color:#3333ff;"></span></div><br /><div><span style="color:#3333ff;">respi xyah ler.. lagipun semua org pandai wat menu ni kan...</span></div><br /><div></div><br /><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S80NyJuNqKI/AAAAAAAABbc/ndK3rVtBRPg/s1600/DSC03778.JPG"><img id="BLOGGER_PHOTO_ID_5462037078324652194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S80NyJuNqKI/AAAAAAAABbc/ndK3rVtBRPg/s400/DSC03778.JPG" border="0" /></a> <span style="color:#3333ff;">kari ikan...tp xpuas ati santan jd ketul2... bendi tu plak jiran seblah kasi... hasil tanaman nyer...tp benih dr kiter...alhmdulilh mudah2an murah rezekinyer..</span></div><br /><div><br /><br /><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S80NzOUk6pI/AAAAAAAABbs/Oih__9WxReY/s1600/DSC03779.JPG"><img id="BLOGGER_PHOTO_ID_5462037096739170962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S80NzOUk6pI/AAAAAAAABbs/Oih__9WxReY/s400/DSC03779.JPG" border="0" /></a><br /><br /><br /><div><span style="color:#000099;">ulam2an utk badan kuat...ceeewah... ulam pucuk ubi ni di dtgkan khas dr belakang umah kiter...hsil tanaman tgn sendiri..alhmdulilh...tp bukan ke ader org kata pucuk ubi tu angin sket...so klau mkn nyer buleh angin2 bdn....</span></div><br /><div><br /><br /></div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S80Q5o0z0iI/AAAAAAAABb0/lT5bCuDAYSk/s1600/DSC03780.JPG"><img id="BLOGGER_PHOTO_ID_5462040505467785762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S80Q5o0z0iI/AAAAAAAABb0/lT5bCuDAYSk/s400/DSC03780.JPG" border="0" /></a> <span style="color:#3333ff;">penyudah menu ...kiter mkn ulam ngn sambal kelapa..ini hasil tunjuk ajaq mentua tersayng...sambal belacan biasa jer... tp tmbah bwg merah... n kelapa...ditumbuk bersama... kiter memng suker sgt mkn cm gini...</span></div><div><span style="color:#3333ff;"></span> </div><div><span style="color:#3333ff;">hmm hr ni nyer menu xtau lagi nk masak apa... teringin nk wat roti jala... sbb nk rasmikan acuan yg beli kat kedai jopun tu...</span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8230830963825205764?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-35710525786103762792010-04-14T00:17:00.000-07:002010-04-14T00:52:25.898-07:00<span style="color:#3333ff;">taraaaaa.... ini dia menu kiter bukan mkn waktu lunch tp dinner...hihi...klau lunch mana sempat buat waktu2 kejer ni... nk wat pun kena tunggu weekend...tp mana leh tunggu dah... lama sgt tingin nasi jagung ni resepi pun dah lama simpan.pastinyer diambil dr dapur kak nor..<br />kebertulan SIL gi cameron..dibelinyer kiter jagung yg manis2 tu...hmmm terus pala melayang kenasi jagung ni...otomatik terus siapkn bahan n watkan nyer.. w/pun badan agak letih 2/3 hr ni...tp gagah gak sbb tinggin sgt nk mkn..sejak nengok kat dapor kak nor..<br /><br />memang mabeles ler... wangi semerbak... rsnyer manis2 jagung tu+masam2 sket rs tomato..memng kena ngn tekak ni ler...</span><br /><br /><br /><p><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S8VssIq6sDI/AAAAAAAABbU/AY1_eOfJvH0/s1600/DSC05149.JPG"><img id="BLOGGER_PHOTO_ID_5459889628754128946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S8VssIq6sDI/AAAAAAAABbU/AY1_eOfJvH0/s400/DSC05149.JPG" border="0" /></a></p><p><span style="color:#3333ff;">(nasi jagung yg sedap...tp xsempat nk mekap lawo ms ambil gmbr hihi..perut dah berbunyi ..)</span></p><p><span style="color:#3333ff;">so kak nor...kiter minta izin C&amp;P kat sini buleh... nanti wat lagi...mungkin ms ada tetamu nanti leh wat byk2... ini nk mkn bertiga jer..kiter wat 1/2 dr resepi tu....apapun kak nor...memng sedap nasi jagung ni...</span> <span style="color:#3333ff;">klau nk yg asli fresh dr umah kak nor click </span><a href="http://secubitgaramnor67.blogspot.com/2009/04/nasi-jagung.html"><span style="color:#ff0000;">sini yer</span></a></p><p align="center"><span style="color:#993399;">sumber: </span><a href="http://secubitgaramnor67.blogspot.com/2009/04/nasi-jagung.html"><span style="color:#993399;">kak nor<br /></span></a><span style="color:#993399;">NASI JAGUNG</span></p><p align="center"><span style="color:#993399;">4 cawan beras basmathi (ikut cawan sukatan rice cooker)</span></p><p align="center"><span style="color:#993399;">6 cawan air1/2 cawan susu cair1 </span></p><p align="center"><span style="color:#993399;">1/2 cawan jagung (K.Nor guna jagung fresh ><>(sy pun guna yg fresh tp satu bijijer)</span></p><p align="center"><span style="color:#993399;">1 biji tomato ~ didadukan kecik2</span></p><p align="center"><span style="color:#993399;">5 biji bawang merah ~ ditumbuk</span></p><p align="center"><span style="color:#993399;">3 ulas bawang putih ~ ditumbuk</span></p><p align="center"><span style="color:#993399;">1/2in halia ~ ditumbuk</span></p><p align="center"><span style="color:#993399;">2 helai daun pandan</span></p><p align="center"><span style="color:#993399;">2 sudu besar minyak sapi/marjerin</span></p><p align="center"><span style="color:#993399;">5 kuntum bunga cengkih</span></p><p align="center"><span style="color:#993399;">3 biji buah pelaga</span></p><p align="center"><span style="color:#993399;">1 btg kulit kayu manis</span></p><p align="center"><span style="color:#993399;">3 kelopak bunga lawang</span></p><p align="center"><span style="color:#993399;">garam</span></p><p align="center"><span style="color:#993399;">cara2<br />1. Basuh bersih beras dan rendam lebih kurang 1/2 jam. Toskan.<br />2. Panaskan minyak sapi/marjerin dlm periuk rice cooker dan masukkan bunga cengkih, buah pelaga, kulit kayu manis dan bunga lawang. Tumiskan sekejap dan masukkan bahan2 yg ditumbuk. Kacau hingga bangkit bau dan pecah minyak.<br />3. Masukkan daun pandan dan tomato. Kacau2 kejap dan masukkan beras.<br />4. Kacau lg hingga sebati dan biarkan seketika baru lah dimasukkan air dan garam.<br />5. Biarkan hingga mendidih baru lah dimasukan susu cair dan jagung. Kacau perlahan2 supaya semua sebati.<br />6. Alihkan ke periuk td ke dlm rice cooker dan masak la hingga nasi tu masak.<br /> </span></p><p><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S8VsrBmzdnI/AAAAAAAABbE/7ga6KGXT33M/s1600/DSC05151.JPG"><img id="BLOGGER_PHOTO_ID_5459889609677960818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S8VsrBmzdnI/AAAAAAAABbE/7ga6KGXT33M/s400/DSC05151.JPG" border="0" /></a> <span style="color:#3333ff;">patutnyer wat ayam masak merah kan ke...tp xsempat so kiter wat ayam ni jer guna remapah segera tandori tu... patutnyer bakarkan jer ayam ni ...tp kiter olah sket... jd ler berkuah hihi</span><br /></p><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S8VsrhNBQAI/AAAAAAAABbM/lNbDsH1N3qQ/s1600/DSC05150.JPG"><img id="BLOGGER_PHOTO_ID_5459889618159747074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S8VsrhNBQAI/AAAAAAAABbM/lNbDsH1N3qQ/s400/DSC05150.JPG" border="0" /></a><br /><span style="color:#3366ff;">utk sayur kiter mkn ngn sawi kecik ni ... cuma siram ngn kuah sos tiram jer... kiter suker cm gini...tmbh2 sayur segar lagi...sedappppnyer...<br /></span><br /><div></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3571052578610376279?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-11208688709208491222010-04-12T00:46:00.000-07:002010-04-12T00:55:49.824-07:00<span style="color:#3333ff;">salam semua... dah petg baru muncul... sbnrnyer pala tengah pusing2.... ingat nk updated sumthing tp turr rs xlarat nk celoteh panjang...tp dok berceloteh sket kat </span><a href="http://zaizakaria.blogspot.com/"><span style="color:#3333ff;">cerita hatiku</span></a><span style="color:#3333ff;">...<br /></span><br /><span style="color:#3333ff;">hr ni xder gmbr kiter masak ler...bukan ler xmasak ...tp tuuuu arrr xambil gmbr yg terbaru arr...sejak akhir2 ni badan rs xlarat jer... kejer.. tetap kena kejer... ni pun baru pas lik dr </span><a href="http://zaizakaria.blogspot.com/2010/04/xtvt-hr-minggu-sg-chiling.html"><span style="color:#3333ff;">xtvt library</span></a><span style="color:#3333ff;">...tu la kot agak nyer..pala masih pusing2...<br /><br />ptg2 cm ginie..tertiba plak rs nk mkn ini...<br /></span><br /><div align="left"><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S8LRNBjYcnI/AAAAAAAABak/H5_h-v6rOIY/s1600/untitled.bmp"><img id="BLOGGER_PHOTO_ID_5459155720011805298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S8LRNBjYcnI/AAAAAAAABak/H5_h-v6rOIY/s400/untitled.bmp" border="0" /></a> <span style="color:#000099;"> ( ini bukan gmbr kiter punya)<br /><br /> kredit pict di ambil di</span><a href="http://images.google.com.my/imglanding?q=tako%20tao&amp;imgurl=http://static.flickr.com/2527/4018291257_190fdcc7b7.jpg&amp;imgrefurl=http://www.eatz.me/2009/10/tako-tao-jaya-jusco.html&amp;usg=__20QSW_YzZZR9imkUfAOUc2cIH8c=&amp;h=500&amp;w=375&amp;sz=118&amp;hl=en&amp;itbs=1&amp;tbnid=4Xc49cmzrUK8cM:&amp;tbnh=130&amp;tbnw=98&amp;prev=/images%3Fq%3Dtako%2Btao%26start%3D20%26hl%3Den%26sa%3DN%26gbv%3D2%26ndsp%3D20%26tbs%3Disch:1&amp;start=30&amp;sa=N&amp;gbv=2&amp;ndsp=20&amp;tbs=isch:1#tbnid=4Xc49cmzrUK8cM&amp;start=34"><span style="color:#000099;"> sini, </span></a></div><div align="left"><span style="color:#000099;"> utk tuan punya gmbr minta izin ambil yer...<br /></span></div><span style="color:#000099;">sedapnyerr kan...ingat nk cr kat jusco , bukit tinggi ke.. sunway ke?...tp nk ke abahaiaiman bwkan... best kan klau ader acuan nyer...hmmm mana yer nk dapatkan acuan utk wat menu ni... kiter nk sgt carinyer.... buleh mkn puas2 klau wat sndiri...<br /></span><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1120868870920849122?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-57327002161322684672010-03-22T21:41:00.000-07:002010-03-22T21:51:15.162-07:00<span style="color:#3333ff;">Sebelum lunch tghri ni kat kafe bwh tu...meh kiter idangkan menu yg lepas... syik nengok dessert jer kan..ibu yg bekeja cm ni ler sempat masak dinner n sabtu &amp; ahad jer... tu pun simple2 jer... asalkan buleh diterima dek tekak cukup ler...<br /></span><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S6hHQl6PkHI/AAAAAAAABYM/2QRFtU2D69g/s1600-h/DSC03866.JPG"><img id="BLOGGER_PHOTO_ID_5451685699311865970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S6hHQl6PkHI/AAAAAAAABYM/2QRFtU2D69g/s400/DSC03866.JPG" border="0" /></a> <span style="color:#3333ff;">kacang panjang goreng ngn udang... ini main cmpak2 jer..<br /></span><br /><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S6hHPHRyj5I/AAAAAAAABX8/ArHn2p5UVTo/s1600-h/DSC03865.JPG"><img id="BLOGGER_PHOTO_ID_5451685673909260178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S6hHPHRyj5I/AAAAAAAABX8/ArHn2p5UVTo/s400/DSC03865.JPG" border="0" /></a><br /><span style="color:#3333ff;">sy suker sayur bayam ni campur dengan keledek... org kg panggil ubi tela...</span></div><div><span style="color:#3333ff;">senang jer main lebur lam periuk.. tp sy tmbah belacan sket mau ader aroma...</span></div><div><br /></div><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S6hHPxmbM5I/AAAAAAAABYE/biMBfJ5WKfE/s1600-h/DSC03867.JPG"><img id="BLOGGER_PHOTO_ID_5451685685270098834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S6hHPxmbM5I/AAAAAAAABYE/biMBfJ5WKfE/s400/DSC03867.JPG" border="0" /></a><span style="color:#3333ff;"> ini menu peberet klau time M melanda n yg nk cepat jer.. ayam kicap yg sungguh simple..</span></div><div></div><div><br /></div><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5732700216132268467?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-36885171187175667502010-03-10T23:52:00.000-08:002010-03-11T00:17:11.402-08:00<div><span style="color:#993399;"><strong>panas kan cuaca skrg... tido mlm klau pasang kipas mau 2, 3 biji..hihi.. </strong></span></div><div><span style="color:#993399;"><strong></strong></span> </div><div><span style="color:#993399;"><strong>hmmm panas2 cm gini klau pekerna dessert sejuk2 ni nyamannyer... tu ler pasal try buat ni. mula2 mkn kat restoren serai ms dinner library hr tu... terus terpikat tngok2 kat MYR jumpa resepi ni dr cik mat gebu kiter n kat blog beliau pun ader...hahh terus ler buat.. dah dua kali buat..</strong></span><br /></div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ijJpgRldI/AAAAAAAABVU/WYQnOhoErR0/s1600-h/DSC03864.JPG"><img id="BLOGGER_PHOTO_ID_5447283135459988946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ijJpgRldI/AAAAAAAABVU/WYQnOhoErR0/s400/DSC03864.JPG" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ijJOU_4OI/AAAAAAAABVM/ns7ugGK8n7g/s1600-h/DSC03863.JPG"><img id="BLOGGER_PHOTO_ID_5447283128164933858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ijJOU_4OI/AAAAAAAABVM/ns7ugGK8n7g/s400/DSC03863.JPG" border="0" /></a><br /><span style="color:#663366;"><strong>yg ini ms btul2 tgh hr terik.. tp ini guna sengkuang biasa.. warna nyer pun pucat sket..</strong></span></div><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ikdJcPkCI/AAAAAAAABVc/qWUXraSTUkI/s1600-h/DSC03875.JPG"><img id="BLOGGER_PHOTO_ID_5447284569962156066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S5ikdJcPkCI/AAAAAAAABVc/qWUXraSTUkI/s400/DSC03875.JPG" border="0" /></a><span style="color:#993399;"><br /></span><div><span style="color:#993399;"><strong>yg ini plak wat smlm.. guna btul2 sengkuang cina.. n warna pun kasi pekat sket</strong></span></div><br /><div><span style="color:#993399;"><strong>abahaiman pun dah terpikat ..tu yg asyik meminta jer.. tp abahaiamn lebih suker guna sengkuang biasa..kiter?..arrr dua2 xkisah..sedap jerr..</strong></span></div><br /><div><span style="color:#993399;"><strong>tp memng best ler... letak ketul ais sket..mak oiiii bestnyer...</strong></span></div><br /><div><span style="color:#993399;"><strong></strong></span></div><div><span style="color:#993399;"><strong>cikmat.. minta izin kopipes yer.. senang wat rujukan.. klau nk tengok pict.. lebih power..n resepi asal </strong></span><a href="http://tiffinbiru.blogspot.com/2008/02/red-rubies.html"><span style="color:#993399;"><strong>click sini yer...</strong></span></a></div><div> </div><div align="center"><strong><span style="color:#3333ff;">Red Rubies<br />Sumber blog cikmat gebu</span></strong></div><div align="center"><br /><span style="color:#3333ff;">Bahan Utama :-)</span></div><div align="center"><span style="color:#3333ff;">300 g water chesnut (sengkuang cina,)</span></div><div align="center"><span style="color:#3333ff;">1 camca teh pewarna merah*</span></div><div align="center"><span style="color:#3333ff;">2 camca besar air*(*disatukan)</span></div><div align="center"><span style="color:#3333ff;">4 camca besar tepung ubi2.</span></div><div align="center"><span style="color:#3333ff;">5 liter air ais3 liter air</span></div><div align="center"><span style="color:#3333ff;"></span> </div><div align="center"><span style="color:#3333ff;">Bahan Lain :-)</span></div><div align="center"><span style="color:#3333ff;">Air gula (masak 3/4 cawan gula pasir dengan 3/4 cawan air dan 2 helai daun pandan)</span></div><div align="center"><span style="color:#3333ff;">500 ml santan pekat/susu cair/susu segar*</span></div><div align="center"><span style="color:#3333ff;">1/2 camca teh garam*(*disatukan)</span></div><div align="center"><span style="color:#3333ff;">Air batu secukupnya</span></div><div align="center"><span style="color:#3333ff;"></span> </div><div align="center"><span style="color:#3333ff;">Cara membuatnya :-)<br />1. Kupas sengkuang cina (kalau susah nak dapat, boleh guna sengkuang biasa), cuci dan potong dadu, rendam dalam bancuhan warna merah dan biar 20 minit. Toskan dan masukkan ke dalam beg plastik. Masukkan tepung ubi dalam beg plastik tadi, dan goncang hingga sengkuang tadi disaluti tepung ubi, ayak untuk membuang lebihan tepung.<br />2. Panaskan 3 liter air hingga mendidih, masukkan sengkuang cina yang bersalut tepung ubi tadi dan biar hingga timbul. Cedok keluar biji2 delima yang timbul tadi dan terus masukkan ke dalam bekas berisi air ais. Buat hingga siap dan biar biji delima berendam dalam air ais. </span></div><div align="center"><br /><span style="color:#3333ff;">3. CARA PENYEDIAAN :- Dalam mangkuk sesuai, cedok keluar isi biji delima mengikut kuantiti yang dikehendaki, tuang pati santan dan juga air gula mengikut tahap kemanisan yang diingini. Letak air batu seckupnya. Boleh dihidangkan sebagai pencuci mulut...</span></div><div align="center"><span style="color:#3333ff;">Selamat mencuba!!!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3688517118717566750?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com3tag:blogger.com,1999:blog-3606054765480700416.post-33022444631367189662010-02-28T22:46:00.000-08:002010-02-28T22:59:41.238-08:00<div><span style="color:#3333ff;">salam, haiii jemu dah asyik cuci mata ngn western food kat atas tu kan..meh kiter layan menu km smlm...hmmm nk updated pas abis masak..network x ok..nmpak nyer lepas sehari n dah selamat semua baru leh updated sini..</span><br /><br /><br /><br /><p align="center"><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S4tkSp2zjuI/AAAAAAAABU0/k6C3VSy4S1c/s1600-h/DSC03852.JPG"><img id="BLOGGER_PHOTO_ID_5443554846243524322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S4tkSp2zjuI/AAAAAAAABU0/k6C3VSy4S1c/s400/DSC03852.JPG" border="0" /></a>taugeh besar goreng.. </p><br /><p><span style="color:#3333ff;">klau mkn kat kedai selalu tengok liza ambik sayur ni..pastu satu hr tu try ler..rupa2 memg sedap..tu yg beli sket wat goreng ngn telur jer<br /></span></p><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S4tkSMBCIdI/AAAAAAAABUs/JvfQTjvDXpU/s1600-h/DSC03849.JPG"><img id="BLOGGER_PHOTO_ID_5443554838233358802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S4tkSMBCIdI/AAAAAAAABUs/JvfQTjvDXpU/s400/DSC03849.JPG" border="0" /></a><span style="color:#3333ff;"> ini ak peberet abahaiman..udang sambal tumis ngn petai..petai mak sedara kat seremban kasi.. cantik2 petainyer..alhmdulilh dahrezeki...</span><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S4tlaawayDI/AAAAAAAABU8/aQc4iD4--4A/s1600-h/DSC03855.JPG"><img id="BLOGGER_PHOTO_ID_5443556079140784178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S4tlaawayDI/AAAAAAAABU8/aQc4iD4--4A/s400/DSC03855.JPG" border="0" /></a><span style="color:#3333ff;"> ini plak wat minum ptg..kebertulan ipar duai dtg..wat ler sket..bleh ler wat balas bekas kakak kat taman nu...tp kuah nyer agak cair sket ler..bahan pun ader yg kurang..patutnyer ader kerang...arhhh bantai ler apa yang ader</span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3302244463136718966?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-59207976574802806252010-02-22T17:26:00.000-08:002010-02-22T17:51:15.304-08:00<span style="color:#3333ff;">salam.... hahh mud updated sudah mari... sbgai pengubat rindu meh kiter layan menu sarap km.. tp ini yg hr minguu lepas..hihi x abis ..w/pun simple tp.. aiman makan berketul2..</span><br /><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S4MzSW_JNeI/AAAAAAAABTM/lqZGkGWEfUw/s1600-h/DSC03727.JPG"><img id="BLOGGER_PHOTO_ID_5441249165294777826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S4MzSW_JNeI/AAAAAAAABTM/lqZGkGWEfUw/s400/DSC03727.JPG" border="0" /></a><span style="color:#3333ff;"> garlic bread.. ngn mushroom sup... roti ti terlebeh bakar.. dah nk itam legam dah..</span><br /><br /><div></div><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S4MzTL0hKJI/AAAAAAAABTU/m7ONdKeR2yU/s1600-h/DSC03728.JPG"><img id="BLOGGER_PHOTO_ID_5441249179477289106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S4MzTL0hKJI/AAAAAAAABTU/m7ONdKeR2yU/s400/DSC03728.JPG" border="0" /></a><span style="color:#3333ff;"> mushroom sup segar dr tin hihi..kes malas neh..<br /></span><div><a href="http://www.mylivesignature.com/" target="_blank"><span style="color:#3333ff;"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></span></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5920797657480280625?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-16277122162590385392010-01-14T18:21:00.000-08:002010-01-14T19:57:59.274-08:00<div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S0_aNSLAOuI/AAAAAAAABRs/gxsxD5-eWyk/s1600-h/DSC03086.JPG"><span style="color:#3366ff;"><img id="BLOGGER_PHOTO_ID_5426795997755882210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S0_aNSLAOuI/AAAAAAAABRs/gxsxD5-eWyk/s400/DSC03086.JPG" border="0" /></span></a><span style="color:#3366ff;"> jum kiter mkn kari ayam... wat utk dinner..waktu kejer utk dinner sikit jer lauknye..</span></div><br /><br /><div><span style="color:#3366ff;">balik kejer nengok lam esbok abahaiaman dah beli ayam pastu ader santan...hmmm mesti dia nk mkn kari... itu yg buat kan kari...tp sayur xder la plak... but abahaiman kater ok tp wajib ader sambal belacan...<br /></span><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S0_aM2NSPHI/AAAAAAAABRk/6BxV4N1VRiI/s1600-h/DSC03085.JPG"></a><br /><div><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/S0_miXR5KVI/AAAAAAAABR0/LpDADUZqqBI/s1600-h/DSC03088.JPG"><img id="BLOGGER_PHOTO_ID_5426809554043742546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/S0_miXR5KVI/AAAAAAAABR0/LpDADUZqqBI/s400/DSC03088.JPG" border="0" /></a> <span style="color:#3366ff;">sy suker mkn nasi lauk kari ngn sambal belacan..pastu tambah kicap skit..huh berpinggan tu jadinyer..tp sambal kali ni limau nipis xder so letak air asam jawa jer...but ok gak..</span></div><div><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S0_mi3riLTI/AAAAAAAABR8/R-IGVxu3BCo/s1600-h/DSC03089.JPG"><img id="BLOGGER_PHOTO_ID_5426809562741222706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S0_mi3riLTI/AAAAAAAABR8/R-IGVxu3BCo/s400/DSC03089.JPG" border="0" /></a><span style="color:#3366ff;"> sebgai pencuci mulut kiter mkn pisang...comei2 pisang ni...<br /></span><br /><br /><div><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1627712216259038539?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-51857672901269747462010-01-13T19:38:00.000-08:002010-01-13T19:43:39.325-08:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S06SEAvpZmI/AAAAAAAABRM/nnrgbhsogoo/s1600-h/DSC01700.JPG"><img id="BLOGGER_PHOTO_ID_5426435198645003874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S06SEAvpZmI/AAAAAAAABRM/nnrgbhsogoo/s400/DSC01700.JPG" border="0" /></a> <span style="color:#3333ff;">mkn selepas mkn mlm pun sedap ni... sebelum tu sejukkan lam esbok dulu...tp dah abis ler... rsnyer nk buat lagi ler..tp sedih ler..masih ader lobang2 tu... padahal dak tutup tudung pengukus tu... </span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">resepi ni ambik dr internet..but lupa arrr ambik kat mana..ms buat tu letak pc teruskat dapur..ls nk salin..hmmm pas ni kena salin n post kat sini ler..baru senang nk rujuk...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">jemput jamu mata semua..</span><br /><br /><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-5185767290126974746?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-14984808263637229962010-01-07T18:56:00.001-08:002010-01-07T19:13:22.294-08:00<div><span style="color:#3333ff;">salam semua ..dah sarap ke?..huhu hr ni xsempat sarapan ler.. agak terlewat smpi tempat kejer td..lum kul 12 perut dah bernari2 neh..</span></div><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S0af6jpTs1I/AAAAAAAABRE/nGzVVNrPjdU/s1600-h/DSC02632.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424198629564068690" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S0af6jpTs1I/AAAAAAAABRE/nGzVVNrPjdU/s400/DSC02632.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S0af6XtTPmI/AAAAAAAABQ8/chbfHiACquY/s1600-h/DSC02625.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424198626359590498" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S0af6XtTPmI/AAAAAAAABQ8/chbfHiACquY/s400/DSC02625.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S0af581O-LI/AAAAAAAABQ0/IoXT-ua4h3w/s1600-h/DSC02628.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424198619145107634" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S0af581O-LI/AAAAAAAABQ0/IoXT-ua4h3w/s400/DSC02628.JPG" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S0af5gMoCDI/AAAAAAAABQs/GOnTy9UsAWM/s1600-h/DSC02630.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424198611458590770" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S0af5gMoCDI/AAAAAAAABQs/GOnTy9UsAWM/s400/DSC02630.JPG" /></a><br /><span style="color:#3333ff;">kat umah tu klau wat sup cm gine sy suker plus2 ngn nasi ala2 minyak sket, pastu plus lagi ngn air asam.. tp kali ni abahaiman terajin plak nk bakar daging..best gak skli skla pekena menu cm ginie... wat sket2 jer..bukan ramai pun 2 org jer yg mkn byk..sorang lagi tu mkn sket2 jer..main jer lebih..<br /><br />hmmm mlm ni tak tau lagi nk masak per... rs cm tingin nk masak ikan masam asam ler.. nk kena cari resepi best2 ler kat umah kwn2 neh..</span><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1498480826363722996?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-26435849244502066182010-01-05T20:24:00.000-08:002010-01-05T20:27:03.354-08:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/S0QOLmUgd7I/AAAAAAAABQk/qhigzAmrtaM/s1600-h/DSC02943.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423475443688830898" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/S0QOLmUgd7I/AAAAAAAABQk/qhigzAmrtaM/s400/DSC02943.JPG" /></a><span style="color:#3333ff;"> sy suker mkn keutew goreng ni... bila mlm xmkn nasi so kiter mkn kuetew goreng jer la..nk masaknyer pun sekejap jer kan.. ader adik angkat sy kat nilai nun bila dia masak kuetew ni dlm cili giling ditmabah belacan sket..hmm sedap gak..</span><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/S0QOLGl4m9I/AAAAAAAABQc/9BGewY9duiI/s1600-h/DSC02929.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423475435171781586" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S0QOLGl4m9I/AAAAAAAABQc/9BGewY9duiI/s400/DSC02929.JPG" /></a> <span style="color:#3333ff;">dah byk kali wat desert glamer ni... ms FIL dtg hr tu wat ler utk mkn ptg..(but bukan yg ini, ini yg terbaru) bila idang jer..sekejap jer abis.. pastu MIL siap request nanti klau SIL yg ke3 nk kawin dia suh wat utk pencuci mulut meja pengantin...wahhh kembang setaman sekejap.. suker2..</span></div><div><span style="color:#3333ff;"></span></div><div><span style="color:#3333ff;">resepi glamer ni pasti ler dapat dr umah kak hanieliza...</span></div><div></div><div><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2643584924450206618?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com3tag:blogger.com,1999:blog-3606054765480700416.post-75744246555352339162010-01-04T20:01:00.001-08:002010-01-04T20:09:40.015-08:00<a href="http://2.bp.blogspot.com/_M_62E4uBAjo/S0K5vyA-0EI/AAAAAAAABPM/_rrm43L40SU/s1600-h/DSC02623.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423101131838378050" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/S0K5vyA-0EI/AAAAAAAABPM/_rrm43L40SU/s400/DSC02623.JPG" /></a><span style="color:#3333ff;"> naper ler belang2 ku itew tidak menjadi..huhu sedihnyer.. puding ni buat utk balas bekas jiran kat umah tu.. huh memng sedap... dah dua kali buat..1st time buat xberapa nk jd..agaknyer ader derhaka sket kat resepi kut..so kali kedua..mata tu perati btul2..akhirnyer jd gak...</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">sedap sgt..tmbh2 bila dah masuk lam esbok...</span><br /><span style="color:#3333ff;">resepi ni cm biasa arr ambil dr umah </span><a href="http://hanamemories.blogspot.com/2009/05/puding-marble-roti.html"><span style="color:#3333ff;">kak hana nun</span></a><span style="color:#3333ff;">..kak, minta izin kopipes yer..nanti nk wat lagi senang nk cari lik...</span><br /><br /><div align="center"><a href="http://hanamemories.blogspot.com/"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423101123032100242" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/S0K5vRNZrZI/AAAAAAAABPE/HJ_2No6Pd-w/s400/DSC02624.JPG" /><span style="color:#3366ff;">sumber kak hana, jepun</span></a></div><div align="center"><span style="color:#3366ff;"><br />Bahan-bahan<br />4 keping roti<br />2 biji telur<br />1/2 cawan susu pekat<br />170ml susu cair<br />8gram serbuk agar2<br />1/2 cawan gula - bleh kurangkn<br />2 sudu besar butter/marjerin (cairkan)<br />31/2 cawan air= hana gune cwn biasa 230ml<br />2 sudu besar serbuk koko (bleh juga guna choc emulco)<br /></span></div><div align="center"><span style="color:#3366ff;"></span> </div><div align="center"><span style="color:#3366ff;">Cara-cara<br />Didihkan 3 cwn air,serbuk agar2 n gula ke dalam periuk.<br />Blend roti,telur,susu pekat, susu cair dan balance air tadi (1/2 cwn). Kemudian masukkan dalam periuk agar2 yg sudah didih td.<br />Masukkan butter/marjerin dan kacau rata sampai mendidih. matikan api.<br />Bahagi kepada 2. satu adunan biarkan warna asal. dan satu adunan masukkan serbuk koko@choc emulco. kacau cepat2!<br />Tuang ke dalam loyang secara berselang seli. sesenduk adunan asal kemudian sesenduk lagi adunan coklat. ulang hingga habis! ketika melapis@me'marble'kan hendaklah dengan CEPAT sbb puding@agar2 nih mudah sejuk@membeku.<br /></span></div><div align="center"></div><div align="center"><br /><br /></div><div align="center"><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7574424655535233916?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-12618971858542237172009-12-30T19:55:00.000-08:002009-12-30T22:22:51.871-08:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/SzxCOLsk3II/AAAAAAAABO8/e0jCAb44CXU/s1600-h/DSC02984.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421280862872591490" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/SzxCOLsk3II/AAAAAAAABO8/e0jCAb44CXU/s400/DSC02984.JPG" /></a><br /><br /><div><span style="color:#ff0000;">menu mlm yang ringkas... minggu2 kejer ni memng cm gitu ler.... mula2 tingin nk masak singgang sotong... tp "terjadi" plak sotong masak kunyit..</span></div><div> </div><div> </div><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/SzxCDCda4vI/AAAAAAAABO0/BulNnPxVOQM/s1600-h/DSC02982.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5421280671414543090" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/SzxCDCda4vI/AAAAAAAABO0/BulNnPxVOQM/s400/DSC02982.JPG" /></a><span style="color:#3333ff;"> ini lagi simple... sup telur ngn sayur campur kering tu... sy suker sgt hirup kuahnyer...</span><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1261897185854223717?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-17973890438747304672009-12-28T22:10:00.000-08:002009-12-28T22:32:09.885-08:00<span style="color:#993399;">pagi2 kejer dah bertimbun..hah pas tghari baru leh posting.. ini menu dinner kami... dapat keli garing2 peghhh sedap nyer.. sambal tu kiter main tuan atas ikan yg di goreng garing tu jer. tp terlebih pedas ler.. naper ler tk sesedap my MIL.. huh heran sungguh... ader petua nk dapat sambal yg sedap tak..?</span><br /><br /><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/Szmd-FjjgPI/AAAAAAAABOk/j_YRH_zzUFQ/s1600-h/DSC02971.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420537316485857522" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/Szmd-FjjgPI/AAAAAAAABOk/j_YRH_zzUFQ/s400/DSC02971.JPG" /></a><span style="color:#3333ff;"> ini plak dapat idea ms mkn kat satu restoren kat sek16.. sedap gak.. kentang goreng.. tp kentang tu dipotong kecil n di rebus dulu.. tumis bawang semua campur sosej yg dipotong kecil2. kat restoren tu di campur udang..stok xdo..so kiter letak sosej jer.. pastu cmpur serbuk lada hitam sket.. perasa ngn garam.. n campur daun kari.. hmmm ok gak, lebih kurang kat kedai tu jugak..<br /></span><div><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/Szmd9n1bUUI/AAAAAAAABOc/wi72AXvcig8/s1600-h/DSC02970.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420537308507754818" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/Szmd9n1bUUI/AAAAAAAABOc/wi72AXvcig8/s400/DSC02970.JPG" /></a><span style="color:#993399;"> mlm ni xtau lagi menu apa.. smlm ingat nk masak sotong...hai tergendala lagi..so mungkin mlm ni kiter mkn sotong lak ler... any suggestion sotonng apa masak sedap2 yer..<br /></span><br /><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-1797389043874730467?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-48084572359023141042009-12-27T18:21:00.000-08:002009-12-27T18:42:21.974-08:00<span style="color:#3333ff;">salam 1malaysia... wahh semangat gitu..dah lama tk muncul sini..agak sebok skit... masak tetap masak tp xsempat nk updated ler.. but<a href="http://zaizakaria.blogspot.com/"> cerita hati ku </a>ader gak berupdated..</span><br /><span style="color:#3333ff;">ini projek mlm semlm... kesukaan abahaiman.. dah lama minta ni..but tu rrr tahap kemalasan melampau2 jadinyer..</span><br /><span style="color:#3333ff;">mulanyer kudapan ni terjumpa <a href="http://anazra.blogspot.com/search/label/Kerepek">umah my best pren </a>ni.. katanyer dia di ambil kat MyR...hmmm aku just copy dari blog dia jer yer..izin yer che are...</span><br /><span style="color:#3333ff;">n pada tuan punya asalnyer pun di ucapkan tengkiuuuu soooo much..kudapan ni memng sedap... sorang jer membuat nk mkn kompom ramai..ptg ni lik sure dah tinggal balang jer.. serdak semua mesti abisnyer...</span><br /><br /><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/SzgW8D5tO_I/AAAAAAAABN8/0RswalI5l1k/s1600-h/DSC02976.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420107372635700210" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/SzgW8D5tO_I/AAAAAAAABN8/0RswalI5l1k/s400/DSC02976.JPG" /></a><br /><span style="color:#3333ff;">ini resepi..minta izin c&amp;P yer..</span><br /><div align="center"><span style="color:#3333ff;">Bahan2nye<br />1 peket kulit popia (yg kecik ye)(<span style="color:#ff0000;">sy guna yg besar)</span><br />1 sudu kecil tepung gandum (bancuh ngan air skit.wat gam)(<span style="color:#ff0000;">sy guna air biasa jer</span>)<br />Bahan utk tabur @ sire<br />1/2 cawan nestum<br />1/4 cawan gule<br />Care2nye<br />blend nestum &amp; gule<br />gulung kulit popia satu persatu &amp; gam hujungnye<br />gunting serong setiap satu<br />goreng dlm minyak penuh sehingga keemasan<br />gaul dgn bhn tabur waktu panas supaye lekat<br />lg bnyk serbuk,lg best..</span></div><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/SzgW9C1RWOI/AAAAAAAABOU/k7eOPw7zjsM/s1600-h/DSC02977.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420107389528529122" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/SzgW9C1RWOI/AAAAAAAABOU/k7eOPw7zjsM/s400/DSC02977.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/SzgW82AE4HI/AAAAAAAABOM/Mv-mXh1RPy0/s1600-h/DSC02973.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420107386084188274" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/SzgW82AE4HI/AAAAAAAABOM/Mv-mXh1RPy0/s400/DSC02973.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/SzgW8QFKFHI/AAAAAAAABOE/rs0mS8U-NJU/s1600-h/DSC02972.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420107375904953458" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/SzgW8QFKFHI/AAAAAAAABOE/rs0mS8U-NJU/s400/DSC02972.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4808457235902314104?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-66041824096221104262009-11-25T18:58:00.000-08:002009-11-25T19:00:25.372-08:00<div align="center"><span style="color:#3333ff;">P. Ramlee<br />Berkorban Apa Saja </span></div><div align="center"><br /><span style="color:#3333ff;">Berkorban apa saja<br />Harta atau pun nyawa<br />Itulah kasih mesra<br />Sejati dan mulia<br /></span></div><div align="center"><span style="color:#3333ff;"></span> </div><div align="center"><span style="color:#3333ff;">Kepentingan sendiri<br />Tidak diingini<br />Bahagia kekasih<br />Saja yang diharapi<br />Berkorban apa saja<br /></span></div><div align="center"><span style="color:#3333ff;">Harta atau pun nyawa<br />Itulah kasih mesra<br />Sejati dan muliah<br />mm... hmm... hmm...<br /></span></div><div align="center"><span style="color:#3333ff;">Untuk menjadi bukti<br />Kasih yang sejati<br />Itulah tandanya<br />Jika mahu diuji<br /></span></div><div align="center"><span style="color:#3333ff;">Berkorban apa saja<br />Harta atau pun nyawa<br />Itulah kasih mesra<br />Sejati dan mulia</span></div><p><br /><span style="color:#3333ff;">Selamat hari raya aidiladha.. hayati makna tersembunyi di sebalik ibadah kurban ini...<br />jemput datang umah... taun ni tk balik raya...huwarrrr sedih... tp apakan daya..ini juga satu pengorbanan...utk suami....<br />mlm2 masak rendang<br /><br />jgn lupa km yg tk pulang<br />wahhh pantun gitewww...</span><br /><br /><span style="font-size:85%;color:#993399;"><em>p/s: n3 ini ditulis sempena hr ry kurban esok... dan anibesari kiter utk taun ke 6 lusa...<br /></em></span><br /><span style="color:#3333ff;">apapun yg terjadi pengorbanan ini biar tuhan jer yg balasnyer...aku rezho dgn apa yg terjadi...alhmdulilh....</span><br /><a href="http://www.mylivesignature.com/" target="_blank"></a><br /></p><p>p/s: n3 ini juga sama di <a href="http://zaizakaria.blogspot.com/2009/11/salam-aidiladha.html">cerita hatiku<br /></a><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-6604182409622110426?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-33787752562746795082009-11-19T18:18:00.000-08:002009-11-19T18:34:21.956-08:00<a href="http://1.bp.blogspot.com/_M_62E4uBAjo/SwX_lDM9AJI/AAAAAAAABMk/7j7tj8VGOCc/s1600/DSC02527.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406007939708027026" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/SwX_lDM9AJI/AAAAAAAABMk/7j7tj8VGOCc/s400/DSC02527.JPG" /></a><br /><div><span style="color:#3333ff;">sekali tengok cm buburkan.. tp sebenarnyer ini ayam masak serai pedas.... hihi oleh kerana ayamnyer sikit tp bahannyer byk mk xnmpak plak ayamnyer.. xsempat plak nk hias2..lagipun masak mlm2 pas lik kejer ni letih la plak nk hias2 nanti ler ujung2 minggu..hihi</span></div><br /><div><span style="color:#3333ff;"></span></div><br /><div><span style="color:#3333ff;">resepi ni ambil dr mentua.. slu bila balik mesti dia masakkan ini... sy tak tau apa nama masakan ni tp dah ader serai ngn cilipadi so letak ler nama tu... kihkih...</span></div><br /><div></div><br /><div align="center"><span style="color:#3333ff;">bahan2nyer leh ejas sendiri...</span></div><br /><div align="center"><span style="color:#3333ff;"></span></div><br /><div align="center"><span style="color:#993399;">1/2 ekor ayam</span></div><br /><div align="center"><span style="color:#993399;">7batang serai dirancik halus*</span></div><br /><div align="center"><span style="color:#993399;">5 ulas bawang merah*</span></div><br /><div align="center"><span style="color:#993399;">3ulas bawang putih*</span></div><br /><div align="center"><span style="color:#993399;">10biji cilipadi*(sy memng suker pedas ..tp pada yg kurang gemar leh kurangkan yer..)</span></div><br /><div align="center"><span style="color:#993399;">1 inci kunyit hidup*</span></div><br /><div align="center"><span style="color:#993399;">1inci halia*</span></div><br /><div align="center"><span style="color:#993399;"></span></div><br /><div align="center"><span style="color:#993399;">santan </span></div><br /><div align="center"><span style="color:#993399;">garam, gula n perasa klau suker</span></div><br /><div align="center"><span style="color:#993399;">daun kunyit dirancik </span></div><br /><div align="center"><span style="color:#993399;"></span></div><br /><div align="center"><span style="color:#3333ff;">cara2</span></div><br /><div align="center"><span style="color:#993399;">tumbuk semua bahan bertanda *..(klau rajin tumbuk ler.. tp sy malas sy blend jer semua..kihkih)</span></div><br /><div align="center"><span style="color:#993399;">masukkan santan (tambah air dlm satu cawan..jika bahan* ditumbuk, jika blender tk payah ler sbb dah ader air masa blend tu kan)</span></div><br /><div align="center"><span style="color:#993399;">campur bahan2 yg di tumbuk</span></div><br /><div align="center"><span style="color:#993399;">masak atas api sederhana sehingga agak2 kering... ambil masa sket ler..</span></div><br /><div align="center"><span style="color:#993399;">bila agak kering perasakan dgn bahan2 perasa...</span></div><br /><div align="center"><span style="color:#993399;">akhir skli masukkan daun kunyit..</span></div><br /><div align="center"><span style="color:#993399;">sedia dihidang...</span></div><br /><div></div><br /><div><span style="color:#3333ff;">rsnyer klau wat ngn daging pun sedap gak ni kan...nanti nk cuba daging plak la...</span></div><br /><div><span style="color:#3333ff;"></span></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-3378775256274679508?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com0tag:blogger.com,1999:blog-3606054765480700416.post-81727712811792751372009-11-18T23:07:00.001-08:002009-11-19T00:21:40.265-08:00<span style="color:#3366ff;">salam semua..mesti dah mkn tghri kan...huhu kiter hr ni cm biasa arr lunch kat kafe bwah jer..asyik ketagih mkn paru goreng garing2..sedapnyer..pas ni kena cari tips cm ner wat paru garing2 cm gitu.. hmm nasi ayam kat bawah ni yg ahad punyer terlambat nk n3..arrr tak kira nk kongsi2 gak..<br /></span><br /><br /><span style="color:#3333ff;">ahad lepas tk tau nk masak per.. oleh sbb masih bnyk barang yg perlu bersusun jdnyer mudah jer wat nasi ayam..tu pun hmpir ptg baru masak n mkn.. mlm adik ipar yg kat putrajaya datang so jamu yg ni jugak ler utk mereka..yg km mkn ni sy bakar jer ayam guna sos barbeku yg readymade tu..mlm jer sy goreng ayam sos tiram..<br />alhmdulilh kali ni nasi nyer menjadi plak..syukur..<br /></span><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/SwTvMXGQnXI/AAAAAAAABME/rbMR86K12SY/s1600/DSC02512.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405708448389176690" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/SwTvMXGQnXI/AAAAAAAABME/rbMR86K12SY/s400/DSC02512.JPG" /></a><span style="color:#3333ff;"> ni plak menu semlm.. request dr abahaiman. semlm cuti bw dia ke spital.. pas lik gi tesco.. tengok2 dah kul 3.. abahaiman kata masak mlm jer la.. alhmdulih..leh rehat sket..pastu request lak nk mkn bihun putih. huhh lagi sonang tu..</span><br /><br /><div><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/SwTvMO1Y_CI/AAAAAAAABL8/dLRiUQ8rRhY/s1600/DSC02513.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405708446170938402" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/SwTvMO1Y_CI/AAAAAAAABL8/dLRiUQ8rRhY/s400/DSC02513.JPG" /></a><span style="color:#3333ff;"> just letak ayam jer.. telur pun tabur2 jer kat atas tu...simple jer.. tp mengenyangkan..</span><br /><br /><div></div><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-8172771281179275137?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-27035340218865134872009-11-12T02:01:00.000-08:002009-11-12T02:17:04.639-08:00<span style="color:#3366ff;">masa ikut trip ke bandung dulu ader mkn tauhu goreng kat tangkuban perahu..mak oiii sedapnyer.. nak nak plak gigit ngn cili padi.. memng terangkat ler.. pastu dah lik sini..tercari2 resepinyer..tercari2 gak kut2 org jual..tp xdo plak.. aduhaiii teringinyer...</span><br /><span style="color:#3366ff;"></span><br /><span style="color:#3366ff;">satu hari tu jln2 kat blog2 masak sifu2 semua..skli ternampak kat blog kak nor ni.. tauhu poket..uhhh teringinnyer.. so bila berpeluang beli tauhu terus wat resepinyer.. memng sedapler.. memng terangkat... nk kena wat lagi cuti ni .tp kali ni kena wat byk2 pastu wat snek ptg2..mkn ini jer.. sedapnyer..</span><br /><span style="color:#3366ff;"></span><br /><span style="color:#3366ff;">utk abahaiman kiter tak letakkan telur sbb masih berpantang..resepinyer sy ambil dr umah kak nor..katanyer resepi asal dr Che' Iza dr MyR.. utk yg tengok versi kak nor <a href="http://secubitgaramnor67.blogspot.com/search/label/tauhu">clik sini yer</a>..</span><br /><span style="color:#3366ff;">apa2pun tengkiu kak nor n che' iza utk resepi sedap ni.. minta izin C&amp;P reepinyer yer... nanti nak cuba lagi...</span><br /><br /><div align="center"><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/Svvd3sAN_zI/AAAAAAAABLs/BlnC5M9MN_A/s1600-h/DSC02466.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403156126735662898" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/Svvd3sAN_zI/AAAAAAAABLs/BlnC5M9MN_A/s400/DSC02466.JPG" /></a> <span style="color:#3333ff;">TAUHU POKET by Che'Iza MyR</span></div><div align="center"><br /><span style="color:#3333ff;">5 kpg tauhu<br />50 gm isi udang dicincang halus<br />1/2 biji bawang besar didadu halus<br />1 inci lobak merah diracik halus<br />2 helai daun ketumbar dihiris halus<br />2 sb telur (dlm 1/2 biji)<br />1 sb tepung jagung<br />1/2 sk pati ikan bilis<br />sedikit garam<br />Tauhu dipotong 2. Kemudian korek tauhu buat poket (mcm buat tauhu sumbat). isi tauhu yg dikuarkan jgn buang.<br />Hancurkan isi tauhu tadi dgn sudu. Campurkan semua bahan lain kedlm tauhu yg telah dihancurkan tadi. Gaul rata semua bahan.<br />Sumbatkan bahan2 yg telah digaul td ke dlm tauhu. Siap mengisi tauhu, bolehlah digoreng. Goreng dgn minyak yg panas<br />Boleh dijadikan lauk atau snek yg dihidang bersama dgn sos....<br /></span><br /></div><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/Svvd4DLoSGI/AAAAAAAABL0/01LwYCighoI/s1600-h/DSC02465.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403156132957538402" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/Svvd4DLoSGI/AAAAAAAABL0/01LwYCighoI/s400/DSC02465.JPG" /></a> <span style="color:#993399;">yg kecik2 bulat tu lebihan intinyer..sy bulat2kan dan goreng..pun sedap sgt..</span><br /><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2703534021886513487?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-75714420774912762112009-11-10T04:54:00.000-08:002009-11-10T05:04:24.765-08:00<div><span style="color:#3333ff;">arrhhh rs bersalahnyer biarkan sahabat2 ku dtg sini tp asyik idang ayam pandang jer... sori.. byk sgt yg terjadi... criter nyer ader </span><a href="http://zaizakaria.blogspot.com/2009/11/citer-pagisebelum-tghr.html"><span style="color:#3333ff;">kat sini </span></a><span style="color:#3333ff;">kenapa lama menyepi...</span></div><br /><div><span style="color:#3333ff;">k la kiter tukar menu ler yer... meh nk kongsi menu tghri td... masak utk tinggalkan kat abahaian.. dah mlm baru masuk n3...</span><br /></div><br /><p><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/SvljJT40hOI/AAAAAAAABKM/-ebtQvPO6lU/s1600-h/DSC02503.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402458239616189666" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/SvljJT40hOI/AAAAAAAABKM/-ebtQvPO6lU/s400/DSC02503.JPG" /></a> <span style="color:#3333ff;">pucuk selom goreng belacan.. simple jer.. kiter tumbuk bawang merah, bwg putih, cili merah plus ngn belacan.. pastu tumis ngn pucuk selom yg dipotong kecik2 ni... hmm sedap gak..<br /></span></p><br /><p><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/SvljqkvagpI/AAAAAAAABKU/OA6SLG2E4Sg/s1600-h/DSC02505.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402458811075822226" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/SvljqkvagpI/AAAAAAAABKU/OA6SLG2E4Sg/s400/DSC02505.JPG" /></a><span style="color:#3333ff;"> pastu goreng plak ikan kecik2 yg jernih2 tu..kiter tak tau ler ikan apa namanyer.. tp slu jumpa lam nasi ambeng .. hmm ikan apa yer.. kiter main beli jer pasar hr ahad hrtu..</span></p><p><span style="color:#3333ff;">main goreng ngn tepung jer... lam tepung kiter tmbh kunyit n lada sulah sket.. goreng garing sedap ni..</span></p><p><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/SvlkS2FzzPI/AAAAAAAABKc/EwwTmLJv-24/s1600-h/DSC02473.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5402459502927924466" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/SvlkS2FzzPI/AAAAAAAABKc/EwwTmLJv-24/s400/DSC02473.JPG" /></a> <span style="color:#3333ff;">dan ini kerabu daun selom versi org malas.. huii memg malas ler...<br /></span><br /></p><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7571442077491276211?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-76578704710012424102009-10-13T03:58:00.000-07:002009-10-13T04:23:44.474-07:00<span style="color:#3333ff;">Assalamualaikum...huiiii bukan saja berabuk neh... tp dah basi agaknyer rendang kat bawah tu...</span><br /><span style="color:#3333ff;">bulan2 ni memng sebok giler pasal tengah <a href="http://zaizakaria.blogspot.com/2009/10/menunggu-berbuka.html">uruskan kes pindah umah ...pastu kejer mlm </a>plak...dapur memng tak berasap ler.. harap kan hr minggu byk lak open house ngn kenduri lagi...</span><br /><span style="color:#3333ff;">pas 24hb nanti insylh buleh ler bersilat semula kat dapur baru.. rindunyer nk masak2... yg ader ni pun minggu lepas nyer... tingin nk mkn ayam pandan ni.. ambik kat <a href="http://www.myresipi.com/top/detail/4143">Myr.. </a>memng sedap... meng semerbak bau pandan nyer...</span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_M_62E4uBAjo/StRfHEwo8_I/AAAAAAAABJk/8EgPKwdJZg4/s1600-h/DSC01987.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 267px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392039229010801650" border="0" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/StRfHEwo8_I/AAAAAAAABJk/8EgPKwdJZg4/s400/DSC01987.JPG" /></a><span style="color:#993399;"> <em><span style="font-size:85%;">besar gabak synyer lidi tuh..kehkeh</span></em></span><br /><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/StRfGiBFfKI/AAAAAAAABJc/U6HiP1Fc0fU/s1600-h/DSC01985.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392039219684539554" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/StRfGiBFfKI/AAAAAAAABJc/U6HiP1Fc0fU/s400/DSC01985.JPG" /></a><br /><span style="color:#3333ff;">sedapnyer tak terkata.. thanks utk <a href="http://www.myresipi.com/top/detail/4143">che' iza </a>yer.. minta izin C&amp;P sini ye.. sbb nanti nk wat lagi...<br /></span><br /><div align="center"><span style="color:#3333ff;">Bahan-bahan ( 3-4 org )<br />1/2 ekor ayam (1kg)<br />* 3 biji bawang merah<br />* 3 ulas bawang putih<br />* 1/2 inci halia<br />* 1/2 inci kunyit<br />* 1/2 inci lengkuas<br />* 2 batang serai<br />* 1 sk ketumbar<br />* 1 sk jintan manis<br />* 15 biji cili padi ( pedas ikut suka )<br />2 sb santan pekat (optional)<br />1 sb madu<br />garam, gula dan pak aji ikut secukup rasa<br />daun pandan<br />Ayam dibersihkan dan dipotong kecil-kecil.<br /><br />Cara2<br />Tumbuk semua bahan bertanda*. Gaul bahan tumbuk dgn ayam, madu, santan, garam, gula dan pak aji.<br />Buat poket dgn daun pandan dan masukkan ayam dlm poket tu.<br />Balut ayam dgn daun pandan. Cara bungkus ala-ala buat ketupat palas.<br />Cucuk ayam yg telah siap dibungkus dgn lidi supaya ayam tak terkeluar<br />potong lebihan hujung daun supaya kemas.<br />Siap bungkus, goreng hingga golden brown dgn api sederhana. </span></div><br /><br /><span style="color:#3333ff;">pastu tingin gak nk mkn lontong...tp rsnyer lontong sy ni terlebih kunyit , jd kuning semcmmm jer...but nice ler...</span><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/StRfGGDauEI/AAAAAAAABJU/n6UJc6z5uA4/s1600-h/DSC01980.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392039212178126914" border="0" alt="" src="http://1.bp.blogspot.com/_M_62E4uBAjo/StRfGGDauEI/AAAAAAAABJU/n6UJc6z5uA4/s400/DSC01980.JPG" /></a><br /><br /><br /><div><span style="color:#3333ff;">rsnyer pas ni mungkin mkn ms gak nk muncul.. munkin selepas 24 baru leh citer masak2 plak.. tp kunjung mengunjung dapur org tetap.. dilakukan...n cerita hatiku pun akan di updated klau sempat...</span></div><br /><br /><br /><div><span style="color:#3333ff;">ok ler doakan prosses perpindahan ni berjalan lancar yer...</span></div><br /><br /><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-7657870471001242410?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-22744001600065983112009-09-29T19:31:00.000-07:002009-09-29T19:35:37.833-07:00<div><span style="color:#3333ff;">masih lagi mood raya neh... seb baik hr ni mood nk uodated dah dtg.. citer ry pun dah kuar kat </span><a href="http://zaizakaria.blogspot.com/2009/09/citer-raya-yg-dah-lama.html"><span style="color:#3333ff;">sini</span></a><span style="color:#3333ff;">. </span></div><div><span style="color:#3333ff;">sbagai memanaskan dapur yg dah lama xberasap neh.. nk share rendang ayam kampung yg kiter wat ms ry hari tu...</span></div><br /><a href="http://4.bp.blogspot.com/_M_62E4uBAjo/SsLDtHIvtAI/AAAAAAAABIw/bhzbXls5ctg/s1600-h/DSC01768.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5387083284065793026" border="0" alt="" src="http://4.bp.blogspot.com/_M_62E4uBAjo/SsLDtHIvtAI/AAAAAAAABIw/bhzbXls5ctg/s400/DSC01768.JPG" /></a><br /><div><span style="color:#3333ff;">xsempat nk posing lam bekas lawo2 dah..</span></div><br /><div><span style="color:#3333ff;">gmbr dulu yer.. resepi tertinggal kat umah .. nanti kiter share ramai2</span></div><br /><div><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-TOP: 0px; BORDER-RIGHT: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-2274400160006598311?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com1tag:blogger.com,1999:blog-3606054765480700416.post-46013381681933745892009-09-12T07:56:00.000-07:002009-09-11T07:59:30.203-07:00<a href="http://3.bp.blogspot.com/_M_62E4uBAjo/SqoTZulEF_I/AAAAAAAABEo/f0vy7GhcNfg/s1600-h/DSC04926.JPG"><img id="BLOGGER_PHOTO_ID_5380134037568624626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_M_62E4uBAjo/SqoTZulEF_I/AAAAAAAABEo/f0vy7GhcNfg/s400/DSC04926.JPG" border="0" /></a> <span style="color:#33cc00;">ikhlas utk semua sahabat blogger yg sudi.. menjengah ke teratak buruk ini.. sudi-sudi lah terima kad xseberapa ini.. ikhlas seratus peratus dr umi: zai, abah: zul dan si comei syg: aiman zulfaqar..</span><br /><span style="color:#33cc00;">semoga ikatan yang kiter bina di alam maya ini akan berkekalan.. selamanyer... ku ingin bw kasih syg kalian walau dimana jua.. biarpun kiter hanya bersua di alam tanpa suara...</span><br /><br /><span style="color:#ff0000;">kad xseberapa ini ku layangkan buat shabat di kedua2 blog ku..</span><br /><span style="color:#ff0000;">dr blog cerita hatiku..</span><br /><span style="color:#ff0000;"></span><br /><span style="color:#33cc00;">untuk yang datang meninggalkan pesan.. telah ku tulis nama kalian disisi sebelah kanan..ku suka ingin menyebutnyer</span><br /><span style="color:#993399;">~~</span><br /><a href="http://leezdza.blogspot.com/" target="_blank"><span style="color:#993399;">Perjalanan yang masih jauh... (liza)</span></a><span style="color:#993399;"> </span><br /><a href="http://anazra.blogspot.com/" target="_blank"><span style="color:#993399;">Coretan ku (che are)</span></a><span style="color:#993399;"><br /></span><a href="http://singgahsaja.blogspot.com/" target="_blank"><span style="color:#993399;">DI SINI HATIKU....(fawa)</span></a><span style="color:#993399;"> </span><br /><a href="http://izzaiynas.blogspot.com/" target="_blank"><span style="color:#993399;">KENANGAN TERINDAH (kak zaiy)</span></a><span style="color:#993399;"> </span><br /><a href="http://caulala.blogspot.com/" target="_blank"><span style="color:#993399;">cetusan rasa...(fiza)</span></a><span style="color:#993399;"> </span><br /><a href="http://ellanie77.blogspot.com/" target="_blank"><span style="color:#993399;">A DiArY oF a MoMMy (della)</span></a><span style="color:#993399;"> </span><br /><a href="http://mummysya.blogspot.com/" target="_blank"><span style="color:#993399;">Love You Miss You (kin)</span></a><span style="color:#993399;"> </span><br /><a href="http://c33ram00n.blogspot.com/" target="_blank"><span style="color:#993399;">Ceeramoon</span></a><span style="color:#993399;"> (ceera)</span><br /><a href="http://viruspadu.com/" target="_blank"><span style="color:#993399;">Viruspadu [dot] Com</span></a><span style="color:#993399;"> (VP)</span><br /><a href="http://littlemishkah.blogspot.com/" target="_blank"><span style="color:#993399;">JL Bunch Cafe</span></a><span style="color:#993399;"> </span><br /><a href="http://syanasaid.blogspot.com/" target="_blank"><span style="color:#993399;">Me &amp; MiNe (shana)</span></a><span style="color:#993399;"> </span><br /><a href="http://reen-permatahatikusayang.blogspot.com/" target="_blank"><span style="color:#993399;">PERMATA HATIKU SAYANG (reen)</span></a><span style="color:#993399;"> </span><br /><a href="http://www.lunatots.com%20(%20sue)/" target="_blank"><span style="color:#993399;">www.lunatots.com ( sue)</span></a><span style="color:#993399;"> </span><br /><a href="http://liwaniel.blogspot.com/" target="_blank"><span style="color:#993399;">Our Story (liwanie)</span></a><span style="color:#993399;"> </span><br /><a href="http://nuruldiana008.blogspot.com/" target="_blank"><span style="color:#993399;">... The Way of Love... (Nurul Diana &amp; Azlan &amp; Adam )</span></a><span style="color:#993399;"> </span><br /><a href="http://lurvemylife1983.blogspot.com/" target="_blank"><span style="color:#993399;">:+:Me &amp; My StoRy:+:(ina)</span></a><br /><a href="http://ctzura.blogspot.com/" target="_blank"><span style="color:#993399;">Satu keAJAIBan (ct zura)</span></a><span style="color:#993399;"> </span><br /><a href="http://teratakadura.blogspot.com/" target="_blank"><span style="color:#993399;">Anugerah Terindah Dari Yang Maha Esa</span></a><span style="color:#993399;"> </span><br /><a href="http://ibu-uwais-ameenah.blogspot.com/" target="_blank"><span style="color:#993399;">...naluri seorang ibu..ibu_uwais_ameenah</span></a><br /><a href="http://yongticha.blogspot.com/" target="_blank"><span style="color:#993399;">Ini Cerita Kami(yong@ibu chem)</span></a><span style="color:#993399;"> </span><br /><a href="http://kray2005.blogspot.com/" target="_blank"><span style="color:#993399;">::: 1001 Journals of Love :::bonda humaira</span></a><span style="color:#993399;"> </span><br /><a href="http://mamamiera.blogspot.com/" target="_blank"><span style="color:#993399;">~<@ Mummy's n Daddy's Miera @>~</span></a><span style="color:#993399;"> </span><br /><a href="http://boboiz.com/" target="_blank"><span style="color:#993399;">Boboiz</span></a><span style="color:#993399;"> </span><br /><a href="http://yani.jugem.cc/" target="_blank"><span style="color:#993399;">Coretan Kehidupan (k yani)</span></a><span style="color:#993399;"> </span><br /><a href="http://mezanna08.blogspot.com/" target="_blank"><span style="color:#993399;">~ LiFe ThRu My EyE ~ (zanna)</span></a><span style="color:#993399;"> </span><br /><a href="http://loveniza.blogspot.com/" target="_blank"><span style="color:#993399;">::PoRcUpINE::</span></a><br /><a href="http://my.crazyartzone.com/" target="_blank"><span style="color:#993399;">My CrazyArtZone</span></a><span style="color:#993399;"> </span><br /><a href="http://kamalina3773.blogspot.com/" target="_blank"><span style="color:#993399;">Ceritera Aku dan Dia.. (kak aimi)</span></a><span style="color:#993399;"> </span><br /><a href="http://ciklinn.blogspot.com/" target="_blank"><span style="color:#993399;">L.O.V.E (cik linn)</span></a><span style="color:#993399;"> </span><br /><a href="http://sereniety.blogspot.com/" target="_blank"><span style="color:#993399;">PiCTuRe Of My LiFe (nurul dhia)</span></a><br /><a href="http://kedaigambarkami.blogspot.com/" target="_blank"><span style="color:#993399;">Blog Suami Isteri Yang Suka Ambil Gambar</span></a><br /><a href="http://ummihusna.blogspot.com/" target="_blank"><span style="color:#993399;">My Little Princess (umihusna)</span></a><br /><a href="http://denaikehidupan.blogspot.com/" target="_blank"><span style="color:#993399;">journey of life (miim)</span></a><span style="color:#993399;"> </span><br /><a href="http://zalizazakaria.blogspot.com/" target="_blank"><span style="color:#993399;">::my wonderful life::</span></a><br /><a href="http://akma80.blogspot.com/" target="_blank"><span style="color:#993399;">CoReTaN KeHiDuPaN (akma)</span></a><br /><a href="http://iurf.blogspot.com/" target="_blank"><span style="color:#993399;">.:: i &amp; u .. Life Must go On.. ::.(iu)</span></a><br /><a href="http://eidafatiha.blogspot.com/" target="_blank"><span style="color:#993399;">~♥ter!ma kas!h C!N[t]A♥~ (eida)</span></a><span style="color:#993399;"> </span><br /><a href="http://alamakkkanie.blogspot.com/" target="_blank"><span style="color:#993399;">D.U.N.I.A A.K.U (cik anie)</span></a><span style="color:#993399;"> </span><br /><a href="http://22princess.blogspot.com/" target="_blank"><span style="color:#993399;">Life.... (kak wanida)</span></a><span style="color:#993399;"> </span><br /><a href="http://diniedinar.blogspot.com/" target="_blank"><span style="color:#993399;">Catatan Seorang Wanita, Isteri &amp; Mama (kak dinie)</span></a><br /><a href="http://haslizarazali.blogspot.com/feeds/posts/default" target="_blank"><span style="color:#993399;">Ku rasakan 'something'...</span></a><span style="color:#993399;"> </span><br /><br /><span style="color:#33cc00;">~~juga utk 19 follower ku.</span><br /><br /><span style="color:#ff0000;">~~</span><br /><span style="color:#ff0000;">Dr blog dapur kecil ku</span><br /><span style="color:#ff0000;">nama blog kalian jua ada disebelah kanan dapur ini</span><br /><br /><a href="http://watiermanlife.blogspot.com/" target="_blank"><span style="color:#cc33cc;">WATIERMANLIFE (kak watie)</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://salamdariborneo.blogspot.com/" target="_blank"><span style="color:#cc33cc;">diari kehidupanku- maria</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://hazila.blogspot.com/" target="_blank"><span style="color:#cc33cc;">My Small Kitchen....... (kak hazila)</span></a><br /><a href="http://hanamemories.blogspot.com/" target="_blank"><span style="color:#cc33cc;">HaNa's FamiLy</span></a><span style="color:#cc33cc;">(kak hana)</span><br /><a href="http://secubitgaramnor67.blogspot.com/" target="_blank"><span style="color:#cc33cc;">Secubit Garam (kak nor)</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://kucingorengemok.blogspot.com/" target="_blank"><span style="color:#cc33cc;">Makan lah, apa lagi...</span></a><span style="color:#cc33cc;">(lee lin)</span><br /><a href="http://blogresipi.wordpress.com/" target="_blank"><span style="color:#cc33cc;">Blog Resipi..(ijan)</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://dayangjack.blogspot.com/" target="_blank"><span style="color:#cc33cc;">Teratak Mini Dayang_Jack</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://dzanariah.blogspot.com/" target="_blank"><span style="color:#cc33cc;">:::Inspirasi Ku:::(kak dzanariah)</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://tiffinbiru.blogspot.com/" target="_blank"><span style="color:#cc33cc;">Dapur Tanpa Sempadan...(Cik mat gebu)</span></a><br /><a href="http://kurniaanmu.blogspot.com/" target="_blank"><span style="color:#cc33cc;">arah~~ ika, bangkok</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://dapurcomelku.blogspot.com/" target="_blank"><span style="color:#cc33cc;">~TERATAK IMPIAN~ (kak zai)</span></a><br /><a href="http://waheedeana77.blogspot.com/" target="_blank"><span style="color:#cc33cc;">:-: mari..jom..singgah :-: (kak anawahid)</span></a><span style="color:#cc33cc;"> </span><br /><a href="http://cendanakasih.blogspot.com/" target="_blank"><span style="color:#cc33cc;">Syahrina Harisya(k noorma)</span></a><br /><a href="http://yatiezaini.blogspot.com/" target="_blank"><span style="color:#cc33cc;">iXora II (kak yatie)</span></a><span style="color:#cc33cc;"> </span><br /><span style="color:#cc33cc;"></span><br /><span style="color:#ff0000;">~~~~~~~~</span><br /><span style="color:#ff0000;">dan untuk yg sudi bertandang tp xsempat tinggalkan jejak.. jgn kecil hati.. kad ini jua untuk anda.. </span><br /><br /><span style="color:#33cc00;">prsahabatan kiter tiada bersyarat... siapa pun anda.. anda adalah sahabat sy...</span><br /><span style="color:#33cc00;"></span><br />````<br /><span style="color:#ff0000;">untuk semua</span> <span style="font-size:180%;color:#33cc00;">selamat hari raya , maaf zahir dan batin</span><br /><br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BACKGROUND: none transparent scroll repeat 0% 0%; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" src="http://signatures.mylivesignature.com/54487/151/721E4626D91A2AE8D4045D9BE3876A8D.png" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3606054765480700416-4601338168193374589?l=umiaimanzulfaqar.blogspot.com' alt='' /></div>zai@umiaimanhttp://www.blogger.com/profile/07061558113352824019noreply@blogger.com2tag:blogger.com,1999:blog-3606054765480700416.post-48973915899030140782009-09-08T13:56:00.000-07:002009-09-08T18:10:23.079-07:00<span style="color:#993399;">jala ke lempeng kah,.. hihi tak tau ler nak kategori kan sbgai apa ni..niat ati nk wat roti jala.. sekali sedang asyik menjala.. tiba2 jala koyak plak.. maka.. telah bertukar rupa parasnyer kepada lempeng..</span><br /><span style="color:#993399;">but sedap.. what.. cicah ngn kari daging... </span><br /><br /><br /><a href="http://2.bp.blogspot.com/_M_62E4uBAjo/SqbJPTHIYXI/AAAAAAAABD0/VeYP-wLsYuA/s1600-h/DSC01688.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379208069606039922" border="0" alt="" src="http://2.bp.blogspot.com/_M_62E4uBAjo/SqbJPTHIYXI/AAAAAAAABD0/VeYP-wLsYuA/s400/DSC01688.JPG" /></a><br /><span style="color:#993399;">lepas tu perkena ngn tembikai sejuk2.. umangggaiiiihh sedap sungguh berbuka semalam..resepi xdak kot.. sebb.. wat jala pun jala dah terkoyak.. nanti ler kena blajar lagi...</span><br /><br /><br /><a href="http://1.bp.blogspot.com/_M_62E4uBAjo/SqbJRKlMeKI/AAAAAAAABEM/XIQAPsNuZkc/s1600-h/DSC01